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GRILLED (or sauteed) SHRIMP SALAD with LEMON LIME VINAIGRETTE
1 pound FRESH LARGE shrimp
1 teaspoon avocado oil
FRESH ground sea salt and black pepper
2 avocados, halved, seeded, peeled and sliced
1 cup grape tomatoes, halved
1 cup chopped cucumber
1 bunch green onions, sliced thin
1/4 cup FRESH chopped cilantro

• Peel and devein shrimp.
• Coat shrimp with avocado oil and sprinkle with FRESH ground sea salt and black pepper.
• Thread shrimp onto skewers if grilling.
• Grease grill rack and grill skewers 3-4 minutes, turning once, until the shrimp are opaque.
• Arrange shrimp, avocados, tomatoes, cucumber and onions on plate.
• Drizzle with the vinaigrette and sprinkle with cilantro.

VINAIGRETTE
1 LARGE lime, zested and juiced
1 LARGE lemon, zested and juiced
FRESH ground sea salt and black pepper
1/4 teaspoon cayenne pepper
2 tablespoons avocado oil

• Whisk together the lime juice, zest, cayenne pepper, FRESH ground sea salt and black pepper.
• Slowly whisk in oil until well blended.