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PEACH HONEY GLAZED PORK CHOPS
2 tablespoons honey or honey mustard (optional)
2 tablespoons peach preserves
FRESH ground sea salt and black pepper
4-6 THICK boneless pork chops
2 peaches pitted and diced
6 SMALL yellow plums, pitted and diced
1 cup of your favorite salsa

• Prepare the BBQ grill for medium heat.
• Combine honey or honey mustard and peach preserves in a small bowl. Set aside.
• In another bowl combine the peaches, plums and salsa. Set aside. I like to make this several hours ahead and chill it so the flavors can meld together.
  
• Generously season each pork chop with FRESH ground sea salt and black pepper.
• Grill chops 4-6 minutes per side until cooked through.
• Brush chops with glaze and let rest.
• Serve with the salsa.

NOTE: I can’t use the honey mustard due to a SEVERE allergy that could kill me, but I’m told the honey mustard adds another layer of flavor that’s super yummy.