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Do you love a good snickerdoodle? What could be better than a warm cookie? Warm bread of course!

SNICKER DOODLE BREAD
2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons QUALITY cinnamon (see notes)
1 bag Hershey’s cinnamon chips (see notes)
1 cup butter, room temperature
2 cups sugar
2 LARGE eggs
1 tablespoon PURE vanilla
3/4 cup sour cream

• Preheat oven to 350°.
• Grease 3 loaf pans.
• Sift together the flour baking powder, salt and cinnamon.
• Fold in cinnamon chips and Set aside.
• Cream together the butter and sugar.
• Add eggs, blending until fluffy and uniform in color.
• Mix in vanilla and sour cream.
• Gradually add in the dry ingredients.
• Distribute evenly amongst the loaf pans.
• Bake 45-50 minutes until toothpick comes out clean.

NOTES:

• This recipe easily transforms into a seasonal taste by using apple pie spice or pumpkin pie spice in combination with the cinnamon.
• You can also substitute the cinnamon chips for butterscotch chips.