Category: HOLIDAYS
REDNECK CHRISTMAS TREE
CHRISTMAS WELCOME IN MANSFIELD
MERRY CHIRSTMAS TO ALL
HOMEMADE HAPPINESS
POLITICALLY INCORRECT but OH SO FUNNY!!
12 DAYS of CHRISTMAS
From 1558 until 1829, Roman Catholics in England were not permitted to practice their faith openly. Someone during that era wrote this carol as a catechism song for young Catholics.
It has two levels of meaning: the surface meaning plus a hidden meaning known only to members of their church. Each element in the carol has a code word for a religious reality
which the children could remember.
- The partridge in a pear tree was Jesus Christ.
- Two turtle doves were the Old and New Testaments.
- Three French hens stood for faith, hope and love.
- The four calling birds were the four gospels of Matthew, Mark, Luke & John.
- The five golden rings recalled the Torah or Law, the first five books of the Old Testament.
- The six geese a-laying stood for the six days of creation.
- Seven swans a-swimming represented the sevenfold gifts of the Holy Spirit–Prophesy, Serving, Teaching, Exhortation, Contribution, Leadership, and Mercy.
- The eight maids a-milking were the eight beatitudes.
- Nine ladies dancing were the nine fruits of the Holy Spirit–Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness, and Self Control.
- The ten lords a-leaping were the ten commandments.
- The eleven pipers piping stood for the eleven faithful disciples.
- The twelve drummers drumming symbolized the twelve points of belief in the Apostles’ Creed.
So there is your history for today. This knowledge was shared with me and I found it interesting and enlightening and now I know how that strange song became a Christmas Carol…so pass it on if you wish.’
Merry (Twelve Days of) Christmas Everyone – and, remember, the Twelve Days of Christmas are the 12 days following December 25th. The Christmas Season runs until Epiphany, January 6.
Tradition versus Normal
Tra·di·tion~noun
[from Latin trāditiō a handing down, surrender, from trādere to give up, transmit, from trans- + dāre to give]
1: an inherited, established, or customary pattern of thought, action, or behavior (as a religious practice or a social custom) b : a belief or story or a body of beliefs or stories relating to the past that are commonly accepted as historical though not verifiable
2: the handing down of information, beliefs, and customs by word of mouth or by example from one generation to another without written instruction
3: cultural continuity in social attitudes, customs, and institutions
4: characteristic manner, method, or style
5: The passing down of elements of a culture from generation to generation, especially by oral communication.
6: A mode of thought or behavior followed by a people continuously from generation to generation; a custom or usage.
7: A set of such customs and usages viewed as a coherent body of precedents influencing the present: followed family tradition in dress and manners.
8: A body of unwritten religious precepts.
9: A time-honored practice or set of such practices.
10: the handing down from generation to generation of the same customs, beliefs, etc., esp by word of mouth.
11: the body of customs, thought, practices, etc., belonging to a particular country, people, family, or institution over a relatively long period.
12: a specific custom or practice of long standing
-tra·di·tion·al~adjective
-tra·di·tion·al·ly~adverb
-tra·di·tion·less~adjective
-traditionist~noun
HOLIDAYS
CHRISTMAS DECORATING
HAPPY THANKSGIVING
1. Which do you like better: hosting Thanksgiving at your home, or going elsewhere?
2. Do you buy a fresh or frozen turkey? Organic? Free-range?
3. Do you make stuffing or dressing? What kind?
Absolutely make it from scratch! It’s an Oatnut Sourdough Herb Stuffing.
4. Sweet potato pie or Pumpkin pie?
Neither, it’s Pumpkin Cheesecake here.
5. Are leftovers a blessing or a curse?
Definitely a blessing. We love the leftovers for easy meals the following week and MUST HAVE turkey sandwiches.
6. What side dishes are a must-have in your family?
Oatnut Sourdough Herb Stuffing, Apricot Carrot Casserole and Baked Pineapple.
7. What do you wish you had that might make Thanksgiving easier?
A double wall oven would be easier on my back.
8. If/when you go to someone else’s house for the holiday, do you usually bring a dish? If so, what is it? My Apricot Carrot Casserole because it is so different and blends well with whatever their menu is.
9. What do you wish one of your guests would bring to your house?
Smiles, appetites and positive attitudes.
10. What do you wish one of your guests would NOT bring to your house?
Bad attitudes coupled with deep seated arguments over politics and/or religion.
11. Do you stick with a particular menu from year to year, or do you mix it up?
12. Is Thanksgiving a religious or secular holiday in your home?
13. Share one Thanksgiving tradition.
The Thanksgiving traditions in my family seemed to dwindle as the kids grew older and then the extended families and alternate get togethers grew. We do have a traditional meal with the same traditional recipes we have always used though.
14. Share one Thanksgiving memory.
15. Name five things you’re thankful for.
- My Faith and love of God
- The love of family and friends
- A roof over our heads
- Food on the table and Dirty Dishes
- Babies & Puppies
HAPPY THANKSGIVING & OATNUT SOURDOUGH HERB DRESSING
10 slices Brownberry or Oroweat OATNUT bread, cut intobite size chunks
1/2 loaf sourdough French bread, cut into bite size chunks
1 large sweet onion, chopped fine
1 small bunch celery (leaves and all), chopped fine
1/2 bag baby carrots, chopped fine
1 box mushrooms, chopped fine
1 tablespoon sea salt
1 tablespoon white pepper
2 sticks unsalted butter
4 cups hot water
2 tablespoons Better than Bouillon Chicken base
2 tablespoons Buttery Herb & Garlic Mix (I believe McCormick makes it)
4 cloves garlic, minced
- Cut bread into bite sized chunks and spread out in a thin layer over cookie sheets.
- Bake at 200 degrees for 3-4 hours until pieces are actually hard.
- Chop all the vegetables.
- In a large cast iron pan melt 1/4 cup of the butter.
- Add the onions and saute until translucent. The add the celery and carrots and continue sauteing until crisp tender. Add the garlic last as it will burn first.
- Whisk together the water, better than bouillon chicken base and all of the seasonings.
- Add the melted butter.
- In a large pan toss the bread slices together.
- Add the sauteed vegetables and toss again.
- Add the liquid mixture and toss again until well absorbed.
- Fold entire mixture into at least a 9×13 baking dish.
- Bake uncovered 1 hour.
- At this point I use a small portion for our dinner that night and freeze the rest.
- When it’s time to cook it again, I defrost it, put it back in the same baking dish and bake it again, but this time covered with foil until the last 15 minutes so it doesn’t dry out. We like it crisp on top so I remove the foil the last 15 minutes.