CHICKEN WALDORF SALAD
1/3 cup walnut pieces
2 Granny Smith apples, chopped
1 LARGE lemon, juiced
1 bunch green onions, sliced
2 stalks celery, diced
3/4 cup vanilla Greek yogurt
1 tablespoon apple cider vinegar
FRESH ground sea salt and black pepper, to taste
1 tablespoon poppy seeds
2-3 cups shredded rotisserie chicken
6-8 cups torn romaine lettuce
4 hard boiled eggs, sliced optional
- Coat the apple pieces in the lemon juice.
- Whisk together the yogurt, apple cider vinegar, poppy seeds, FRESH ground salt and pepper together.
- Toss together the lettuce, onions, celery, chicken, apples and walnuts.
- Drizzle with dressing and toss together.
- Serve immediately.