Homemade Puffy Pastry for Baking Partners & APRICOT RUM RAISINS

This month we’re trying our hand at homemade puff pastry.  Gotta tell you I’ve done this before and everyone should try it at least once, but I now have no problem spending the extra money for Pepperidge Farm to do it for me.

This recipe is suggested by Sangeetha Priya of Nitha Kitchen. She made homemade spinach pinwheels, but I am just not into spinach that much so I changed mine to a sweet pastry – APRICOT PINEAPPLE DANISH.
 

HOMEMADE PUFF PASTRY    Recipe Source :- BBCFood 
You can make the pastry a day before and store in refrigerator or freeze it for longer use!!!

2 cups strong plain flour (I use King Arthur)
1 cup butter at room temperature, but not soft
1 teaspoon sea salt (I used Makrut Lime Sea Salt from Savory Spice Shop
2/3 cup cold water
  • Sift the flour and salt into a large bowl. Make a well in the flour and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed.
  • You can use food processor/blender at this time.
  • Turn out onto a lightly floured board, knead gently and form into a smooth rectangle.
  • Cover with cling film and leave to rest for at least 20 mins in the fridge. Overnight works too.
  • Roughly break the butter in small chunks, use two parchment paper and chunk them loosely. You need to see bits of butter.
  • Using Knife or scale and bring it to shape and store in refrigerator with the same parchment paper till use.
  • Now roll the dough with thick center, place the butter at center and seal it properly.
  • Roll the dough in one direction only, until 3 times the width, about 20 x 50cm.
  • Keep edges straight and even.
    DON’T OVERWORK THE BUTTER STREAKS – YOU SHOULD HAVE A MARBLED EFFECT.
  • Fold the top third down to the center, then the bottom third up and over that.
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  • Give the dough a quarter turn (to the left or right) and roll out again to three times the length.
  • Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.
  • Roll and fold four more times, chilling after two.
  • You can fold 4 times the previous day and then next day you can fold two times.
  • In the whole process brush off the excess flour over the pastry dough.
  • Chill the dough for an hour or more before using.
NOTE:
  1. When you feel the dough is sticky just chill in refrigerator before the next fold.
  2. You can check out this video for making the puff pastry.

 

I tried a design and wasn’t totally thrilled with it, but I’ll go back to a rope design next time.

APRICOT RUM RAISINS

1 cup butter
1 cup milk
1 1/2 cups warm water
1 cup sugar
2 teaspoon salt

1/2 teaspoon cinnamon

2 tablespoons yeast
4 eggs, beaten
7 1/2 cups flour
  • In a saucepan melt butter.
  • Add milk and water whisking until smooth consistency and JUST boiling.
  • Cool 5-10 minutes so you don’t kill the yeast.
  • Add the sugar, salt and yeast to form a sponge like blob.
  • Add the eggs until uniform consistency.
  • In a mixer with a dough hook attached, combine flour and yeast mixture.
  • Knead well. Put in refrigerator for at least several hours, but overnight is better.
  • Preheat oven to 375 degrees.
  • Roll a ball of dough the size of a golf ball into a rope and coil into a circle. Make sure the center is thinner than the outer edges to hold the filling in. Sometimes I prefer squares, but you just have to work with your dough after you have it coiled.
  • Fill with a heaping tablespoon of filling per danish (recipe below).
  • Let rise an hour in a warm place.
  • Bake 15 minutes.
  • Frost with Cream Cheese Frosting (see below). If you prefer a drizzle thin out this frosting with a couple extra tablespoons of milk until desired consistency.
Cream cheese apricot raisin filling
1 bag large dried apricots, chopped

1/2 cup golden raisins, chopped
1/4 cup golden rum

  • Soak apricots and raisins in rum for an hour or overnight.
  • Drain off rum.
  • Set aside.
8oz pkg cream cheese
1 egg
1/2 cup powdered sugar
1/2 tablespoons grated orange peel
  • Blend cream cheese, egg, powdered sugar and orange peel together until smooth.
  • Fold in apricots and raisins into the cream cheese mixture. Or my favorite is to fill them as 2 separate fillings with the cream cheese first and the apricot in the center of that.

Cream Cheese Frosting
16 ounces cream cheese, softened
1/2 cup butter, softened
juice of 1 lemon
2 teaspoons pure vanilla extract
3 cups powdered sugar

  • In a medium bowl beat cream cheese and butter until smooth.
  • Add lemon juice and vanilla. Beat until blended.
  • Add powdered sugar gradually until well blended and smooth.
  • Ice first layer and then add 2nd cake top and ice again including sides of cake.
  • Refrigerate 1 hour to set icing before serving.

 

 

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Pineapple Cider Brine Pork Chops w/ Root Beer Pineapple BBQ sauce for Magazine Monday

Magazine Mondays is hosted by Ivonne over at Cream Puffs in Venice. All 3 of these recipes are loosely based on recipes from magazines, but the main ingredients have been changed to protect my family. No seriously, the main ingredients were changed to make my family happy as the original recipes had ingredients that my family just won’t eat! Also Healthy Helpings is debuting over at ThE KraZy KitcHen tomorrow. Stop by and join in.
When I do ‘recipe experiment’ night I try to do EVERY part of the meal as a new recipe. Some times I get lucky and they ALL are worth sharing. I’m a ‘no measure’ cook, well at least a no exact measure cook so when I invent a new recipe, it sometimes works and sometimes doesn’t. But, today worked!

PINEAPPLE CIDER BRINE PORK CHOPS

1 1/2 cup water
8 ounce can crushed pineapple
1 cup packed brown sugar
1/4 cup sea salt
1 teaspoon thyme
1/2 teaspoon white pepper
2 1/2 cups apple cider vinegar
4 thick pork chops

  • In a large sauce pan whisk together water, cider vinegar, sea salt and brown sugar together until salt and sugar are dissolved.
  • Bring to a boil.
  • Add seasonings and blend well.
  • Slow simmer 10 minutes.
  • Cool.
  • Immerse pork chops and soak 12-24 hours. I used my 8 cup pampered chef batter bowl so the chops had plenty of room to ‘swim’.
  • Drain chops.
  • Grill or broil 5-6 minutes on each side.
  • Heat enough Root Beer Pineapple BBQ sauce to cover the chops.
  • Brush each side of chops with BBQ sauce for the last few minutes.

ROOT BEER PINEAPPLE BBQ SAUCE

12 ounce MUG root beer
8 ounce can crushed pineapple
4 tablespoons butter
1 bunch green onions, sliced thin
4 teaspoons minced garlic, jar
1 cup packed dark brown sugar
1/4 cup molasses
1 cup ketchup
1/2 cup apple cider vinegar
3 tablespoons sun dried tomato pesto
1 teaspoon sea salt
1 tablespoon liquid smoke
1 tablespoon Frank’s hot sauce
2 tablespoons cornstarch

  • Melt butter in a large saucepan.
  • Add onions and garlic, Saute’ until tender.
  • Add other ingredients, except cornstarch, and bring to a boil.
  • Reduce heat and simmer 30 minutes.
  • Remove 1 cup of sauce and whisk cornstarch into it.
  • Return mixture to the sauce pan and simmer 15 minutes.
  • Cool 15 minutes.
  • Refrigerate,
  • Makes 4 cups.

HAPPY HOMEMAKER & MENU PLAN MONDAY

www.familycorner.blogspot.com

Good Morning! I had a great weekend and am ready for an even greater new week.  It’s Monday morning and I’m really enjoying getting back into a regular routine here at my new and improved blog. I join in with Sandra at Diary of a Stay at Home Mom.  Be sure and stop by to see what it’s all about!

  • A big cup of coffee, fresh fruit (pineapple, apricots and grapes) and toast.
  • Pool first to avoid the warmer water from the humidity of the recent storms and then the gym.
  • Fix the washing machine.
  • Chores, shopping and doctor appointment.

Whatever strikes our fancy off the DVR.  I try not to plan this in advance and just go with the flow at least until the NEW Fall schedule starts.

Hot as usual! And humid to boot.

 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST LUNCH DINNER
MONDAY 8/11 YOGURT Black Bean Chicken Nachos
TUESDAY 8/12 CEREAL Pink Lemon Chicken
WEDNESDAY 8/13 YOGURT Chicken & Tomato Spinach Salad 
THURSDAY 8/14 FRUIT Kentucky Hot Brown
FRIDAY 8/15 Buttermilk Waffles   Baked White Fish
SATURDAY 8/16 Buttermilk Cinnamon Pancakes Twisted Pepper Steak
SUNDAY 8/17 Shirred Eggs Enchiladas Rancheras Lasagna

Do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

I have a list of tons of recipes I want to try, but I’m trying to go with the most unusual first.  So this week it is MOINK balls.  Stay posted for the results.

As I combine all my old blogs into this new one I’m also keeping a list of those recipes that I cannot in good conscience bring over until I remake them and take some decent pictures LOL.

The garden is finally finished! Rock terrain with heat resistant and drought resistant plants and a special corner for Dickens.

Now for something fun and easy – cleaning the silver. Yep, you heard me right, cleaning the silver. FIL wanted the silver polished. I have news for you, I don’t polish silver! I even sold my own and replaced it with gorgeous stainless, but I found this quick, easy AND super inexpensive recipe for cleaning silver! Here is the before picture:

Hubby helped as I have been a bit busy. He is trying to show you the instantaneous results he achieved with this formula below.

After


SILVER CLEANER
per large piece or place setting you will need:
1/2 cup baking soda
1 tablespoon salt
1 large piece aluminum foil
1 non-metal sink or wash tub
hot water

  • Lay large piece of foil along the bottom of the sink.
  • Fill the sink with VERY HOT water.
  • Swirl in the baking soda and salt until well dissolved.
  • Add silver or silverplate piece.
  • Watch the magic. Allow it to sit a few minutes. The chemical reaction of the salt and baking soda transfers the tarnish to the piece of foil leaving you with a pretty silver piece.
  • Rinse and dry!
For heavily tarnished pieces you might have to repeat the process. Hubby also found the reaction was quicker if you wrapped the foil around the pieces.


CHALLENGE: Is your guest area ready for guests?

I’ve been trying to clean out my feedly and so many of my favorite blogs are just gone – so sad.  But I ran across Dorothy at Crazy for Crust that used to be one of my favorites and found she’s still cooking up a storm.

Wondering why Acronyms and Avatars have taken over the world!

Guidance as we move forward and start again in a home search. While we are sad that the home we had our heart set on is not not going to happen we are elated that we are realizing the signs are pointing (and have been we were just to dense to see) that we were meant to go in a different direction entirely.

2013 Dickens takes a Stand
2012 RUM RAISIN CARROT CAKE with CREAM CHEESE FROSTING
2011 COFFEE, COFFEE, I MUST HAVE MY COFFEE

2010 POSITIVE THOUGHT
2009 The Revival of Common Courtesy & Personal Service
2008 Fun Trivia ~ 500 year old facts ~ the 1500’s
2007 The Domino Effect

HAPPY HOMEMAKER MONDAY & MENU PLAN MONDAY

www.familycorner.blogspot.com

Good Morning! I had a no so great  weekend and am ready for a great new week.  It’s Monday morning and I’m really getting back into a regular routine here at my blog. I join in with Sandra at Diary of a Stay at Home Mom .  Be sure and stop by to see what it’s all about!

  • A big cup of coffee and then a homemade fruit smoothie (banana, pineapple, strawberry and cherries) before I go to the gym. 
  • Pool in time and then the gym to avoid the warmer water from the humidity of the recent storms.
  • Laundry

Whatever strikes our fancy off the DVR.  I try not to plan this in advance and just go with the flow at least until the NEW Fall schedule starts.

Hot as usual! It’s only supposed to be 100 today but it’s now officially monsoon season so the humidity is really unpredictable.

 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST LUNCH DINNER
MONDAY 8/4 YOGURT C.O.R.D. Orange Honey Chicken 
TUESDAY 8/5 BAGEL & CREAM CHEESE C.O.R.D. Bohemian Pork Chops aka Pork Chops in Beer Gravy
WEDNESDAY 8/6 YOGURT C.O.R.D. Champagne Salad
THURSDAY 8/7 FRUIT C.O.R.D. Chicken Empanadas
FRIDAY 8/8 CEREAL C.O.R.D. Slow Cooked Pork Tenderloin with Sauerkraut
SATURDAY 8/9 C.O.R.D. C.O.R.D. Baked White Fish
SUNDAY 8/10 Shirred Eggs C.O.R.D. Chicken Chile Corn Custards

Do a little quilting and finish a few older projects though I have yet to have a few minutes to myself LOL like that’s going to happen.

I have a list of tons of recipes I want to try, but I’m trying to go with the most unusual first.  So this week it is MOINK balls.  Stay posted for the results.

As I combine all my old blogs into this new one I’m also keeping a list of those recipes that I cannot in good conscience bring over until I remake them and take some decent pictures LOL.

We were forced to start the work on the garden this week when we dug the grave for our cat.  Hubs sterilized the ground and we’re giving it a week or so before we begin reconstructing.

It’s never easy, even when you know it’s inevitable, but when a pet dies you lose a a piece of the family.  We will miss her, but are glad she went with very little pain. She died in my arms, so sad, but she was surrounded by love. She lived a very long life (97 in cat years)  and was always so sweet. I purchased a couple garden stones that were unimpressive as they were, but have painted them a nice hammered copper to mark her spot.

Whiskey’s birthday was a bit overshadowed by the death of our cat on the same day so I forgot to wish her a happy birthday.  She is honestly the best fur child I have ever had – she was born speaking English, loving, compassionate and just sooooooo sweet.

Berries are delicious, but they’re also kind of delicate. Raspberries in particular seem like they can mold before you even get them home from the market.  There’s nothing more tragic than paying $4 for a pint of local raspberries, only to look in the fridge the next day and find that fuzzy mold growing on their insides.

Well, with fresh berries just starting to hit farmers markets, we can tell you that how to keep them fresh!  Here’s a tip I’m sharing on how to prevent them from getting there in the first place:  Wash them with vinegar.

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can’t taste the vinegar,) and pop in the fridge.  The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila!  Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.  So go forth and stock up on those pricey little gems, knowing they’ll stay fresh as long as it takes you to eat them.

Nibble Me This – Chris is my go to blog for BBQ advice

Terra Photographica – I’m a little biased here, but my brother is an amazing photographer – go check out his galleries.

Just seriously wondering when so much of the world lost its common sense and kindness? The world has changed and is in a constant state of change, but let’s all agree it isn’t always for the better. Case in point, read this post. I’ve been thinking about reviving this meme for quite some time now, but reading this solidified my decision. I have moved over the posts I had previously done and you can find them on my sidebar under COMMON COURTESY.  I’ll do new ones as the issues arise.

STILL PRAYING FOR Guidance and patience with the woman handling the house sale – she has no follow through, common sense or common courtesy and I pray that she receives help in ALL of those areas. And believing that if it doesn’t work out the way we want it’s because we were meant to be elsewhere.  Hence my Inspirational quote for today.

Revival of Common Courtesy ~ Thank You Notes

Emily Post has an entire chapter dedicated towards the art of communication and correspondence. There are some steadfast rules for common courtesy though and I will try to highlight those here.

Despite our busy lives, we should never omit graciousness from them.

OCCASION
OBLIGATORY
OPTIONAL
Dinner Party
If you are the guest of honor
Appreciated by the host, but unnecessary if you thanked them when leaving
Overnight Visits
Always – except family and close friends whom you see often. You can call them instead.
It is always appropriate to send a note in addition to verbal thanks.
Birthday,
Anniversary, and
Christmas Gifts
Always – except family and close friends whom you see often. You can call them instead.
It is always okay to send a note in addition to verbal thanks.
Shower Gifts
If the gift giver was not in attendance
Many like to send a written thank you in addition of the verbal thank you
Gifts to the Ill
As soon as the patient feels well enough
Condolence
Send thank you notes to all hand written notes of condolence
Congratulatory
All personal messages need to be acknowledged
Form letters from firms need not to be acknowledged
Wedding Gifts
ALWAYS even if the giver was in attendance
Thank you gift that arrives after the event
Should be acknowledged so that the giver knows the gift arrived safely

I have a few great resources to leave you with today.
1) The Art of Thank you:Crafting Notes of Gratitutde by Connie Leas who believes, “Writing a thank-you note is a small but gracious way to repay kindness with kindness…”
2) Personal Notes: How to Write from the Heart for Any Occasion by Sandra E. Lamb who believes, “What’s so often missing from our lives today is the richness of shared humanity, those moments when we feel really connected to other human beings…”
3) The Little Red Writing Book This is an amazing book that covers so many topics regarding writing in general. Page 81 starts the chapter about choosing an appropriate tone that I felt helped tremendously.
4) The Thank You Book For Kids by Ali Lauren Spizman, an amazing book written by a 14 year old. Contains hundreds of fun and creative suggestions for writing memorable thank-you notes.

Revival of Common Courtesy ~ Every Day Manners

“The cardinal principle of etiquette is thoughtfulness, and the guiding rule of thoughtfulness is the Golden Rule. If you always do unto others as you would have done unto you, it is likely that you will never offend, bore or intrude, and that your actions will be courteous and indeed thoughtful.” ~Emily Post

“Parents who insist that their children practice courtesy and good habits at home are doing them a great service, for these habits then become lifelong and the natural way to do things. It is then unlikely that they will ever embarrass themselves socially or in business, for their unconscious actions will reflect a well mannered person.” ~Emily Post

Need I say more? Evidently yes based on what I see in everyday life. Just this past weekend I observed at least a dozen occasions where this was NOT being practiced. When I was young I was taught to say please, thank you, I’m sorry, excuse me and a variety of other niceties that tend to make life more pleasant as well as show respect for my elders.

Though the reasons for many things has changed, the act of doing them has not. For example, in Victorian days a man escorting a woman on the street would walk on the street or curb side of the woman to keep her from being splashed by mud. These days, a man still does it, but now more for safety.

Social amenities are still in fashion despite women not being the frail creatures once thought. I know feminists everywhere will hate me, but I LIKE when my husband opens the door to a building or even our own car for me, stands when I leave the table at a nice restaurant, takes his hat off indoors or walks on the street side. After all these years we have developed an instinct for being courteous to each other. Our children were taught the same.

As a society we have wandered away from many day to day courtesies. We as parents have the responsibility to create the adults of tomorrow and that training begins at home. That is pure fact. I recently overheard a couple of moms out having lunch complaining about how their kids were not learning manners at school or in daycare. HELLO? I truly blame this on the parents. It is not up to the schools or daycare to teach the children manners. Many common courtesies are no longer practiced by many families and/or enforced by parents, but we as parents have the responsibility to make time in our lives to do just that; teach manners to our children, expect a certain level of courtesy from our children and adjust the bad habits before they get out of hand.

One of the examples of the need for everyday manners is on public transportation. Awhile back I was on a subway when a young mother carrying a baby got on as did an elderly gentleman with a cane. The car was full and not one man or teenager got up and offered their seat to either of them. I was embarrassed for us as a society!

There are some personal habits that should be addressed, but based on today’s casual acceptance I will only mention and then leave the interpretation to the reader: men removing hats indoors, slouching/posture in general, elbows on the table while eating, chewing with your mouth closed, belching/burping in public, women in dresses sitting in a ladylike manner, disposing of your gum appropriately, smoking in public, being a good neighbor, personal space/crowding and the list goes on and on.

I have seen many well behaved children and truly appreciate the effort their parents put into their training. I just get so disappointed that so many other parents are readily accepting less than acceptable in their lives as well as their children’s. The ME generation does NOT have to be here to stay. Hubby and I went out for a nice leisurely afternoon lunch today at a little restaurant we like to frequent. It is very quaint and scenic. Halfway through our lunch a young family came in (the kids were about 2 and 5). Mom and dad sat at the bar and ordered a drink leaving the kids to wander. HELLO?? The 2 year old wanted something the 5 year old had and when she didn’t get it started a tantrum that the parents were ignoring and the rest of us were enduring. NO ONE said anything! I was beside myself. Normally I would have been pissed, but not said anything. Today was not normal – I had a splitting headache and was just beginning to relax when this all occurred. I calmly walked over to the parents and asked if they wouldn’t mind taking the little girl outside to calm her down. They were quite insulted by MY nerve as they put it. I told them I was insulted by their nerve. They were clueless!! I actually had to spell it out for them that while everyone was trying to endure their little girl’s tantrum, it was not our responsibility to do so. We were all out spending our hard earned money on a relaxing day which did not include providing daycare for them as their children ran around unsupervised.

While there are even more situations we could address because our entire life is full of them (strangers, prejudice, those with handicaps, unexpected visitors, hospitals, church services, etc… the ultimate rule of thumb is and always will be the Golden Rule for ALL situations.

Do unto others as you would have them do unto you.


How were you taught everyday manners?
How should manners be introduced in everyday life?
At what point do you insist on good manners from children?

The Revival of Common Courtesy ~ Mealtime Manners

This sounds like it should be a short topic right?   WRONG!
“We shouldn’t save our best manners for the outside world anyway-
surely the people with whom we live deserve our best efforts!
~Emily Post
Mealtime manners can help you in so many facets of your life. When I think of mealtime manners, I actually laugh out loud as I recall the scene from Pretty Woman where Julia Roberts needs to learn what all that cutlery is for. Now we don’t need all that cutlery for everyday meals, but we do need to know what it is for and when to use it as well as a plethora of other manners.

The family dinner is the opportunity for children to learn the basics of good manners and not only their table manners, but the importance of courtesy toward one another as well as how to carry on a polite conversation.

Many of you can remember your own mother telling you to chew with your mouth closed, not talk with your mouth full, use your napkin, don’t teeter on your chair, sit up straight , don’t put you elbows on the table, etc…

Your napkin should be place in your lap as soon as you are seated unless it is a formal event and then you take your cue from the hostess. Do not tuck it into your collar, shirt, belt, etc… The napkin is supposed to be placed to the left side of your setting if your leave the table. At a dinner party the hostess will place her napkin on the table to signal that the meal is over.

It is appropriate to reach for anything within your ‘simple’ reach, but not if your reach extends over your neighbor or the other side of the table. ‘Would you please pass’ is the best phrase to use for whatever you need.

As for the cutlery – The rule is always the same, use the implement for each course that is furthest from the plate. The only time this is not the case is if the table is incorrectly set.

Many families have resorted to “do it yourself” dinners and/or eating on the run or in front of the television ~ This is Unfortunate! How will your children learn if this is allowed? When my niece was here, I asked her to set the table one night I was distraught at what I saw when she was finished. Our kitchens are classrooms for the family and setting our children off on the right foot through life.


How do you bring your family to the dining room table for a family meal?

HAPPY HOMEMAKER MONDAY & MENU PLAN MONDAY

www.familycorner.blogspot.com

Good Morning! I had a great weekend and am ready for a great new week.  It’s Monday morning and I’m trying to get back into a regular routine here at my blog.  I’ve really missed blogging regularly and am so glad I decided to combine all my blogs into one well organized one.  I made this great new header and am really satisfied with it.

Breakfast time….what is on the plate this morning::::
A big cup of coffee and then a homemade fruit smoothie (banana, pineapple, strawberry and cherries) before I go to the gym. 

On today’s to do list:::: 

  • Gym and then the pool in time to wait for the washing machine repair man in the afternoon.
  • Laundry after the repairman leaves – lots to do after having to wait for the parts for a week.
  • If the wind isn’t blowing this afternoon I’ll finish painting the baker’s rack.
  • Pick up my new glasses.

Currently reading::::

Kristen Proby- Play With Me – Book 3 With Me In Seattle

On the TV today::::
whatever strikes our fancy off the DVR.  I try not to plan this in advance and just go with the flow.

The weather outside is::::

Hot as usual! It’s supposed to be 110 today, but as long as the humidity stays low, we’ll survive.

On the menu this week::::

 Menu Plan Monday hosted by Laura at I’m an Organizing Junkie


DATE BREAKFAST LUNCH DINNER
MONDAY 7/28 YOGURT SANDWICHES Chili Hominy Bake 
TUESDAY 7/29 BAGEL & CREAM CHEESE FRUIT & CHEESE Nutty Mushroom Cashew Chicken
WEDNESDAY 7/30 YOGURT SOUP Lasagna Bolognese 
THURSDAY 7/31 FRUIT FRUIT & CHEESE Smothered Chopped Steaks 
FRIDAY 8/1 CEREAL SALAD Mexican Cobb Salad with Jalapeno Ranch Dressing
SATURDAY 8/2 Toasted French Toast  OUT Snapper Wrappers 
SUNDAY 8/3 Caramelized Onion & Bacon Frittata C.O.R.N. C.O.R.N.

If I have a few minutes to myself, I will::::
Do a little quilting and finish a few older projects.

New recipe I tried, or want to try this week::::

Hubs and I were having a SERIOUS chocolate craving the other day. I had the main ingredients for Kraft Fantasy Fudge EXCEPT the chocolate so I had to improvise and pray it would work.  Not only did it work, it was FANTASTIC in fact they were just short of orgasmic! So if you are having a chocolate craving try my version of Fantasy Fudge. Pumpkin Pull Apart Bread and Malibu Chicken are both on the try this week menu.  Malibu Chicken used to be a frequent menu item in many restaurants, but you never see it anymore and I’ve been craving it so will try to develop a recipe this week.

In the garden::::
I’ve been sterilizing the ground in the planter out front and hope to finish with removing the rock, putting down new and thicker tar paper before rearranging the whiskey barrels and running new bubblers.

Favorite photo from the camera::::
There are beautiful sunsets here in the desert, but I cannot wait to be out of this heat!

Homemaking Tip::::
Buy the extended warranty on appliances!  Mom didn’t and the washing machine repair was half the cost of a new machine and this machine is only 2 years old.

Visiting with Blog friends (blog you want to share, blog post that caught your eye)::::
Diary Of a Stay at Home Mom – I love that she still takes blogging AND homemaking seriously!

Praying for::::
Guidance and patience with the woman handling the house sale – she has no follow through, common sense or common courtesy and I pray that she receives help in ALL of those areas.

Inspirational Bible Verse or Devotional that is resonating with me at the moment::::

BAKED HAM & SWISS SANDWICHES

I wish I could tell you where I saw this recipe, but I can’t. I did adapt it slightly and  it really makes the perfect football food – quick, easy and tasty.  Original recipe called for using a 9×13 pan.  I used my lasagna pan and it worked out very well. As an added bonus they are really good as a “club” adding turkey as well to the ham.

BAKED HAM & SWISS SANDWICHES
12 pack of KING’S Hawaiian rolls
4 slices thick ham, quartered (to fit on rolls)
4 large slices Swiss cheese, quartered (to fit on rolls)
1/3 cup butter
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

  • Slice rolls in half and layer pan with bottom halves.*
  • Place a slice of ham and Swiss cheese on each roll.
  • Put the tops on.
  • In a small saucepan melt the butter.
  • Add the Worcestershire sauce and seasonings and blend well.
  • Brush the tops of each roll.
  • Cover with foil and refrigerate over night.
  • Preheat oven to 375°.
  • Bake 15-20 minutes.
  • Serve immediately!  They are best hot.

CADILLACS – PARMESAN ROAST BEEF SANDWICHES

As I get older I have noticed that there are fewer and fewer mom and pop style diners. I find this very sad. Some of the best soups, salads and sandwiches I have ever had were diner style. With all the chain restaurants these days they do okay, but they also do formulaic recipes with as few ingredients as they can get away with to make it palatable, at least in my opinion. This recipe I made from memory of a fantastic sandwich I had in a roadside diner somewhere in Texas many years ago.



 

PARMESAN ROAST BEEF SANDWICHES

8 ounces thinly sliced roast beef (close to shaved)
1 firm tomato
1 medium onion, thinly sliced
4 ounce can mild green chiles,
VERY well drained*
4 slices thick quality sourdough bread

1 cup shredded sharp cheddar cheese

6 tablespoons Parmesan cheese
4 tablespoons butter

2 tablespoons Worcestershire sauce

mayonnaise

  • Heat 1 tablespoon butter over medium heat in a small skillet.
  • Saute’ onions until JUST tender.
  • Add green chiles and Worcestershire sauce. Drain well if there is any excess oil.
  • Toss roast beef with onion mixture until heated through and well blended.
  • Grill the tomatoes until cooked through.
  • Butter 2 bread slices. Sprinkle Parmesan cheese over butter and immediately press down gently so cheese nestles into the butter. This will form a crispier crust.
  • Press bread buttered side down on hot grill.
  • Add grilled tomatoes.
  • Top with shredded cheese.
  • Top with roast beef mixture.
  • Spread mayonnaise on top slices of bread and top sandwiches.
  • Spread butter on top side of bread and sprinkle with Parmesan cheese, pressing firmly again to imbed Parmesan cheese.
  • Flip sandwiches and grill until golden.
*I accidentally picked up jalapenos this last time. 
NOTE to self these were ALSO good, but way HOT!!!
 

HOMEMADE REFRIED BEANS

REFRIED BEANS
2 1/2 cups pinto beans
1 small onion, chopped fine
4 tablespoons bacon grease
4 tablespoons butter
1 tablespoon sea salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes
1 cup sour cream
1 cup cheddar/ Monterey Jack grated cheese
Cotija cheese, optional
Jalapenos, optional

  • Rinse beans and pick out any bad ones.
  • In a small stock pot cover the beans with about 3 inches of water. If there are still any bad beans in there they will float to the top.
  • Bring them to a boil, lower heat and simmer 2 hours or until skins break.
  • Drain.
  • In a heavy skillet (cast iron works best), melt the bacon grease and butter.
  • Saute’ onion until translucent.
  • Add beans and stir well.
  • Smash beans continuously until desired texture is reached.
  • Transfer beans into a large mixing bowl.
  • Use hand mixer and beat smooth.
  • Add sour cream, salt, pepper and red pepper.
  • Beat smooth again.
  • Transfer into a 9×9 casserole and top with cheese, if desired.
  • Bake 20 minutes at 350°.
  • Garnish with Cotija cheese and jalapenos if desired.

PEARLS BEFORE SWINE by STEPHAN PASTIS & TEQUILA ROSE FIZZES

Click on the picture to make it larger!

Does this describe your life at any point in time? Be honest. I know we have all felt like we were at the end of our rope at one time or another. What do you do to “recover” from those feelings?

I try to stay positive at all times, but even an optimist has their moments. I remember one night when hubby and I were out throwing back sipping a few drinks with friends and hubby was going on about some silly thing and I pointed out the positive part while trying to overshadow the bad. Now hubby all in good nature turned to me, smiled and said, “you know you can be a real bitch sometimes”, then he laughed and kissed me. My point is that life isn’t all wine and roses and sometimes too upbeat can be just as annoying as always pessimistic so it really is okay to feel like this cartoon every now and then, just don’t linger there.

Instead you need to make these – they’ll make you smile!

TEQUILA ROSE FIZZES
4 ounces Orange Juice
1 jigger Tequila Rose
4 ounces 7 up

  • Blend orange Juice and tequila rose together until well mixed.
  • Add 7up.
  • Enjoy.
  • Next time I’m going to add some rum too!