My Grandma made the BEST beef and noodles, a favorite of mine for Sunday dinners. It is the PERFECT comfort food, especially with the double carbs 😀  This recipe is the closest I’ve come to making it without it taking ALL day like hers did.


2 pounds stew meat, cut into bite sized pieces
FRESH ground sea salt & black pepper

1 can Campbell’s cream of mushroom soup + 2 cups water or beef bone broth
1 packet McCormick brown gravy mix
1 envelope LIPTON beefy onion soup mix
1 sweet Vidalia onion, halved & sliced
8 ounces sliced mushrooms

  • Whisk together the soup, water or bone broth, gravy mix and onion soup mix.
  • GENEROUSLY salt and pepper beef pieces with FRESH ground sea salt and black pepper.
  • Stir in beef pieces and onion slices, tossing to coat.
  • Spread into a 13 x 9 baking dish and cover. I like to use my enameled cast iron.
  • Bake at 300° for 3 hours with absolutely NO peeking! It will be worth it because the meat will be super tender and delicious!
  • Just before serving prepare egg noodles per package directions. Drain and fold into sauce.
  • Serve over mashed potatoes.

NOTE: For a bit of a change you can change the soup flavor with the same results. I particularly like cream of celery or cream of potato.


Oh my goodness!! This recipe looks sooooo good. It is something I have made too, a very similar grandma recipe. Where would we be without the Lipton soup mix packets and grandma at times…LOL I am bookmarking your blog. The recipe look scrumptious 🙂

Have a wonderful day 🙂
I am here to support a fellow blogger


:::::waving back:::: 😀 Thank you so much for stopping by and bookmarking me. I’m off to see you at your place.

Hmmmmm your blog won’t let me comment, but I have bookmarked you and will keep trying as I explore.


I am sorry about that. I had turned comment moderation on because I was getting spammed pretty bad at one time…the good old days…lol. I turned off the moderation, let me know it the comments work 🙂
Have a wonderful day.
I love your blog so much!!!

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