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HONEY BEER BREAD
3 cups self-rising flour
1/2 teaspoon salt
12 ounce beer (I like a Michelob AmberBock)
1/4 cup QUALITY honey
2 + 2 tablespoons butter

• Preheat oven to 350°.
• Melt 2 tablespoons butter in loaf pan and brush up the sides to coat.
• In a mixing bowl stir together the flour, salt, beer and honey until combined.
• Spread dough over melted butter evenly.
• Melt remaining butter.
• Drizzle remaining butter over the dough and brush to coat well.
• Bake 45-55 minutes until cooked through.
• Serve with honey butter with your favorite soup.

NOTE: Spray your spoon with non-stick cooking spray before stirring to prevent sticking.

You can alter the flavor by adding a teaspoon of apple pie or pumpkin pie spice.