CARROTS AU GRATIN

Carrots Au GratinCARROTS AU GRATIN

2 tablespoons butter

2 tablespoons WONDRA flour

1 cup milk

1 small bunch green onions, minced

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup grated cheddar cheese****

3 1/2 cups peeled, diced and cooked carrots

1 teaspoon celery salt

1 cup Panko crumbs, sauteed in butter

  • Pre-heat oven to 350 degrees.
  • In a small sauce pan melt butter over a medium heat.
  • Add flour and whisk until golden.
  • Add salt and garlic powder.
  • Add onions and blend well.
  • Gradually add milk, whisking until smooth.
  • Stir constantly until sauce begins to thicken.
  • Add cheese and whisk until smooth consistency.
  • Alternate layers of carrots and sauce in a buttered baking dish.
  • Top with bread crumbs.
  • Bake 30 minutes.

****Changing the cheese flavor changes this dish considerably. I’ve experimented with several and found that Gruyere’ is an excellent alternative.

CARROT CUPCAKES with CARAMEL &/OR CREAM CHEESE FROSTING

Carrot CupcakesCARROT CUPCAKES with CARAMEL CREAM CHEESE FROSTING

Makes 24 cupcakes

CUPCAKES

4 cups shredded carrots (about 1 1/4 pounds)

1 cup golden raisins

1 cup walnuts, finely chopped

2 cups flour

2 teaspoons cinnamon

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 1/4 cup canola oil

2 cups sugar

4 Large eggs, room temperature

1 teaspoon PURE vanilla

1 teaspoon maple extract

  • Preheat oven to 325 degrees.
  • Line muffin tins with paper liners.
  • In a medium mixing bowl sift together the flour, cinnamon, baking powder, baking soda, salt and walnuts.
  • In a large mixing bowl beat together the oil and sugar until well blended.
  • Add eggs, one at a time, blending to incorporate.
  • Add vanilla and maple extracts.
  • Gradually flour mixture until well blended and smooth.
  • Alternately fold in carrots and raisins.
  • Fill liners 3/4 full.
  • Bake 25 minutes until toothpick inserted comes out clean.
  • Cool completely on a wire rack.

ICING

1/2 cup sugar

2 tablespoons water

1/4 teaspoon lemon juice

1/4 cup heavy cream

1 pound cream cheese, softened

2 sticks butter, softened

1/2 cup powdered sugar

1 teaspoon PURE vanilla

1 teaspoon maple extract

  • In a small deep saucepan combine the sugar, lemon juice and water.
  • Bring to a simmer over a medium high heat without stirring until the edges begin to color, about 5 minutes.
  • Gently swirl the pan and continue to simmer until the color turns amber, about 2 minutes more.
  • Remove from heat.
  • Using a wooden spoon, stir in heavy cream.
  • Transfer to a small bowl and allow to cool.
  • In a medium mixing bowl beat together the butter and cream cheese.
  • Add the powdered sugar and beat until smooth.
  • Add vanilla and maple extracts until incorporated.
  • Blend in caramel mixture.
  • Ice cupcakes.***

***For a more decorative cupcake DO NOT blend in caramel mixture with cream cheese. Instead, thinly ice each cupcake and then pipe a ring around each cupcake top. Spoon some caramel mixture into each ring.

hubby approved 2Tasty Tuesday is hosted by Jen over at Balancing Beauty and Bedlam.

Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace.

Cooking Thursday is hosted by Sandra over at Diary of a Stay at Home Mom.

WHAT WILL THEY THINK OF NEXT?

Who would have ever thought these people would be put out of business?  I had to laugh out loud when I drove by this corner this morning.  I wish this picture did it justice.  The mannequin is bike chained to the light pole and there appears to be a motor mounted in her stomach that keeps the sign rotating.

latest fad

ALWAYS REMEMBER MEMORIAL DAY

whatIsAVeteranWilliam J Crawford and the men like him who embodied heroism, humility and leadership is what Memorial Day is all about, not sales or BBQ’s.  Please give this holiday the reverence it deserves.

It is the VETERAN, not the preacher,

who has given us freedom of religion.

It is the VETERAN, not the reporter,

who has given us freedom of the press.

It is the VETERAN, not the poet,

who has given us freedom of speech.

It is the VETERAN, not the campus organizer,

who has given us freedom to assemble.

It is the VETERAN, not the lawyer,

who has given us the right to a fair trial.

It is the VETERAN, not the politician,

who has given us the right to vote.

It is the VETERAN who salutes the Flag,

It is the VETERAN who serves under the Flag.

Always remember and never forget!

The Revival of Common Courtesy ~ Every Day Manners

“The cardinal principle of etiquette is thoughtfulness, and the guiding rule of thoughtfulness is the Golden Rule. If you always do unto others as you would have done unto you, it is likely that you will never offend, bore or intrude, and that your actions will be courteous and indeed thoughtful.” ~Emily Post

“Parents who insist that their children practice courtesy and good habits at home are doing them a great service, for these habits then become lifelong and the natural way to do things. It is then unlikely that they will ever embarrass themselves socially or in business, for their unconscious actions will reflect a well mannered person.” ~Emily Post

Need I say more? Evidently yes based on what I see in everyday life. Just this past weekend I observed at least a dozen occasions where this was NOT being practiced. When I was young I was taught to say please, thank you, I’m sorry, excuse me and a variety of other niceties that tend to make life more pleasant as well as show respect for my elders.

Though the reasons for many things has changed, the act of doing them has not. For example, in Victorian days a man escorting a woman on the street would walk on the street or curb side of the woman to keep her from being splashed by mud. These days, a man still does it, but now more for safety.

Social amenities are still in fashion despite women not being the frail creatures once thought. I know feminists everywhere will hate me, but I LIKE when my husband opens the door to a building or even our own car for me, stands when I leave the table at a nice restaurant, takes his hat off indoors or walks on the street side. After all these years we have developed an instinct for being courteous to each other. Our children were taught the same.

As a society we have wandered away from many day to day courtesies. We as parents have the responsibility to create the adults of tomorrow and that training begins at home. That is pure fact. I recently overheard a couple of moms out having lunch complaining about how their kids were not learning manners at school or in daycare. HELLO? I truly blame this on the parents. It is not up to the schools or daycare to teach the children manners. Many common courtesies are no longer practiced by many families and/or enforced by parents, but we as parents have the responsibility to make time in our lives to do just that; teach manners to our children, expect a certain level of courtesy from our children and adjust the bad habits before they get out of hand.

One of the examples of the need for everyday manners is on public transportation. Awhile back I was on a subway when a young mother carrying a baby got on as did an elderly gentleman with a cane. The car was full and not one man or teenager got up and offered their seat to either of them. I was embarrassed for us as a society!

There are some personal habits that should be addressed, but based on today’s casual acceptance I will only mention and then leave the interpretation to the reader: men removing hats indoors, slouching/posture in general, elbows on the table while eating, chewing with your mouth closed, belching/burping in public, women in dresses sitting in a ladylike manner, disposing of your gum appropriately, smoking in public, being a good neighbor, personal space/crowding and the list goes on and on.

I have seen many well behaved children and truly appreciate the effort their parents put into their training. I just get so disappointed that so many other parents are readily accepting less than acceptable in their lives as well as their children’s. The ME generation does NOT have to be here to stay. Hubby and I went out for a nice leisurely afternoon lunch today at a little restaurant we like to frequent. It is very quaint and scenic. Halfway through our lunch a young family came in (the kids were about 2 and 5). Mom and dad sat at the bar and ordered a drink leaving the kids to wander. HELLO?? The 2 year old wanted something the 5 year old had and when she didn’t get it started a tantrum that the parents were ignoring and the rest of us were enduring. NO ONE said anything! I was beside myself. Normally I would have been pissed, but not said anything. Today was not normal – I had a splitting headache and was just beginning to relax when this all occurred. I calmly walked over to the parents and asked if they wouldn’t mind taking the little girl outside to calm her down. They were quite insulted by MY nerve as they put it. I told them I was insulted by their nerve. They were clueless!! I actually had to spell it out for them that while everyone was trying to endure their little girl’s tantrum, it was not our responsibility to do so. We were all out spending our hard earned money on a relaxing day which did not include providing daycare for them as their children ran around unsupervised.

While there are even more situations we could address because our entire life is full of them (strangers, prejudice, those with handicaps, unexpected visitors, hospitals, church services, etc… the ultimate rule of thumb is and always will be the Golden Rule for ALL situations.

Do unto others as you would have them do unto you.

How were you taught everyday manners?

How should manners be introduced in everyday life?

At what point do you insist on good manners from children?

BAKING PARTNERS CHALLENGE #10 – PIZZA

Baking Partners collage buttonWe are a group of home bakers helping each other to achieve baking perfection.  Baking partners was begun by Swathi at Zesty South Indian Kitchen.   In order to achieve the best results, a perfect recipe and the right techniques are required.  We are a small group of home bakers, who love to bake and want to learn more about the tips and secrets of baking and baking well.  We are planning to try out recipes from books/magazines and cooking shows.  Every member gets a chance to present their choice of recipe and share important points with the rest of the group. The main purpose of this group is to learn the techniques, critic procedures if there are ways to improve and to eat delicious food.

Baking Partners Pizza

THIS MONTH WE ARE MAKING NEW YORK STYLE PIZZA AND SAUCE – YAY!  I chose Archana of Tangy Minds recipe because we love thin or original crusts. Recipe adapted from SeriousEats

Ingredients for the thin crust:

22 1/2 ounces (about 4 1/2 cups) bread flour, plus more for dusting

1 1/2 tablespoons sugar

3 teaspoons kosher salt

2 teaspoons instant yeast

3 tablespoons extra-virgin olive oil

15 ounces lukewarm water

Ingredients for making its NY Style pizza sauce

1 (28-ounce) can whole peeled tomatoes or Fresh Tomatoes.

1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

2 medium cloves garlic, grated

1 teaspoon dried oregano

pinch red pepper flakes

Kosher salt

2 six-inch sprigs fresh basil with leaves attached

1 medium yellow onion, peeled and split in half

1 teaspoon sugar

Toppings:

Any sliced or chopped veggies of your choice such as capscium, sliced onions, mushrooms. Also you can add paneer or sliced jalapenos or even fruit such as pineapple. I used very thinly sliced mushrooms.

Any Meat as you like. Preferable pre-cooked Chicken pieces if you want. It is optional. I used super thin pepperoni just under the cheese.

CHEESE – 1 to 2 cups (depends on the size of the pizza) grated cheese – Parmesan or Mozzarella Cheese.

For Making the sauce:

  • Pulse the tomatoes and their juice in food processor / Mixie until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
  • Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.

For Making the thin crust pizza:

  • Combine flour, sugar, salt, and yeast in bowl of food processor or in a bowl. Pulse 3 to 4 times until incorporated if you have food processor. otherwise mix well together with the help of the whisk . Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer. Those who don’t have food processor. try it with hand mixer or stand mixer or knead it with your hands and how are you kneading like chappati/roti dough.
  • Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least one day, and up to 5.
  • At least two hours before baking, remove dough from refrigerator and shape into balls by gathering dough towards bottom and pinching shut. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.
  • 1 hour before baking, Preheat oven to 400°F. Turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough by draping over knuckles into a 12 to 14-inch circle about 1/4-inch thick. Transfer to pizza pan.
  • Spread approximately 2/3 cup of sauce evenly over surface of crust, leaving 1/2 to 1-inch border along edge. Add toppings of your choice evenly and spread 1/3 of cheese over sauce evenly.
  • Bake until cheese is melted with some browned spots and crust is golden brown and puffed, 10 to 15 minutes or varies depends on your oven.
  • Transfer to cutting board, slice, and serve immediately. Repeat with remaining two dough balls, remaining sauce, and remaining cheese.

Survivor Syndrome or PTSD and reaching out to those you love

Survivor syndrome, also called concentration camp syndrome is known to have been used to describe the reactions and behaviors of people who have survived massive and adverse events. Symptoms include anxiety, depression, social withdrawl, sleep disturbance, nightmares, physical complaints and emotional lability (something that is constantly undergoing change or something that is likely to undergo change) with a loss of drive. Commonly such survivors feel guilty that they have survived the trauma and others did not.

Post traumatic stress disorder (PTSD) is a severe anxiety disorder that can develop after exposure to any event that results in a psychological trauma. This event may involve the threat of death to oneself or to physical, sexual, or psychological integrity, overwhelming the individual’s ability to cope. Diagnostic symptoms for PTSD include re-experiencing the original trauma(s) through flashbacks or nightmares, avoidance of stimuli associated with the trauma, and increased arousal—such as difficulty falling or staying asleep, anger, and hypervigilance. Formal diagnostic criteria say that the symptoms last more than one month and cause significant impairment in social, occupational, or other important areas of functioning.

Definitions aside, you change when life changes – usually in small increments.  Too many changes all at once or too many too fast can turn a relatively normal person into a raving lunatic. That’s me recently, the raving lunatic who just plain shut down after one too many drastic uncontrollable changes in my life.  I was always the optimistic, glass full girl.  Now I have to admit you can’t say always.  I am finally starting to see my way out of the survivor guilt and accepting the way things are.  I AM going to dig my way out of this hole and back to my friends and family that loved me enough to stand by me through it all.  That is after the next 3 surgeries and then maybe this will begin to be over.  It’s been a long 2 years and now I’m choosing to remove people from my life who are bi-polar, negative, drama queens. Like my old rhuematologist said, “It is okay to set your own boundaries and remove the nuts from your life”.  CONSIDER YOURSELF REMOVED if you’re a nut or a drama queen – life’s just too short!

Thanks for bearing with me!

A LOT CAN CHANGE IN 24 HOURS

We’ve been helping my mom and stepdad out doing some projects and this one wore me out!  The tree had to go because it was diseased.  The part we hadn’t planned on was the unseasonably hot day.  It was 106 degrees by noon on the day the guys decided to take out the tree.

Deck Planter 4-30-13We wanted to get it handled immediately before it got any hotter and we leave for a family reunion so we did pretty good for 24 hours.

Deck Planter 5-1-13