Menu Plan Monday

Weekday breakfasts are always either toast or cereal so I don’t post those. Working from home, lunch is “whatever” so it isn’t definitive either, but weekends are usually a brunch and I will start posting those along with the dinners.

9/29 MONDAY ~ Chicken Chili
9/30 TUESDAY ~ Chicken Fried Chicken with Peppered Gravy
10/1 WEDNESDAY ~ Chicken Cordon Blue

SO
I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

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Sunday Scribblings ~ Wedding


This is a new meme for me, but I read one over at Lulu’a Petals and thought it might be fun. Today’s theme is wedding.

I’ve been to and in a lot of weddings. Sometimes I feel like Kathryn Heigl in 27 dresses – I’ve worn dresses and shoes that I would never be caught dead in and I still have the candle holder from a wedding where we walked down the aisle with lit candles and flowing dresses that when a breeze came up almost set the church afire as well as numerouos bridesmaids and pink cotton crocheted gloves from one in the 80’s that made us look like Barbie dolls. LOL, but of course no matter how memorable ALL the other weddings are, the one you remember most is your own.

I married a man with a VERY large family. Just picking a date for our wedding was major feat all by itself. Our wedding was planned around his sister’s trip to Acapulco, a family raft trip and various other commitments already in the works, etc… Once the date was finally set we began the arrangements, another major feat as we decided to get married in the same church his folks had back in 1948 in Las Vegas. To complicate matters, the church had been moved several times since (due to the implosion of various casinos where it used to sit in their parking lots – it now has a permanent home and is on the historical register) and we weren’t even sure where it was plus we didn’t live in that town so all our arrangements were being made long distance.

Everyone except his folks were coming from out of town, though we didn’t hear a single person grumble. Everyone seemed to want to spend a weekend in Las Vegas – imagine that?

I checked into the hotel early on Saturday to get ready. My bridesmaids met me there and my niece, a make-up artist came by do my make-up. Everything was going well and on time. The hotel was only 2 miles up the strip from the church. Now if you’ve never been to Las Vegas, 2 miles on a Saturday afternoon in Las Vegas on the strip translates to about 30 minutes travel time. My bridesmaids left an hour before the wedding with my dress in tow for the church. 20 minutes later my uncle and my cousin Jenn who’d flown in for the wedding so he could give me away came by to drop off their car in valet and pick me up and use our car, a convertible, for the wedding and reception.

We arrived at the church with just enough time for me to throw on my dress, but alas my bridesmaids and dress were no where to be found! Long story short I arrived before my dress, but fortunately they weren’t that late, I think I had 5 seconds to spare. Even churches in Las Vegas run on a tight timetable, especially on Saturday. Because we were now running late, the preacher sounded like he was on fast forward. Nobody complained though since it was soooooo hot and they were all ready for the party portion of the agenda.

We were married just before 9/11 and our reception was on Lake Mead on a paddle wheeler which was awesome as the ship cruised to the edge of the Hoover Dam for one of the last times it ever would due to the soon to be National Security measures for Homeland Security. It was a great reception, but it too was laced with a few ‘problems’, but then aren’t there always a few issues for major productions?

We had chosen a package where the cruise line provided everything except the photographer which we supplied with his niece and my brother who did awesome jobs!! Shortly after we arrived they informed us we would be cruising without a DJ because he forgot the wires for the speakers. Now my bridesmaids tried to handle this without worrying me, but eventually had to involve me as they were meeting with great resistance from the cruise line. Since they didn’t like my idea of reimbursing me several thousand dollars for the package I paid for and since they hadn’t provided me with what I paid for, they agreed to leave late on the cruise and open the on shore bar for our guests while the DJ went after what he forgot and they agreed to pay their employees the necessary overtime. I suggested they negotiate with the DJ that they had hired and they agreed. Part of the package included taking boarding pictures which were to be given to us. We were going to make copies for our album and then send them on as thank you cards to all our guests. In their haste to get out of there when we returned later than expected they distributed all the photos.

Despite these ‘issues’, we had a FANTASTIC time! The food was fabulous and the cake was SUPERB. It was a white cake with a raspberry filling and coated with melted European milk chocolate before the butter cream frosting. We have pictures of people stopping by for one last bite before they left the ship. The music was fantastic as was the dancing. It was 113 degrees that day and the wind was lowing about 30 miles an hour, but we all had a great time.

Our wedding is the one that the family is still talking about and said they really enjoyed! Our nephew kept saying he wanted a wedding just like ours ~ quick and right to the party!

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20 Little Things to Treasure in Autumn

Melissa over at The Inspired Room is inspiring women all over the blogosphere to share their favorite 20 things about Autumn. It all started with this post at Beautifully Imperfect, and since this fits in so beautifully with all we’ve been trying to accomplish this month, Barbara decided to share her own list and now I will too.
20 Little Things to Treasure in Autumn
  1. Adding the quilts to the beds and then the down comforters too! I just love snuggling in with a good book on a chilly fall evening!
  2. Flannel Sheets.
  3. Pumpkin Butter on a fresh slice of bread.
  4. The leaves changing to the reds, golds and oranges of fall.
  5. Apple cider on the front porch bundled up with my favorite flannel blanket.
  6. Steaming bowl of chili and Monday night football with hubby.
  7. Trading things and tennies for slippers and boots.
  8. Soups and stews simmering on the stove all day.
  9. The cat curled up in the warmth of the sun streaming through an upstairs window.
  10. Turtlenecks and flannels – I just love them together.
  11. Hot chocolate and fresh baked chocolate chip cookies.
  12. Candles on the mantle.
  13. Seeing your breath when you talk.
  14. Fresh made applesauce from our own tree.
  15. The first snow of the season.
  16. Harvest Festivals and Oktoberfests.
  17. Decorating for Halloween.
  18. Trick-or-treaters in their cute little costumes.
  19. Decorating for Thanksgiving.
  20. Decorating for Christmas.
Isn’t it great that we decorate for all these holidays during the same season?

PUMPKIN BUTTER
1 13 ounce can solid pack pumpkin puree’
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon nutmeg
4 1/2 cups sugar
1 package unflavored gelatin

  • Mix pumpkin, spices and gelatin into a large saucepan.
  • Bring to a hard boil over a high heat, stirring constantly!
  • Stir in sugar all at once.
  • Return to a full rolling boil. Boil 1 minute, stirring constantly!
  • Remove from heat.
  • Ladle into jars.
  • Water bath process.
Give me 5 Monday came up with the same topic, so I guess I’m covered 4 times over!

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The Letter P & things I love

The goal of the game is to list 10 things you love that begin with the letter you are assigned. Sandra assigned me the letter P, so let’s see what I come up with. If you want to play along just leave me a comment and I’ll assign you a letter too.
  1. Pasta
  2. Pineapple
  3. People
  4. Plants
  5. Parties
  6. Pillows
  7. Pictures
  8. Paint
  9. Purple
  10. paring knives

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Unconscious Mutterings

I say … and you think … ?

  1. Hearing :: aid
  2. Aggression :: violence
  3. Charged :: particle
  4. Traveler :: weary
  5. Hydrate :: water
  6. Detox :: water
  7. Qualify :: explain
  8. Prison :: guard
  9. Frontal :: lobe
  10. Pep talk :: lecture

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Bears, bears, everywhere there's bears

Sassy Mama Bear is handing out these bears and her poem.
They’re just to cute to not pass the along to everyone.
PhotobucketPhotobucket
We need Friends for many reasons,
all throughout the season.
We need Friends to comfort us when we are sad,
and to have fun with us when we are glad.
We need Friends to give us good advice,
We need someone we can count on,
and treat us nice.
We need Friends to remember us
when we have passed sharing memories
that will always last.

SO I pass it on to all my wonderful blog friends, and you know who you are, so snag.

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Autumn Tablescape

Autumn Tablescapes is being hosted by Heidi at Foxgloves, Fabric & Folly
Head on over to see all the other participants.

My dining room is still a staging area for the remodel so I’m using the kitchen table. In all likelihood it will be just the two of us this year so this scenario isn’t too far off the mark. One of my favorite pieces is the nut bowl you see on the far right, made by my grandmother who has passed on. So each year having that on my table reminds me of how thankful I am that she was in my life and for all the wonderful things I learned from her.

I also couldn’t yet find the Thanksgiving plates (probably another setback of the remodel) so have used my Thanksgiving trivets as stand ins.

As for the recipe to share check out my beef stew, the perfect cool fall meal!

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Scrumptious Sunday ~ Stew Edition ~ Beef Stew


Scrumptious Sunday hosted by Meredith at Mercedes Rocks
BEEF STEW

2 pounds stew meat*
flour
3 medium carrots, cut into coins or strips
3 medium Yukon Gold potatoes, peeled & cubed
1 large bunch green onions, sliced
handful of green beans, cut into bite size pieces
2 tablespoons minced garlic, jar
1/2 cup red wine
1 tablespoon better than bouillon beef base
2 1/2 cups V8
2 tablespoons brown sugar
2 tablespoons tapioca beads
1 teaspoon Italian seasoning
1 teaspoon celery seeds
1 teaspoon salt
1 teaspoon thyme

  • Coat meat pieces lightly in flour.
  • In a large dutch oven mix together the wine and V8. Dissolve the bouillon into it.
  • Add the brown sugar, tapioca, garlic & seasonings.
  • Bring to a slow boil.
  • Add meat and cook 15 minutes.
  • Add vegetables.
  • Cover and bake at 275 degrees for 5 hours.

*I try to watch for sales on a higher grade meat and cut it into my own stew meat for a better flavor and texture.

An alternate recipe that worked reallllllllly well when I was out of a few ingredients was:
1 can carrot coins with juice (I was out fresh carrots)
1 can tomato sauce
1 can stewed tomatoes (no tomato juice)
1/2 bag frozen broccoli florets
no potatoes

Scrumptious Sunday ~ Stew Edition~ Farm Style Chicken and Noodles

FARM STYLE CHICKEN & NOODLES
This is the recipe I told you about awhile back that has been handed down through the family from my great grandmother. As a kid dad would tell me that grandma would make her own noodles and then drape them all over the dining room to dry. I guess maybe it was a farm thing, but my family has always eaten this over mashed potatoes. I know, I know double starch, but oooooooooh what a cold winter night comfort food! I’ve made it for so many years without a recipe it took some work to get the correct proportions! I hope you enjoy it as much as we do.

4+ pound chicken or chicken pieces*
12 cups water + 4 more
1 tablespoon liquid smoke
2 tablespoons better than bouillon chicken base
5 stalks celery, chopped
1 small bag baby carrots, cut into thirds
1 medium Vidalia onion
3 tablespoons minced garlic, jar
2-4 cups Barilla Campagnelle egg noodles
1/2 cup butter
1 cup flour
6 medium Yukon potatoes
1/4 butter
1/3-1/2 cup buttermilk

  • In a large stock pot, bring chicken pieces, liquid smoke, bouillon & water to a boil. Boil until the meat is falling off the bone, about 45 minutes – 1 hour)
  • Remove the chicken pieces and let cool enough so you can cut the meat off the bone.
  • In the mean time add the carrots, celery, onion (4 cups total), seasonings and 4 cups more water to the stock pot and return to a slow boil for 45 minutes or until vegetables are tender.
  • Pull the chicken pieces off the bones-you’ll have about 4 cups of chicken pieces. Refrigerate the chicken pieces and discard the bones.
  • After the vegetables have cooked 45 minutes or until tender add the chicken pieces back in.
  • Make a roux out of the butter and flour. Add to stock pot and cook until desired thickness.
  • Add noodles to stock pot.
  • Cook until noodles are al dente’.
  • Adjust seasonings to taste.
  • Prepare mashed potatoes.
  • Serve stew over mashed potatoes.
*I used to use whole chickens, but have gone to using family size multi-packs of legs which work really well.

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

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New Poll to vote on

We’ve done the top 3 and now I need some more advice. I’m trying to finish up my next cookbook and I need some Guinea pigs. I have a list of recipes that I like, but need to pare down the list still more. I really want recipes from across the board that represent home style, you know like grandma used to make. You guys game to vote again on your favorites for me to make, photo and post?

Your question
Pork Chops with Tomato Scalloped Potatoes
Turkey Tettrazini
Creamed Corn
Chicken Wellington
Bruschetta Halibut
Tarragon Sherry Chicken
Salmon Spread
Crab Cakes with Spicy Remoulade sauce
Chicken Kiev
Beef Wellington
Monte Cristo Sandwiches with homemade Raspberry Jam
Peasant Chicken Breasts
Firecracker Shrimp
Apricot Cheesecake
Pork Fried Rice
Boston Cream Pie
pollcode.com free polls

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