This is what we’re having tonight, Mozzarella Bites and you can find the recipe here. This time I cut the wonton wrappers and string cheese into 4 pieces each to make bite size pieces.
This is what we’re having tonight, Mozzarella Bites and you can find the recipe here. This time I cut the wonton wrappers and string cheese into 4 pieces each to make bite size pieces.
| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 9/2 | YOGURT | SANDWICHES | BAJA CHICKEN |
| TUESDAY | 9/3 | TOAST | C.O.R.N. | C.O.R.N |
| WEDNESDAY | 9/4 | YOGURT | SOUP | MONTE’ CRISTO |
| THURSDAY | 9/5 | FRUIT | CHEESE & FRUIT | TOUCH DOWN TACO DIP |
| FRIDAY | 9/6 | CEREAL | SALAD | ASIAGO CHICKEN |
| SATURDAY | 9/7 | FARMER’S BREAKFAST | OUT | PASTA FAGIOLI |
| SUNDAY | 9/8 | SHIRRED EGGS | TUNA MELTS | CHICKEN & WINE |
I know not everyone enjoys football, but who can resist a good football food buffet? It’s time to start thinking about tailgating treats, appetizers, chips and dips, wings, and all the other yummy party things!
I know not everyone enjoys football, but who can resist a good football food buffet? It’s time to start thinking about tailgating treats, appetizers, chips and dips, wings, and all the other yummy party things!
It’s been awhile since I felt like I was in my regular routine. It’s time to try and get back into the groove of things.
THE SIMPLE WOMAN’S DAYBOOK is hosted by Peggy &
HAPPY HOMEMAKER MONDAY is hosted by Sandra at Diary of a Stay at Home MOM
Outside my window/WEATHER… VERY little sun is peeking through smokey hazy skies as firefighters continue to battle and are finally winning the “Mountain Fire”. As soon as they have it completely contained I am going to have to wash down the house starting at the roof peak and the pool will have to be REALLY cleaned as the ash is settling into the water and filter.
I am thinking… it’s a going to be a busy day as I continue to wade through the paperwork that has accumulated on my desktop.
I am thankful… for my family and their love.
In the kitchen… we have a few more new recipes still brewing for the July menu and I’m starting on some new ones for August too. I’ll post the successful ones on my food blog ALWAYS EAT ON THE GOOD CHINA.
I’M WEARING… a swimsuit and coverup.
I’M CREATING… some quilt pieces that have been needing finished for a while (I just have problems sitting for any length of time due to the scar tissue from my cancer surgery), Christmas gifts for next year – quit laughing, these things take time and I’m also creating some new recipes.
Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
MENU THIS WEEK:
MONDAY – Ritzy Cheddar Chicken
TUESDAY – Lemon Cream Chicken
WEDNESDAY – Potato Crusted Tilapia
THURSDAY – Garlic & Brown Sugar Chicken
FRIDAY –OUT
SATURDAY – BIL’s surprise birthday party
SUNDAY – C.O.R.N.
I am going… to BIL’s surprise birthday party and am looking forward to seeing family we’ve been missing.I am wondering… just who to contact next regarding the VA mess – seems like we’re always starting over.
MY READING LIST… love my kindle paperwhite and have been enjoying a new author (at least to me) Marie Force. Since Christmas I have devoured every book she ever wrote.
MY TV LINEUP THIS WEEK… ALL ON DVR SO I CAN SKIP THE COMMERCIALS LATER
I am hoping… things turn around soon
I am looking forward to… getting away for a few days next month for our anniversary.
I am learning… how to be patient, but also how to squeak the wheel for oil!
Around the house… were finishing a few projects.
I am praying… to live in the day and not worry about the future as much.
A favorite quote for today…Dreams are only thoughts you didn’t have time to think about during the day. ~Author Unknown
MY TO DO LIST
Favorite picture from my camera this week… I had my golden shaved for the oppressive heat this summer and she just looks so darned cute with her paws crossed so politely.
Prep time: 30 minutes
It’s our birthday! Our group is turning 1 year old.
Happy Birthday BAKING PARTNERS!!!!
Chiffon cakes are foamy and airy cakes in texture and combine the richness of a butter cake with lightness of a sponge cake. They are leavened primarily with beaten egg whites, just like Angel foot cakes are. In fact, they are very similar in appearance to angel food cakes and are usually baked in the same type of tube pan. Chiffon cakes, unlike angel food cakes, contain both egg yolks and vegetable oil. These two ingredients keep the cake moist, soft and tender and result in a cake that tastes great and keeps well. Even refrigerated, the oil in the cake remains soft and makes it much more tender and contain less sugar than an Angel food cake.
Prep time: 30 minutes
Baking time: 50 to 55 minutes
Makes: 1 ungreased two piece 10 inch tube pan OR can be halved and baked in 9 inch tube pan or 10 inch round cake pan or 8 inch round cake pan + 6 inch cake pan.
Adapted from The Cake Bible by Rose Levy Beranbaum
For Meringue
1 1/4 teaspoon cream of tartar
2 tablespoons sugar
7 large egg whites
Cake will stay fresh for 3 days in room temperature, 10 days refrigerated or 2 months frozen.
document.write('
Pate a choux for Eclairs
1 ¼ cups All purpose flour
2 tablespoons+ 2 teaspoons Sugar
1 cup Water
4.2 ounces Unsalted butter at room temperature
¾ + 1/8 teaspoon Kosher salt
4 Eggs (use one more if needed)
Chocolate pastry cream
5.8 ounces 70% chocolate chopped
.8 ounce 100% unsweetened chocolate chopped
2 tablespoon + 2 teaspoon Custard powder or all purpose flour
1/4cup + 1 tablespoon Unsweetened cocoa powder
2 Egg yolks (1/4cup)
1/4 cup+ 3 tablespoons sugar
1.8 ounces Unsalted butter at room temperature
Orange Custard
1 1/4 cups Whole milk
1 tablespoon Orange zest (from about 2 oranges)
3 Egg Yolks
1/4 cup Sugar
1 tablespoon flour
2.5 tbs cornstarch
1 tablespoon Grand Mariner (optional)
How to fill the Éclairs
Chocolate Eclairs and French laundry Gougeres
This month baking partner’s challenge we are going to learn, Pate a choux pastry, a French pastry, which is used in sweet and savory items. The recipe came from Thomas Keller’s Bouchon Bakery book. I have to admit my first batch turned out wrong, but it was all my fault working too fast. Batch #2 was delicious and perfect. There is also a recipe of chocolate éclairs recipe from Food network’s Alton brown.
Please try to make both recipes if not at least one. If you don’t know what pate a choux is, here is the link you can read about it. We were asked to stick to the recipe as much as possible. You can see step to step tutorial of gougeres making from this link.
Choux Pastry Bouchon Bakery for Éclairs – Makes 15 large Éclairs
Pate a choux for Eclairs
1 ¼ cups All purpose flour
2 tablespoons+ 2 teaspoons Sugar
1 cup Water
4.2 ounces Unsalted butter at room temperature
¾ + 1/8 teaspoon Kosher salt
4 Eggs (use one more if needed)
Chocolate pastry cream
5.8 ounces 70% chocolate chopped
.8 ounce 100% unsweetened chocolate chopped
2 tablespoon + 2 teaspoon Custard powder or all purpose flour
1/4cup + 1 tablespoon Unsweetened cocoa powder
2 Egg yolks (1/4cup)
1/4 cup+ 3 tablespoons sugar
1.8 ounces Unsalted butter at room temperature
Instead of chocolate pastry cream you can also use orange custard. I chose the orange to help make the flavor more delicate and then topped them with a chocolate glaze.
Orange Custard
1 1/4 cups Whole milk
1 tablespoon Orange zest (from about 2 oranges)
3 Egg Yolks
1/4 cup Sugar
1 tablespoon flour
2.5 tbs cornstarch
1 tablespoon Grand Mariner (optional)
How to fill the Éclairs
document.write('
Who would have ever thought these people would be put out of business? I had to laugh out loud when I drove by this corner this morning. I wish this picture did it justice. The mannequin is bike chained to the light pole and there appears to be a motor mounted in her stomach that keeps the sign rotating.
“The cardinal principle of etiquette is thoughtfulness, and the guiding rule of thoughtfulness is the Golden Rule. If you always do unto others as you would have done unto you, it is likely that you will never offend, bore or intrude, and that your actions will be courteous and indeed thoughtful.” ~Emily Post
Need I say more? Evidently yes based on what I see in everyday life. Just this past weekend I observed at least a dozen occasions where this was NOT being practiced. When I was young I was taught to say please, thank you, I’m sorry, excuse me and a variety of other niceties that tend to make life more pleasant as well as show respect for my elders.
Though the reasons for many things has changed, the act of doing them has not. For example, in Victorian days a man escorting a woman on the street would walk on the street or curb side of the woman to keep her from being splashed by mud. These days, a man still does it, but now more for safety.
Social amenities are still in fashion despite women not being the frail creatures once thought. I know feminists everywhere will hate me, but I LIKE when my husband opens the door to a building or even our own car for me, stands when I leave the table at a nice restaurant, takes his hat off indoors or walks on the street side. After all these years we have developed an instinct for being courteous to each other. Our children were taught the same.
As a society we have wandered away from many day to day courtesies. We as parents have the responsibility to create the adults of tomorrow and that training begins at home. That is pure fact. I recently overheard a couple of moms out having lunch complaining about how their kids were not learning manners at school or in daycare. HELLO? I truly blame this on the parents. It is not up to the schools or daycare to teach the children manners. Many common courtesies are no longer practiced by many families and/or enforced by parents, but we as parents have the responsibility to make time in our lives to do just that; teach manners to our children, expect a certain level of courtesy from our children and adjust the bad habits before they get out of hand.
One of the examples of the need for everyday manners is on public transportation. Awhile back I was on a subway when a young mother carrying a baby got on as did an elderly gentleman with a cane. The car was full and not one man or teenager got up and offered their seat to either of them. I was embarrassed for us as a society!
There are some personal habits that should be addressed, but based on today’s casual acceptance I will only mention and then leave the interpretation to the reader: men removing hats indoors, slouching/posture in general, elbows on the table while eating, chewing with your mouth closed, belching/burping in public, women in dresses sitting in a ladylike manner, disposing of your gum appropriately, smoking in public, being a good neighbor, personal space/crowding and the list goes on and on.
I have seen many well behaved children and truly appreciate the effort their parents put into their training. I just get so disappointed that so many other parents are readily accepting less than acceptable in their lives as well as their children’s. The ME generation does NOT have to be here to stay. Hubby and I went out for a nice leisurely afternoon lunch today at a little restaurant we like to frequent. It is very quaint and scenic. Halfway through our lunch a young family came in (the kids were about 2 and 5). Mom and dad sat at the bar and ordered a drink leaving the kids to wander. HELLO?? The 2 year old wanted something the 5 year old had and when she didn’t get it started a tantrum that the parents were ignoring and the rest of us were enduring. NO ONE said anything! I was beside myself. Normally I would have been pissed, but not said anything. Today was not normal – I had a splitting headache and was just beginning to relax when this all occurred. I calmly walked over to the parents and asked if they wouldn’t mind taking the little girl outside to calm her down. They were quite insulted by MY nerve as they put it. I told them I was insulted by their nerve. They were clueless!! I actually had to spell it out for them that while everyone was trying to endure their little girl’s tantrum, it was not our responsibility to do so. We were all out spending our hard earned money on a relaxing day which did not include providing daycare for them as their children ran around unsupervised.
While there are even more situations we could address because our entire life is full of them (strangers, prejudice, those with handicaps, unexpected visitors, hospitals, church services, etc… the ultimate rule of thumb is and always will be the Golden Rule for ALL situations.
Do unto others as you would have them do unto you.
How were you taught everyday manners?
How should manners be introduced in everyday life?
At what point do you insist on good manners from children?
We are a group of home bakers helping each other to achieve baking perfection. Baking partners was begun by Swathi at Zesty South Indian Kitchen. In order to achieve the best results, a perfect recipe and the right techniques are required. We are a small group of home bakers, who love to bake and want to learn more about the tips and secrets of baking and baking well. We are planning to try out recipes from books/magazines and cooking shows. Every member gets a chance to present their choice of recipe and share important points with the rest of the group. The main purpose of this group is to learn the techniques, critic procedures if there are ways to improve and to eat delicious food.
THIS MONTH WE ARE MAKING NEW YORK STYLE PIZZA AND SAUCE – YAY! I chose Archana of Tangy Minds recipe because we love thin or original crusts. Recipe adapted from SeriousEats
Ingredients for the thin crust:
22 1/2 ounces (about 4 1/2 cups) bread flour, plus more for dusting
1 1/2 tablespoons sugar
3 teaspoons kosher salt
2 teaspoons instant yeast
3 tablespoons extra-virgin olive oil
15 ounces lukewarm water
Ingredients for making its NY Style pizza sauce
1 (28-ounce) can whole peeled tomatoes or Fresh Tomatoes.
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 medium cloves garlic, grated
1 teaspoon dried oregano
pinch red pepper flakes
Kosher salt
2 six-inch sprigs fresh basil with leaves attached
1 medium yellow onion, peeled and split in half
1 teaspoon sugar
Toppings:
Any sliced or chopped veggies of your choice such as capscium, sliced onions, mushrooms. Also you can add paneer or sliced jalapenos or even fruit such as pineapple. I used very thinly sliced mushrooms.
Any Meat as you like. Preferable pre-cooked Chicken pieces if you want. It is optional. I used super thin pepperoni just under the cheese.
CHEESE – 1 to 2 cups (depends on the size of the pizza) grated cheese – Parmesan or Mozzarella Cheese.
For Making the sauce:
For Making the thin crust pizza: