Author: QuiltLady

IT IS WHAT IT IS!

I’ve posted here regularly, but never felt as at home here as I have at my home blog 3 Sides of Crazy. This will be my last public post here as I integrate ALWAYS eat on the Good China with 3 Sides of Crazy. ALWAYS eat on the Good China will become my personal recipe box.I just have too many different blogs with too many different themes to get the same joy I once got from blogging. Social networking has become sooooooooo out of control! I ditched twitter way back, now it’s time to condense my blogs too. With the exception of OUR KrAZy kitchen, a multi-authored recipe blog that I host, I am combining all of my blogs into one. Simply, it’s time to simplify.

So join me over at the all new IT IS WHAT IT IS! formerly known as 3 Sides of Crazy. I’ll see you there 🙂

CREAM OF ROASTED TOMATO SOUP

CREAM OF ROASTED TOMATO SOUP
1 1/2 pounds ripe red vine tomatoes
1 package grape tomatoes, halved
1 large garlic cloves, minced
1 large bunch green onions, sliced thin
2 cups hot water
1 package KNORR chicken stock gel
2 tablespoons cream sherry
1/4 cup milk
salt and pepper to taste
1 teaspoon fennel seed*
1 tablespoon Litehouse red jalapeno rings*

  • Line a cookie sheet with foil.
  • Wash and slice tomatoes into large slices.
  • Lay tomato slices out of cookie sheet, toss in grape tomato pieces and garlic.
  • Salt and pepper the cookie sheet full of tomato pieces.
  • Roast for 30-45 minutes until tomatoes are soft and mushy.
  • In a large saute’ pan melt butter and saute’ green onions.
  • Add the hot water,  KNORR chicken stock gel, Litehouse red jalapeno rings and fennel seed, simmering on low until tomatoes are roasted.
  • Tomatoes should be near mush.  Using a colander drain off liquid into your saute pan.  
  • Using a food processor or blender puree’ the tomato mixture.
  • Add puree to broth mixture and whisk together well.
  • Add cream sherry and milk, blending well.

    *These are my ‘secret’ ingredients that make ALL the difference .

    GARLIC BUTTER CROUTONS
    leftover (day old) sourdough bread
    Butter
    Garlic powder

    • Preheat oven to 275 degrees.
    • Butter bread on both sides.
    • Sprinkle 1 side with garlic powder.
    • Cut into pieces and places on cookie sheet.
    • Bake until golden and toasted.

    SWEET LEMON CHICKEN

    SWEET LEMON CHICKEN
    4-6 skinless, boneless chicken steaks
    1/2 cup Wondra flour
    3 large eggs, beaten
    2 tablespoons Litehouse Chives
    Pink Himalayan salt and Fresh cracked pepper to taste
    1/2 cup White Moscato wine
    Juice of 1 LARGE lemon
    2 tablespoons butter
    2 tablespoons Avocado oil
    1/4 cup Parmesan cheese

    • Add chives to eggs and let set 5 minutes.
    • Generously salt and pepper chicken pieces.
    • In a large skillet melt butter, then add oil over medium-high heat.
    • Dredge chicken breast through the eggs and then the flour before adding to skillet.
    • Pan sear chicken breasts until golden.
    • Add wine and lemon juice, cooking until sauce thickens.
    • Top with Parmesan cheese and enjoy!

    SUNNY DAY BARS

    I added sprinkles for the holiday and a little food coloring for a festive coloring.

    SUNNY DAY (LEMON OATMEAL) BARS
    1 1/4 cups all purpose flour
    3/4 cups quick cooking oats
    2/3 cup sugar
    1 cup butter, softened
    1/2 cup milk
    1 egg
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 tablespoon grated lemon peel
    1 teaspoon vanilla

    •  Preheat oven to 375 degrees.
    • In a large mixer bowl, combine all bar ingredients, beating at low speed until well blended.
    • Spread into an un-greased 13×9 pan.
    • Bake 15-20 minutes or until tester comes out clean.

    GLAZE
    1 1/2 cup powdered sugar
    3 tablespoons fresh lemon juice
    1 tablespoon grated lemon zest

    • Combine all ingredients, stirring until smooth.
    • With the cake tester poke a dozen or so small holes in the cake so the glaze will ooze in.
    • Pour glaze over warm bars.
    • Cool completely.

    LIFE AS IT HAPPENS – BLOGMAS 2014 – DAY 22

    WOW seems like we just started this journey through BLOGMAS 2014 and here we are 3 days until Christmas.  Today and tomorrow are my BIG days for preparing for Christmas.  These are the days that I’m mostly in the kitchen or cleaning the house, wrapping last minute packages or running last minutes errands for ingredients for the BIG DAY.  The only thing on my list that I didn’t accomplish was the cleaning so will spend all day tomorrow doing laundry, vacuuming and cleaning the bathrooms.

    Remember when I told you I was a list girl?  Well, these help – A LOT!  I couldn’t get very good pictures, but those little presents are battery operated lights that change colors (red, blue and green) that I’m going to include on the plate when I deliver the goodies to the neighbors.  The purple list is accomplished and half the green list is done and will be finished up tomorrow and Wednesday.

    This is Cinnamon Roll day too – YUMMY! One of my favorite days of the year.  The recipe originally came from one of my favorite aunts who taught me a lot about art, cooking and just plain being creative.  I have made a few minor updates to suit our tastes, but this recipe was ALL her and a secret that my cousin and I kept until the day she died.

    ROLLS OF SHARON aka CINNAMON RAISIN BUNS
    ROLLS
    2 packages Fleischman’s Rapid Rise Yeast
    1/2 cup + 2 teaspoons sugar
    1/2 cup WARM water
    1 cup scalded milk (2 minutes in the microwave)
    1/2 cup Crisco stick
    5 cups flour, divided
    2 large eggs, well beaten
    1 teaspoon salt

    • In a small bowl combine the warm water, 2 teaspoons of sugar and both packages of yeast until well blended. Set aside.
    • In a mixing bowl combine the scalded milk, Crisco stick, 1/2 cup sugar and salt. Blend well.
    • Add yeast mixture and blend well.
    • Add the well beaten eggs and half the flour. Mix until well blended.
    • Add the remaining flour (a little more if too sticky) and mix well until dough leaves the sides of the bowl and is elastic.
    • With vegetable oil, wipe the inside of another bowl.
    • Place dough in bowl and turn once.
    • Cover with wax paper and a towel.
    • Let rest in a warm place until double in size.
    • Punch down and divide into 2 balls.
    • Put one on the pastry board and one back in the bowl.
    • Let rest 10 minutes.
    • While resting prepare the filling ingredients.
    • Roll the dough to 1/8 inch thickness in a rectangle about 18×24 inches.
    • Spread half the melted butter over the dough and sprinkle with half the cinnamon sugar.
    • Spread half the raisins over that.
    • Roll tightly jelly roll style and cut into 18 rolls.
    • Place rolls in greased pans 1/4 to 1/2 inches apart.
    • Cover with wax paper and a towel.
    • Let rise again until double in size.
    • Bake 15-20 minutes at 350 degrees.
    • While baking prepare the icing.
    • When rolls come out the oven, put globs of icing on each one. Return to the oven for a minute or two to melt icing all over the rolls.

    FILLING
    1 stick melted butter
    1 cup sugar
    2 tablespoons cinnamon
    1 teaspoon Pumpkin pie spice
    1 cup golden raisins

    • Whisk together the sugar and cinnamon until well blended.

    ICING
    1 stick butter, softened
    3 3/4 cups powdered sugar
    1 tablespoon powdered vanilla
    4-6 tablespoons milk

    • Mix all together until smooth.

    When re-heating rolls, put a pad of butter on top of roll before microwaving.
    These freeze really well.

    As we get to the end of our countdown I have remembered a few more fun anecdotes.

    • Every year we received a box of See’s candy and I was ALWAYS on the search for the sprinkle coated ones a.k.a. Milk Bordeauxs YUMMY!

    • One year my dad got my mom diamond earrings.  He wrapped them in their original box and then with my brother’s and my help we proceeded to nest these in other boxes (wrapping each box as we went) culminating with a Dishwasher box full of bricks in the bottom – Boy was she surprised and it made for chaotic family fun on Christmas Eve.

    • Another year we built an elaborate scavenger hunt all through the house to lead my dad to his ultimate gift in the garage.

    MENU PLAN & HAPPY HOMEMAKER MONDAY

    Good Morning! I had a SUPER productive weekend. NOW I am ready for CHRISTMAS and a great new week!   I hope you are too.  It’s Monday morning so be sure to join in with Sandra at Diary of a Stay at Home Mom  for Happy Homemaker Monday.  Go check it out to see what it’s all about!

    ON THE BREAKFAST MENU:

    • A big cup of coffee, maybe 2 or 3 wit a touch of Mocha Kahlua and apple maple cinnamon oatmeal with golden raisins. 

    TODAY’S TO DO LIST:
    • Phone Calls
    • Cleaning
    • Baking

    CURRENTLY (STILL) READING:

    TV SHOWS THIS WEEK:

      Christmas Movies

      WEATHER OUTSIDE MY WINDOW:
      Rain, rain and more rain, but there is a slight chance of Snow for a white Christmas.

      ON THE MENU:
       Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


      		 DATE BREAKFAST
      		DINNER
      MONDAY 12/22 OATMEAL
      		Chicken in Sabayon Sauce & Upside Down Potatoes
      TUESDAY 12/23 YOGURT
      		Vegetable Barley Soup & Grilled Cheese & Bacon
      WEDNESDAY 12/24 OATMEAL
      		Prime Rib, Garlicky Cheese Potatoes, Roasted Brussels Sprouts
      THURSDAY 12/25 Farmer’s Casserole
      		Baked Ham with Apricot Pineapple glaze, Scalloped Potatoes, Coconut Rum Carrots, Caramel Apple Cheesecake
      FRIDAY 12/26 C.O.R.N.
      		C.O.R.N.
      SATURDAY 12/27 French Toast
      		C.O.R.N.
      SUNDAY 12/28
      Bacon and Eggs

      		Chimichurri Chicken & Asparagus with Lemon Sauce

      NEW RECIPES TO TRY:
      Nothing this week.

      IN THE YARD & GARDEN
      Nothing this week.

      FAVORITE PHOTO OF THE WEEK:
      Ominous sky during storm last week.

      HOMEMAKING TIP OF THE WEEK:

      • Add a dry paper towel to your salad spinner and it will help absorb ALL the moisture.
      • If you’re like me at this time of year, you have batch after batch of goodies going into the oven.  To save time, line your pan with heavy duty foil before adding your recipe.  After cooling, you can lift the foil out with the goodies and start over with the next batch without having to stop and wash the pan.  Plus the foil gives you an easy, flat cutting surface. 
        ON MY MIND LATELY:

        Hoping everyone has a safe and Merry Christmas and Wonderful New Year.

        INSPIRATIONAL QUOTE:

        THE TABLECLOTH – BLOGMAS 2014 – DAY 21

        This story originally came across my email and I was reminded that it is a beautiful way to celebrate Christmas Holiday spirit so I thought I’d share. This is such a beautiful story that makes you understand that things truly do happen for a reason. Don’t forget to grab the tissue box.

        The brand new pastor and his wife, newly assigned to their first ministry, to reopen a church in suburban Brooklyn, arrived in early October excited about their opportunities. When they saw their church, it was very run down and needed much work. They set a goal to have everything done in time to have their first service on Christmas Eve.

        They worked hard, repairing pews, plastering walls, painting, etc… and on December 18th they were ahead of schedule and just about finished.

        On December 19th a terrible tempest – a driving rainstorm hit the area and lasted for two days.

        On the 21st, the pastor went over to the church. His heart sank when he saw that the roof had leaked, causing a large area of plaster about 20 feet by 8 feet to fall off the front wall of the sanctuary just behind the pulpit, beginning about head high.

        The pastor cleaned up the mess on the floor, and not knowing what else to do but postpone the Christmas Eve service, headed home. On the way he noticed that a local business was having a flea market type sale for charity so he stopped in. One of the items was a beautiful, handmade, ivory colored, crocheted tablecloth with exquisite work, fine colors and a Cross embroidered right in the center. It was just the right size to cover up the hole in the front wall. He bought it and headed back to the church.

        By this time it had started to snow. An older woman running from the opposite direction was trying to catch the bus. She missed it. The pastor invited her to wait in the warm church for the next bus 45 minutes later. She sat in a pew and paid no attention to the pastor while he got a ladder, hangers, etc… to put up the tablecloth as a wall tapestry. The pastor could hardly believe how beautiful it looked and it covered up the entire problem area.

        Then he noticed the woman walking down the center aisle. Her face was like a sheet.. ‘Pastor,’ she asked, ‘where did you get that tablecloth?’ The pastor explained. The woman asked him to check the lower right corner to see if the initials, EBG were crocheted into it there. They were. These were the initials of the woman, and she had made this tablecloth 35 years before, in Austria.
        The woman could hardly believe it as the pastor told how he had just gotten the Tablecloth. The woman explained that before the war she and her husband were well-to-do people in Austria. When the Nazis came, she was forced to leave. Her husband was going to follow her the next week. He was captured, sent to prison and she never saw her husband or her home again.

        The pastor wanted to give her the tablecloth, but she made the pastor keep it for the church. The pastor insisted on driving her home, that was the least he could do. She lived on the other side of Staten Island and was only in Brooklyn for the day for a house cleaning job.

        What a wonderful service they had on Christmas Eve The church was almost full. The music and the spirit were great. At the end of the service, the pastor and his wife greeted everyone at the door and many said that they would return. One older man, whom the pastor recognized from the neighborhood continued to sit in one of the pews and stare, and the pastor wondered why he wasn’t leaving.

        The man asked him where he got the Tablecloth on the front wall because it was identical to one that his wife had made years ago when they lived in Austria before the war and how could there be two tablecloths so much alike.

        He told the pastor how the Nazis came, how he forced his wife to flee for her safety and he was supposed to follow her, but he was arrested and put in a prison. He never saw his wife or his home again all the 35 years in between.

        The pastor asked him if he would allow him to take him for a little ride. They drove to Staten Island and to the same house where the pastor had taken the woman three days earlier.

        He helped the man climb the three flights of stairs to the woman’s apartment, knocked on the door and he saw the greatest Christmas reunion he could ever imagine.

        This true Story was submitted by Pastor Rob Reid.

        More entries over at Diary of a Stay at Home Mom’s BLOGMAS.

        LAST MINUTE GIFT IDEAS – BLOGMAS 2014 – DAY 20

        I’m a Virgo and as such tend to make lists and be over-prepared. So, the only last minute gifts I tend to need are a couple extras for those surprises that come up like a surprise gift from a neighbor.

        A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:

        • Dutch Brothers coffee gift cards
        • Homemade applesauce
        • Homemade jam
        • And closer to the actual day a plate full of homemade goodies

        Here are a couple of recipes I made yesterday that are great to have around and NEVER EVER go to waste.

        CARAMEL BUTTERSCOTCH FUDGE
        1 1/4 cup milk chocolate chips
        1 1/4 cup butterscotch chips
        1/2 cup Kraft caramel bits
        1 can Eagle-Brand sweetened condensed milk
        1/3 cup Fisher’s Cinnamon Pecans

        • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
        • Using a double boiler over medium heat melt the chips, caramel bits and condensed milk together until smooth.
        • Immediately pour into the foil lined pan.
        • Top with pecans using a piece of wax paper to press the pecans slightly into the fudge.

        CHOCOLATE PEANUT BUTTER FUDGE
        1 cup semi-sweet chocolate chips
        1 cup peanut butter chips
        1 cup milk chocolate chips
        1 can Eagle-Brand sweetened condensed milk
        1/3 cup Crushed Honey Roasted Peanuts

        • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
        • Using a double boiler over medium heat melt the chips and condensed milk together until smooth.
        • Immediately pour into the foil lined pan.
        • Top with peanut pieces using a piece of wax paper to press the pecans slightly into the fudge.