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OATMEAL NUT MUFFINS
1 cup quick cooking oats
1 cup buttermilk
1 stick butter, softened
3/4 cup packed brown sugar
2 Jumbo eggs
1 cup flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped pecans

• Preheat oven to 375 degrees.
• In a large bowl layer the oats.
• Pour the buttermilk over the oats and let them soak for an hour.
• Cream the butter.
• Add the sugar and cream until smooth.
• Add the eggs one at a time beating after each addition.
• Sift together the flour, baking powder, baking soda and salt.
• Gradually add dry ingredients to the wet until well blended.
• Fill muffin tins 2/3 full.
• Sprinkle nuts on top.
• Bake for 18-20 minutes.