Three Cheese Baked Rigatoni

16 ounce rigatoni
1/2 pound ground beef, browned
1 bunch green onions, sliced
1 cup tomato sauce
2 tablespoons Classico Sun dried Tomato pesto
1/2 cup heavy cream
1/3 cup shredded Mozzarella cheese
4 tablespoons Ricotta cheese
3 tablespoons Parmesan cheese
salt and pepper to taste

  • Brown ground beef and onion, drain.
  • Cook the pasta and drain.
  • Preheat oven to 500 degrees.
  • Spray 9×13 baking pan with PURE.
  • Whisk together the tomato sauce, cream, pesto and ricotta cheese.
  • Layer pasta, beef and onion mixture and 3/4 of cheese (Mozzarella & Parmesan) mixture in baking dish.
  • Pour sauce mixture evenly over top.
  • Top with remaining cheese (Mozzarella & Parmesan).
  • Bake 7-10 minutes until golden and bubbly on top.

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Hump Day Humor ~ Cowboys ~ The Cowboy Boots

The Cowboy Boots 

(Anyone who has ever dressed a child will love this) 

Did you hear about the Texas teacher who was helping one of her kindergarten students put
on his cowboy boots?
He asked for help and she could see why. Even with her pulling and
him pushing, the little boots still didn't want to go on.
By the time they got the second
boot on, she had worked up a sweat.

She almost cried when the little boy said, "Teacher, they're on the wrong feet." She looked,
and sure enough, they were. It wasn't any easier pulling the boots off than it was putting them
on. She managed to keep her cool as, together, they worked to get the boots back on, this time
on the right feet. He then announced, "These aren't my boots."

She bit her tongue, rather than get right in his face and scream, "Why didn't you say so?",
like she wanted to. Once again she struggled to help him pull the ill-fitting boots off his little
feet.

No sooner had they gotten the boots off when he said, "They're my brother's boots.
My Mom made me wear 'em."

Now she didn't know if she should laugh or cry. But she mustered up what grace and courage she had
left to wrestle the boots on his feet again.

Helping him into his coat, she asked, "Now, where are your mittens?" He said, "I stuffed 'em in the
toes of my boots."

She will be eligible for parole in three years.

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New Old Desk and Organization – Finally

My cousin Jenn has been not so secretly lusting after my desk set up for quite awhile. The antique foot board is her real dream for a shelf on her own desk. She also loves my 8 foot solid maple plank table. Well, I created a desk area she’ll love even more after a trip to my Habitat Restore. These ugly green, previously solid walnut cabinets are getting painted a neutral color of innocence white, this Formica topped oak table base and the maple plank table top and voile we have a new desk.

I got these great stacking cabinets at a garage sale for a fraction of their worth and they work great for craft supplies. I’m still organizing so this looks a mess, but soon it will be a haven!

I also got these great retro chairs for $10. I love the metal legs – they won’t need to be glued every other week!

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Tasty Thursday ~ Frosted Pineapple Cheescake

Frosted Pineapple Cheesecake

1 box yellow cake mix*

1 (3-ounce) box Jell-O cheesecake pudding**

4 eggs

1/2 cup safflower oil

1 cup whole milk

1 large can crushed pineapple, undrained

1 cup sugar

Pre-heat oven to 350 degrees. Mix together the cake mix and pudding mix. Add the oil and milk, beat well. Add eggs one at a time beating well after each addition. Beat until smooth. Pour into a well greased 9×13 baker. Bake 45-60 minutes (or until center springs back). While cake is baking mix together the pineapple and sugar on top of stove until sugar has dissolved. Bring to a boil and let cool slightly. While cake is still hot, punch holes in cake with a large round chopstick and pour hot pineapple mixture over cake. Let cool.

FROSTING:

1 (8-ounce) package cream cheese, softened

6 tablespoons butter or margarine, softened

1 tablespoon lemon juice

2 1/2 – 3 cups powdered sugar

Beat cream cheese and butter until smooth. Add lemon juice. Add powdered sugar gradually and beat until creamy. Spread over cooled cake. Refrigerate to set frosting.

*Also good with white or butter cake
**DO NOT USE sugar free!

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

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Kitchen Aid & Kitchen Update

This post is for Barbara. We were chatting the other night and talking about the wonders of Kitchen Aid mixers and realized we had the same one. I purchased mine after the 1994 Northridge earthquake as a replacement for my old one that had been destroyed literally with the rest of my kitchen. That was 14 years ago. 2 years ago when we moved to this old house, the original white just stood out like a sore thumb, but it was in perfectly good shape. I couldn’t justify a new designer color. So I purchased a $5 can of Copper Hammer paint and did it myself!
The copper color goes with my new “old” country style kitchen. I had just finished a cake so it may be a bit dusty.

I had done the stark white kitchen with everything behind a closed door. With the forced remodel of this kitchen and the new open space I now have the room to leave things on the counter. We still have to finish the ceiling, trim molding and eventually a floor, but for now my fake counter, painted subfloor and so-so color scheme will do well.

With the opening of the wall into the old sun porch, the kitchen is now about 225 square feet larger than it used to be and kind of “L” shaped, giving us like 6 corners to photograph from. We spend a lot of time in this room so we decided to make it warmer in color and easy to use.






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The Revival of Common Courtesy ~ Every Day Manners

“The cardinal principle of etiquette is thoughtfulness, and the guiding rule of thoughtfulness is the Golden Rule. If you always do unto others as you would have done unto you, it is likely that you will never offend, bore or intrude, and that your actions will be courteous and indeed thoughtful.” ~Emily Post

“Parents who insist that their children practice courtesy and good habits at home are doing them a great service, for these habits then become lifelong and the natural way to do things. It is then unlikely that they will ever embarrass themselves socially or in business, for their unconscious actions will reflect a well mannered person.” ~Emily Post

Need I say more? Evidently yes based on what I see in everyday life. Just this past weekend I observed at least a dozen occasions where this was NOT being practiced. When I was young I was taught to say please, thank you, I’m sorry, excuse me and a variety of other niceties that tend to make life more pleasant as well as show respect for my elders.

Though the reasons for many things has changed, the act of doing them has not. For example, in Victorian days a man escorting a woman on the street would walk on the street or curb side of the woman to keep her from being splashed by mud. These days, a man still does it, but now more for safety.

Social amenities are still in fashion despite women not being the frail creatures once thought. I know feminists everywhere will hate me, but I LIKE when my husband opens the door to a building or even our own car for me, stands when I leave the table at a nice restaurant, takes his hat off indoors or walks on the street side. After all these years we have developed an instinct for being courteous to each other. Our children were taught the same.

As a society we have wandered away from many day to day courtesies. We as parents have the responsibility to create the adults of tomorrow and that training begins at home. That is pure fact. I recently overheard a couple of moms out having lunch complaining about how their kids were not learning manners at school or in daycare. HELLO? I truly blame this on the parents. It is not up to the schools or daycare to teach the children manners. Many common courtesies are no longer practiced by many families and/or enforced by parents, but we as parents have the responsibility to make time in our lives to do just that; teach manners to our children, expect a certain level of courtesy from our children and adjust the bad habits before they get out of hand.

One of the examples of the need for everyday manners is on public transportation. Awhile back I was on a subway when a young mother carrying a baby got on as did an elderly gentleman with a cane. The car was full and not one man or teenager got up and offered their seat to either of them. I was embarrassed for us as a society!

There are some personal habits that should be addressed, but based on today’s casual acceptance I will only mention and then leave the interpretation to the reader: men removing hats indoors, slouching/posture in general, elbows on the table while eating, chewing with your mouth closed, belching/burping in public, women in dresses sitting in a ladylike manner, disposing of your gum appropriately, smoking in public, being a good neighbor, personal space/crowding and the list goes on and on.

I have seen many well behaved children and truly appreciate the effort their parents put into their training. I just get so disappointed that so many other parents are readily accepting less than acceptable in their lives as well as their children’s. The ME generation does NOT have to be here to stay. Hubby and I went out for a nice leisurely afternoon lunch today at a little restaurant we like to frequent. It is very quaint and scenic. Halfway through our lunch a young family came in (the kids were about 2 and 5). Mom and dad sat at the bar and ordered a drink leaving the kids to wander. HELLO?? The 2 year old wanted something the 5 year old had and when she didn’t get it started a tantrum that the parents were ignoring and the rest of us were enduring. NO ONE said anything! I was beside myself. Normally I would have been pissed, but not said anything. Today was not normal – I had a splitting headache and was just beginning to relax when this all occurred. I calmly walked over to the parents and asked if they wouldn’t mind taking the little girl outside to calm her down. They were quite insulted by MY nerve as they put it. I told them I was insulted by their nerve. They were clueless!! I actually had to spell it out for them that while everyone was trying to endure their little girl’s tantrum, it was not our responsibility to do so. We were all out spending our hard earned money on a relaxing day which did not include providing daycare for them as their children ran around unsupervised.

While there are even more situations we could address because our entire life is full of them (strangers, prejudice, those with handicaps, unexpected visitors, hospitals, church services, etc… the ultimate rule of thumb is and always will be the Golden Rule for ALL situations.

Do unto others as you would have them do unto you.

How were you taught everyday manners?
How should manners be introduced in everyday life?
At what point do you insist on good manners from children?


Future themes are:
September 2nd ~ Mealtime Manners
September 9th ~ Interrelationships Manners
September 16th ~ Professional Manners
September 23rd ~ Travel & Tipping
September 30th ~ Table Settings
October 7th ~ Babies
October 14th ~ Engagements & Weddings
October 21st ~ Deaths & Funerals

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5 current projects I'm working On


Only 5? It’s hard to narrow them down!! LOL

  1. Office Reorganization and Desk Construction
  2. Kitchen Trim Molding
  3. Ice Room / Pet Organization
  4. Christmas Gifts
  5. Winter Preparation (weed & feed yard, weatherstripping, firewood, etc…)

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The Simple Woman's Daybook

Outside My Window… the wind chimes are making morning music and the leaves are rustling in the limbs as the morning is much cooler than it has been
I am thinking… that I need a volunteer outlet – before we moved I had several, but things are so different here it seems to be taking a long time to bloom where I’m planted
I am thankful for… everything I have to do and complain about, because it means I have
From the kitchen… we are going to clean out the refrigerator tonight!!
I am wearing… a denim skirt, bamboo flip flops and a khaki green tee shirt
I am creating… menu plan for the Christmas Holidays when we’ll have a houseful
I am going… to a bowling league meeting at lunch and weight watchers before dinner
I am reading… Tempting Fate by Carla Neggers
I am hoping… this cool weather is here to stay
I am hearing… the wind chimes and breeze in the leaves
Around the house… things are starting to come together after the massive domino effect rearrangement this past weekend
One of my favorite things… is organization
A Few Plans For The Rest Of The Week: finish the projects from last week that I didn’t finish and then make a new list or maybe two
Here is picture thought I am sharing… my great niece GM

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Menu Plan Monday

MONDAY ~ CORN (CLEAN OUT REFRIGERATOR NIGHT)
TUESDAY ~ Seafood Salad and Parmesan Rolls
WEDNESDAY ~ Chicken Cacciatore & Salad
THURSDAY ~ Meatloaf Muffins & Cheesy Au Gratin Potatoes
FRIDAY ~ Tuna Melts & Watermelon
SATURDAY ~ Something Grilled with Salad
SUNDAY ~ Something else grilled with Salad

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

Strawberry Kiwi homemade Buttermilk Shortcake

This is even better when you take the time to make fresh whipped cream or homemade vanilla ice cream to go with it.

GLAZE
2 baskets fresh strawberries, sliced
2 kiwis, chopped
1 cup pureed strawberries*
1 cup sugar
2 tablespoons KARO light corn syrup
3 tablespoons cornstarch
½ cup water

*I use the less than pretty berries for the puree.

Mix together sugar, corn syrup, cornstarch and water in a 2 quart sauce pan, cover and bring to a slow boil.

When you reach a boil remove the lid. Add the 1 cup pureed strawberries and boil a few minutes more and then chill 10 minutes.

After chilled pour over sliced berries and toss gently.

BUTTERMILK SHORTCAKE
2 cups flour
1½ teaspoons baking powder
½ teaspoon baking soda
dash of salt
4 tablespoons sugar
¼ teaspoon cinnamon
½ cup butter, softened, but not melted
¾ cup buttermilk**

Sift the dry ingredients together. Add the milk and butter and mix well into a soft dough. DO NOT over knead – it will become tough.

Grease an 8 inch pie pan really well. Gently arrange dough into an even mound and pre-cut into your serving portions before baking.

Bake at 400° for 15 to 20 minutes or until toothpick done and golden brown.

Slice each shortcake open, bot with a thin layer of honey, arrange on plate and top with a scoop of strawberry kiwi glaze and vanilla ice cream or whipped cream.
**As a substitute, Buttermilk can be made by adding 2 tablespoons of vinegar to regular milk.

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S.O.S.

Hubby had been craving S.O.S. a lot lately! I hadn’t made it in years and he really wanted to go OUT for a hometown diner style breakfast. Someone told us about a local diner that had it as a special every other weekend. Of course we had just missed that weekend so he had to wait almost 2 weeks until yesterday! He was soooooooooo excited and then he was soooooooooooo disappointed. It truly was S@#%! on a shingle, the dogs weren’t even thrilled with the leftovers! So this morning I surprised hubby with home made Creamed Chipped Beef and I thought I would share the recipe. One of my ‘secret’ ingredients is serving it over sourdough toast for extra flavor. The other is using a cast iron skillet.

1/3 cup butter
1 small onion, chopped fine
1 jar Armor dried beef*, chopped small
3 tablespoons flour
1 1/2 cup milk
1 teaspoon Worcestershire sauce (my last secret ingredient)

Melt the butter and add the onions. After about 2 minutes add the beef also. Saute’ until onions are translucent. Sprinkle with pepper. Use salt sparingly (beef is pretty salty)

Sprinkle flour over the meat and onions and stir in well. The flour will burn, so work quickly. Gradually add in the milk, stirring continuously until mixture boils. Turn down heat, add the Worcestershire sauce and thicken to a gravy consistency. Serve immediately over toast.

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