Category: BLOG 366

CHERRY CHILI BBQ CHICKEN ~ BLOG 366.306

I LOVE BBQ anything, but when I’m making chicken I especially love doing legs and thighs. The dark meat and relative same sizes makes for some seriously juicy pieces. But, for this it’s the SAUCE that makes it so special!

CHERRY PEPSI BBQ CHICKEN LEGS

BBQ SAUCE
1 can cherry PEPSI
1/2 cup Heinz chili sauce
2 tablespoons champagne vinegar
1 tablespoon sugar

  • In a large saucepan combine PEPSI, chili sauce, vinegar and sugar.
  • Heat over medium high heat and bring to a SLOW boil.
  • Reduce heat and cook 10-15 minutes, stirring occasionally until thickened and reduced to 3/4 cup.
  • Transfer to a bowl and allow to cool.

2-3 pounds plump chicken drumsticks or plump thighs
1 teaspoon garlic powder
FRESH ground sea salt and black pepper

  • Prepare grill for direct AND indirect medium heat.
  • Oil grill REALLY well.
  • Season chicken pieces with garlic powder, FRESH ground sea salt and black pepper.
  • Add drumsticks to direct heat for 4-5 minutes.
  • Turn and move to indirect heat.
  • Cover and grill 20 minutes until cooked through. Brush with sauce regularly during this time.

HAPPY HOMEMAKER MONDAY, MENUS & RECIPES week 43 of 2024 ~ BLOG 366.302

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

WEEKEND RECAP

4-6 PM Saturday was TRUNK or TREAT in our little town. The weather really showed up with a pleasant 71° and sunny which was great because Halloween itself is supposed to be pouring down rain and only 50° so Saturday may be the only Halloween some of these kids see.

TRUNK or TREAT has taken on a life of its own the past couple years. Surrounding towns bring their kids to our little area. It has also become quite an expensive endeavor. The kids have a great time and so do the businesses, but where and how do you draw the line on events like this? Our population is only 8,200 so how is we now have upwards of 2,500 kids participating? We did the math and between the candy, extra employees needed to man the booths and decorations it’s costing the average business between $500-$1,000 or more for a 2 hour event, especially if you’re located near the haunted house where the lines are long.

Sunday rained and the temperature dropped 20° so it was the perfect day to watch NASCAR, read a little and just do what you want kind of day. 😀 We did have a bit of a momentary break in the rain and we went and fed stale bread pieces to the peacocks and the deer that had wandered down into the park.

Let’s get on with Monday!

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

We’re supposed to get quite a bit of rain this week which we REALLY need, so I’m okay with that. The highs are supposed to be in the 50’s and 60’s with lows in the 30’s and 40’s.

ON MY MIND

I know Halloween is this week and we haven’t even celebrated Thanksgiving yet, but because Thanksgiving is late this year I am trying to get a jump on ALL things December! BLOGMAS is one of those things that keeps me happy and motivated through the holidays and I hope you enjoy it as much as I do.

That said, I did condense a bit and I have come up with my BLOGMAS timeline for 2024. Doing as many of the posts in advance that I can also helps me keep my sanity through the busy holiday season. I REALLY hope you can and will join in whenever possible.

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I thought I had finished the laundry and then I realized we were wearing clothes and it wouldn’t stay done 😀 for very long.
  • GROCERIES & ERRANDS I’m making a list for a very few things I need for this next week. I’ll pick those things up on Thursday when I head in to town for my pedicure appointment.
  • PAPERWORK & PHONE CALLS I have a couple calls to make this morning for information for my meeting tonight.
  • PROJECTS & TRAVELS I’m working on a painted pot and repotting of a Christmas cactus for a friend’s surprise birthday party on Wednesday. And I’m working on a “new” antique set of sewing machine drawers (pictures in the favorite photos section). I made reservations for a weekend getaway with a girl friend for a large Holiday Market we like to go to each year.
  • RECIPE RESEARCH & MENU PLANNING My menus are planned through November, but I’m beginning to research some hearty soups, stews and casseroles for December and January.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • STREAMING We finished watching FRINGE and NIGHT COURT. We’re currently trying to figure out our next binge watches.
  • CABLE I have been taping the new Hallmark Christmas movies, am about to finish the Halloween season of the baking shows and will start the new holiday shows next week.

READING TIME

I started reading RECIPE FOR A PERFECT WIFE by Karma Brown

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
10/28 MONDAY
10/29 TUESDAY
10/30 WEDNESDAY
10/31 THURSDAY
11/1 FRIDAY
11/2 SATURDAY
11/3 SUNDAY
DINNER
 STREET CORN CHICKEN ENCHILADAS
 PEASANT BEEF STEW
RB BAKED BEANS and HOT DOGS
CORN/YOYO CLEAN OUT REFRIGERATOR NIGHT or YOU’RE ON YOUR OWN
 SLOW COOKER LEMON CHICKEN
 GARLIC ONION SLOW COOKER CHICKEN & RICE
 LASAGNA SOUP & GARLIC BREAD
DESSERT
 
 SALTED CARAMEL BROWNIES
 

FAVORITE PHOTOS FROM THE CAMERA

I found a cute “set” of sewing machine drawers at a friends store recently. They even had the rare “secret” top drawer fairly intact. The drawers had been “finished” by her brother, but they were in sad shape with too dry wood, missing drawer guides and “gummy” areas that were dried and yucky. They were also done as two separate units. I’m in the process of rejuvenating them with oil and putting the two towers into a single piece. Hubby is making me a top and a bottom for them, but this is a start for now.

And just a few pictures from the TRUNK or TREAT event. Many of the parents dressed up also. I have to say the Jack Sparrow was one of the more popular ones. He would accept candy from the businesses and then seek out one of the shyer kids to give it to. I also love the BIO HAZARD scarecrow and McDonalds pulled out the stops with their drive through window.

The deer joined the peacocks today for some joint snacking time.

Living in the country gives us some fun local displays for holidays also.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

With Thanksgiving coming up and so many stories in the news of bacterial diseases on the rise I thought it would be helpful to remind us all that food safety is so very important.

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

CHICKEN ENCHILADA BAKE ~ BLOG 366.298

We love to buy the enchilada bake casserole at Costco for a crowd, but at $5.99 a pound it just isn’t feasible for just the 2 of us. It doesn’t freeze well in my opinion, so it is so much better to make it from scratch. It’s easy to make from scratch and just plain comforting.

CHICKEN ENCHILADA BAKE serves 8

SAUCE see notes
1 small yellow onion, diced
FRESH ground sea salt and black pepper
1 1/2 teaspoons cumin
2 teaspoons chili powder
1 tablespoon WONDRA flour
15 ounces tomato sauce
1 cup homemade chicken stock
2 cloves garlic, FINELY minced

  • Preheat your oven to 350°.
  • Spray a 9 by 13 inch baking dish with cooking spray and set aside.
  • Heat 1 tablespoon oil over medium heat in a large skillet.
  • Add diced onion and FRESH ground sea salt and black pepper.
  • Saute 5 minutes until the onion is translucent.
  • Add the garlic, sautéing 30 seconds more.
Sprinkle the chili powder and cumin on the onion.
  • Whisk in the flour.
  • Slowly whisk in chicken stock followed by the tomato sauce.
  • Bring to a simmer and cook 5 minutes or so, stirring occasionally.
  • Transfer the enchilada sauce to a blender and blend to make smooth if you’d like, but not absolutely necessary.
  • Pour 1/2 cup of sauce into the bottom of the prepared baking dish.
  • Pour 1/2 cup of enchilada sauce into the chicken mixture.


CASSEROLE
3 cups shredded rotisserie chicken
FRESH ground sea salt and black pepper
4.5 ounce can diced green chiles, drained
1/2 cup diced red and orange peppers
15 ounce can black beans, drained and rinsed
15 ounce can small pinto beans, drained and rinsed
1 can Green Giant Mexican corn, drained
12 corn tortillas, 6 inch
3 cups shredded Colby jack cheese, see notes

  • In a bowl mix together the shredded chicken, salt, black pepper, green chiles, black beans, pinto beans and corn.

  • Dip 6 tortillas in the remaining sauce to coat them and line the bottom of the casserole dish with them.
  • Divide the chicken mixture in half.
  • Add half of it to the top the tortillas in the pan.
  • Top with 1 cup of cheese.

  • Dip the remaining 6 tortillas in the enchilada sauce and top with the remaining chicken mixture.
  • Sprinkle with diced peppers.
  • Pour any remaining sauce over the casserole and top with 2 cups of shredded Colby jack cheese.

  • Bake uncovered for 25 minutes.
  • Uncover and bake 15 minutes more until cooked through and cheese is melted and bubbly.


NOTES:

  • You can replace this enchilada sauce recipe with two cups of store bought sauce.
  • Shred your own cheese whenever possible to avoid the preservatives added to store bought.