3 tablespoons of avocado oil 1 1/2 – 2 pounds of top round roast, sirloin steak, chuck roast, rump roast or pork butt 1 medium Vidalia onion, sliced 8 ounces mushrooms, cleaned & sliced (I LOVE Beech mushrooms – see note) 2-3 cloves garlic, minced 1 red bell pepper, sliced 2 cups beef broth 1/4 cup Worcestershire sauce 1/4 teaspoon each of thyme, tarragon and oregano FRESH ground salt and pepper, to taste
2-3 tablespoons of cornstarch whisked together with 2 tablespoons of beef broth
Heat oil in a large non-stick frying pan over medium heat.
Add beef, sautéing on both sides until it browns.
Spray the slow cooker liner with non-stick spray.
Add the onion, peppers, mushrooms, and garlic on the bottom then the beef slices on top.
Whisk together the beef broth, Worcestershire and seasonings. Pour over top of meat and veggies.
Cook on HIGH for 5 hours.
30 minutes before the end, fold in the cornstarch mixture, stirring together evenly.
Thinly slice meat and serve over noodles, baked potatoes, rice, or hard-crusted sourdough bread topped with gravy.
NOTES:
If using Beech mushroomsDO NOT add them until the last 1/2 hour. They also don’t need to be sliced. They have a wonderful nutty flavor.
The last time I made this I forgot to take the roast out of the freezer. So I couldn’t sear it, but it worked out even better than normal!
Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom
The weather has been ALL over the place! We are getting an hour or so each day that’s nice, but still having multiple weather patterns each day. We are seeing a couple of spring poppy blooms finally though and the hummingbird vine is coming in quite well. Today is Levi’s and a favorite hoodie kind of day. Highs in the low 60’s (maybe) and lows in the high 30’s to low 40’s.
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
LAUNDRY & CLEANING I’ve been doing some deep cleaning, sorting for donations and a friend’s garage sale and just some much needed overall organizing. Laundry is up to date and actually folded as well as put away.
GROCERIES & ERRANDS I have some grocery runs to do for the Eagles this week and an oncology appointment in a neighboring town an hour+ away so hubby and I will take that day to maybe do a little antiquing and have a nice dinner.
PAPERWORK, PHONE CALLS, PROJECTS & TRAVELS This is all part of my organizing. I have notes everywhere and am attempting to organize my busy life into a single notebook in hopes of simplifying things – wish me luck 😀
RECIPE RESEARCH & MENU PLANNING I’m still taking this one week at a time…
WHAT’S ON THE DVR/TV
We are finally caught up on the DVR shows and even watched an old movie that we’d never seen before Tidal Wave – No Escape with Corbn Bernson and The Homesman with Tommy Lee Jones and Hilary Swank. We started watching COACH at night when we go to bed – hubby can’t seem to fall asleep without the TV while I read.
I am back to finishing The Alice Network at night on my kindle, but have been so tired I only get about 10 minutes in before I fall asleep. During the day when I have time I’m reading I Still Dream About You by Fannie Flagg on my phone app.
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
4/22 MONDAY
4/23 TUESDAY
4/24 WEDNESDAY
4/25 THURSDAY
4/26 FRIDAY
4/27 SATURDAY
4/28 SUNDAY
DINNER
FIGGY BALSAMIC PORK & RICE
LOOSE MEAT CHEESESTEAK SAMMIES
CHICKEN FAJITA BOWLS
BAVETTE STEAK IN DEMI-GLACE
BALSAMIC TOMATO & HERB CHICKEN
SWEET CHILI PORK & CABBAGE STIR FRY
BROWN SUGAR BOURBON PORK CHOPS
DESSERT
BUTTER BISCUIT BERRY CRUMBLE
Years ago we rehabbed a Queen Anne Victorian that was 120 years old. It came with some really old German bearded iris bulbs. When we left there I dug up several and brought them with us. Obviously they were VERY hearty stock! They still look beautiful today.
Hubby has been working diligently on the power washing after the long wet winter. This year is the worst it’s ever been! Each section is taking a very long time, but it is starting to look better little by little. And aren’t these baby chicks adorable? I check them out every time I go to the feed store. 😀
Everybody loves a Costco chicken! I buy one regularly to use for lunches, salads and casseroles as well as make my own bone broth. The chopped chicken pieces are the answer to these quick and easy enchiladas. I also started using Golden Blend tortillas which are half corn and half flour which have much more flavor in my opinion.
WEEKNIGHT CHICKEN ENCHILADAS 8 Golden Blend tortillas
2 cups chopped chicken pieces
1 bunch green onions, chopped (save a few pieces for garnish)
1/4 cup chopped FRESH cilantro
1 can salsa verde enchilada sauce
4 ounce can chopped HATCH green chiles
1 + 1/2 cup shredded Mexican cheese blend, divided sour cream
Preheat oven to 350.
Spray baking dish with non-stick cooking spray.
In a large bowl mix together the chicken pieces, majority of the onions, cilantro, green chiles, 1 cup of cheese and just enough of the enchilada sauce to blend everything.
Spread each tortilla with sour cream.
Divide chicken mixture evenly amongst the tortillas.
APPLE CHERRY SLAB PIE 2 1/2 pounds Granny Smith apples, peeled, cored and thinly sliced
2/3 cup dried cherry pieces or crasins
2/3 cup sugar
1/4 cup AP flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sheets puff pastry, thawed
1 tablespoon milk
Preheat oven 375°.
Lightly grease 15 x 10 baking sheet.
In a large bowl toss apple slices with flour, sugar, cinnamon and nutmeg.
Unfold one sheet of the puff pastry, roll and stretch to fit pan.
Spread filling over pastry to within and inch of the edge.
Unfold the second sheet of puff pastry, rolling and stretching over the top.
Moisten the edges of the bottom sheet with the milk and gently press edges together, sealing the pastry.
Slit several air vents in the top crust.
Brush the top with the remaining milk and sprinkle with sanding sugar.
Bake 50-60 minutes until filling is bubbly and pastry is puffed, golden and is flaky.
GLAZE 1 cup powdered sugar 1/2 teaspoon PURE vanilla 4 tablespoons milk 1/4 cup ground walnuts, for sprinkling
Whisk together the powdered sugar, vanilla and milk to desired consistency for drizzling.
Drizzle over warm pie and then cool completely before slicing.
NOTE: substituting lemon juice for the milk in the glaze makes a nice tangy bite.
Have I mentioned how much I’m LOVING my new slow cooker? This was the 3rd recipe I made and so easy! The original recipe called for using a raw salsa and grapefruit juice, but I pivoted and switched to a jar sauce as well as added the Pampered Chef seasoning, sliced onion and additional amounts of juice from the lime and orange to make up for eliminating the grapefruit juice.
SLOW COOKED MEXICAN PORK CHOPS 1 tablespoon avocado oil 2 THICK (1 inch or so) boneless pork chops (bone in add more flavor) FRESH ground sea salt and black pepper 1 tablespoon Pampered Chef Chile Lime or TexMex seasoning 1 SMALL Vidalia onion, halved and sliced thin Juice of FRESHLY squeezed lime Juice of FRESHLY squeezed orange 2/3 cup CHUNKY salsa ( I like PACE restaurant style)
Heat oil in a large skillet over medium high heat.
Season pork chops with FRESH ground sea salt, black pepper and seasoning of choice.
Sear chops on both sides quickly.
Add chops to slow cooker.
Sprinkle onions over chops.
Stir together salsa and both juices.
Pour over pork chops.
Cover and cook on high 3-4 hours until meat is tender.
Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom
It’s cloudy and gray, which is no big surprise 😀 Today’s high is supposed to be around 50 or so and then clear for the rest of the week. Clear will be awesome during the day, but will bring back some cold nights. Levis and a favorite long sleeve t-shirt. I am trading in the UGG’s for tennies in hopes that spring really is here to stay.
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
LAUNDRY & CLEANINGI got caught up on all the laundry and cleaning this weekend. 😀
GROCERIES & ERRANDSI only need a few things for me this week, but I’m preparing dinner Tuesday AND Friday for the Eagles and need several things for those meals. Fortunately, I only have to cook for tomorrow and not serve. I have a hair cut and first pedicure for the season tomorrow and will pick up the groceries I need at that time.
PAPERWORK, PHONE CALLS, PROJECTS & TRAVELSMy main goal today is to get caught up on this category! Yesterday I was heavy into spring cleaning and sorting through linen and bathroom type things. Another friend has been doing the same thing and my car is full of donations from the 2 of us.
RECIPE RESEARCH & MENU PLANNINGI’m still doing a few slow cooked meals and looking for lighter spring recipes.
WHAT’S ON THE DVR/TV
NETFLIXI watched the BRICKLAYER an action packed CIA type movie
PRIMEWe’ve been watching a new series called FALLOUT with Walter Goggins – a bit weird and even raunchy in places, but intriguing too.
CABLEThe DVR is pretty well cleaned up, but there are a few lingering shows to catch up on – WHEN CALLS THE HEART, SPRING BAKING CHAMPIONSHIP, TRACKER, NCIS, LAW & ORDER, BLUE BLOODS, GHOSTS, YOUNG SHELDON, GOOD DOCTOR…
I’m still trying to finish THE ALICE NETWORK by Kate Quinn on my actual kindle – just can’t talk myself into walking away completely. I did start Fannie Flagg’s I STILL DREAM ABOUT YOU on my kindle phone app which I’ve been reading in waiting rooms and such.
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
4/15 MONDAY
4/16 TUESDAY
4/17 WEDNESDAY
4/18 THURSDAY
4/19 FRIDAY
4/20 SATURDAY
4/21 SUNDAY
DINNER
SLOW COOKER CHICKEN & DRESSING
OVEN BBQ CHICKEN
BAVETTE STEAK
BROWN SUGAR BOURBON PORK CHOPS
COBB SALAD with JALAPENO RANCH
HONEY THYME PORK
CHICKEN FAJITA BOWLS
DESSERT
MARGARITA CAKE with CREAM CHEESE FROSTING
LEMON BLUEBERRY COFFEECAKE
I didn’t take many photos this week, but did see these adorable chicks up at the feed store. And these bulls were on opposite sides of the road and VERY vocal when the female came trotting up to one of them. It was fun to watch them. 😀
