BASIC BREAD ~ BAKING PARTNERS CHALLENGE #8

BakingPartnersButton2-1BreadWe are going to try two method of bread making one is Asian method Tangzhong and other is Scandinavian method of Scald flour. These are two are really easy to put together. For this challenge you have to try one of the methods and make bread, if you want to try both methods that are also welcome. Tangzhong method gives very soft bread. Scalded flour method usually is used to try whole grains like rye, millet, buckwheat etc… You can make white bread with that technique too.  I made the White bread Scandinavian method of Scald flour.

Scalded flour bread Adapted from Cornercafe via Baking Partners

Makes one 23cm x 10cm x 10cm loaf

[Ingredients] Scalded Flour: 100g bread flour 100ml boiling water

Main Dough: 350g bread flour 20g (2 tablespoons) milk powder 35g caster sugar 5g (1 teaspoon) salt 8g instant yeast 200ml (approx.) lukewarm water, adjust as necessary 35g butter, chopped into small pieces at room temperature http://cornercafe.wordpress.com/

[Preparation] Scalded Flour: Pour boiling hot water all at once over the flour and stir quickly with a pair of chopsticks (or fork) until combined with no more visible dry flour. It should be a doughy clumpy mixture at this stage. Set aside for 5 minutes for the dough clusters to fully absorb the heat and the moisture. Then cover with cling film and let cool to room temperature, about 1/2 hour, or up to 1 hour.

For the Main Dough: 1. Prepare a 23cm (L) x 10cm (W) x 10cm (H) loaf tin. Sift bread flour, milk powder, caster sugar and salt onto the working surface. Add instant dry yeast and mix well. Form the flour mixture into a well. Add scalded flour mixture, then gradually add just enough lukewarm water to form into a slightly sticky, soft dough. Knead for 10 minutes until smooth and elastic. During hand kneading, the dough also needs to be thrown onto the working surface once every few minutes between kneading to improve the dough structure. (I usually just pick up the dough to about head-high and throw it down onto the working surface 10 to 20 times every few minutes between kneading.) 2. Knead in butter until incorporated. Form the dough into a round ball and let it rise until double in size in a large greased bowl, cover with cling film (should take about 1 hour in warm weather, longer in winter months). To test if the dough has risen properly, dip a finger into bread or plain flour and poke down into the centre of the dough as far as your finger will go and pull out again – the hole should remain if it is ready. If the dough springs back, then it is not ready, continue to prove further. 3. Punch down, knead briefly and form into a ball shape. Then let rest for 15 minutes. 4. with a rolling pin, roll out into a long oval shape. Then roll up from the short end like a Swiss roll. Rest 10 minutes and repeat the rolling process, then place the roll-up dough into the tin. 5. Cover loosely and let rise until the dough has risen to almost the top of the tin. 6. Bake in preheated 175°C oven for 30 to 35 minutes, or until golden brown. Taste: Soft white bread loaf that stays soft for at least 2-3 days Consume: Best within 3-4 days Storage: May be frozen to keep longer, defrost before serving

BRAISED BEEF & ONIONS aka BAKED STEAK, PARMESAN GARLIC POMMES ANNA and my new OXO tool

Baked SteaksBRAISED BEEF & ONIONS aka BAKED STEAK

1 new york strip steak per person

1 LARGE Vidalia onion

garlic salt

white pepper

sea salt

  • Preheat oven to 400 degrees.
  • Pat meat dry.
  • Generously sprinkle meat with garlic salt, sea salt and white pepper to taste.
  • Using a mandoline slice onion as thin as possible.
  • Place half the onions on the bottom of a baking dish.
  • Lay steaks on top of onions.
  • Top with remaining onions.
  • Seal with foil.
  • Bake for 2 hours.
  • Check for tenderness.
  • Bake another 30 minutes as necessary.

PARMESAN GARLIC POMMES ANNA

1-2 Yukon potatoes per person

Parmesan cheese

garlic salt

  • 1 tablespoon butter per person, sliced very thin
  • Using mandoline slice potatoes on thinnest setting.
  • Spray baking dish with PURE.
  • Arrange potatoes in layers, sprinkling with garlic salt, pepper and Parmesan cheese between each layer and on top.
  • Microwave for 2 minutes on high.
  • Top with butter slices and then a bit more Parmesan cheese and bake with beef the last 30 minutes until crisp and tender.

 

LOVE MY NEW TOOL! It’s an OXO hand held mandoline.  There are 3 thickness sizes and best of all a lock!  The lock prevents those cuts that are inevitable otherwise.

Tasty Tuesday is hosted by Jen over at Balancing Beauty and Bedlam.

Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace.

Cooking Thursday is hosted by Sandra over at Diary of a Stay at Home Mom.

Weekend Cooking Creations is hosted by Jennifer.

weekendkitchencreations

HAPPY HOMEMAKER MONDAY

happy homemaker 2DIARY OF A STAY AT HOME MOM

Outside my window/WEATHER… it’s a little grey with promises of sun later today.

I’M THINKING… about the future, a new house and a renewed sense of purpose.

I’M THANKFUL… for my renewed health after my recent scare with Long QT syndrome.

IN THE KITCHEN… we have a few new recipes brewing for the March/April menu.

I’ll post the successful ones as we go.

  • BAKED CABLE GUY ASIAN SEA BASS
  • BAKED STEAKS
  • AUSTRIAN CHICKEN STRUDEL
  • COWBOY BBQ HAMBURGERS
  • SAUERBRATEN MEATLOAF
  • PUERTA RICAN CHICKEN STEW
  • DRUNKEN PORK CHOPS
  • CHOCOLATE CHICKEN
  • SOUTH SEAS CHICKEN
  • MILK BRAISED PORK
  • LEMON CHICKEN

I’M WEARING… very worn levis, a gray turtleneck and cozy socks.

I’M CREATING… SOME ORGANIZATION!

Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

BREAKFAST LUNCH DINNER
MONDAY CHEERIOS, BANANA & YOGURT TUNA BAKED CABLE GUY ASIAN SEA BASS w/ LEMON SAUCE
TUESDAY OATMEAL, BANANA & YOGURT EGG SALAD C.O.R.N.
WEDNESDAY CHEERIOS, BANANA & YOGURT TUNA BAKED STEAKS & PARMESAN GARLIC POMMES ANNA
THURSDAY OATMEAL, BANANA & YOGURT PB & J

SAUERBRATEN MEATLOAF
FRIDAY OATMEAL, BANANA & YOGURT EGG SALAD BBQ COWBOY HAMBURGERS
SATURDAY CHEERIOS, BANANA & YOGURT TUNA C.O.R.N.
SUNDAY        PANCAKES C.O.R.N. SOUTH SEAS CHICKEN

I’M GOING… to the eye doctor, grocery store and for a walk.

I AM WONDERING…what my doctor’s appointment will hold as an outcome AND when we’ll wrap up this VA mess – seems like we’re always starting over.

Something fun to share::: My new Doxie scanner.  I’ve been able to take 2 banker’s boxes full of recipes and scan them into my computer, pictures and all and throw away the paper and eliminate the boxes!

MY READING LIST… Marie Force’s The McCarthys of Gansett Island BOOK #6

MY TV LINEUP THIS WEEK…  is a long list, but that’s the beauty of all of them being on the DVR – we can do series marathons on rainy days and still skip the commercials

  • BUNHEADS
  • SWITCHED AT BIRTH
  • HOW I MET YOUR MOTHER
  • BONES
  • CASTLE
  • NCIS
  • NCIS LOS ANGELES
  • RISSOLI & ISLES
  • VEGAS
  • CRIMINAL MINDS
  • ARROW
  • L & O SVU
  • CHICAGO FIRE
  • BIG BANG THEORY
  • PERSON OF INTEREST
  • SCANDAL
  • ELEMENTARY
  • BEAUTY & THE BEAST
  • CSI NY
  • ONCE UPON A TIME
  • THE GOOD WIFE
  • THE MENTALIST
  • ZERO HOUR

I’M HOPING… SPRING IS ON THE WAY

I AM LOOKING FORWARD TO… THE JEFF DUNHAM CONCERT THURSDA. I got hubby tickets for his birthday.

I’M LEARNING… how to be patient, but also how to squeak the wheel for oil WHEN NECESSARY!

AROUND THE HOUSE… organization is finally winning – rooms are being painted, baseboards are getting painted and fine dusting is being done.

I’M PRAYING… for a meeting of the minds and less political interaction between friends. I’m also praying for a unyielding family member who needs to get a clue to real life.

A FAVORITE QUOTE…

If you don’t design your own life plan, chances are you’ll fall into someone else’s plan. And guess what they have planned for you? Not much.

―Jim Rohn

SOME my favorite things

  • my morning coffee
  • my kindle
  • the laundry being done
  • the grocery shopping being done

MY TO DO LIST 

  • Creating a few new recipes
  • painting
  • laundry
  • grocery store
  • research
  • blog catch up

Favorite picture this week is one I found on a disk from when we were married. the 2nd and the 3rd time too… it’s on the REAL Ponderosa Ranch from BONANZA!CHURCH 8-18-2002

TASTE & CREATE ~ MARCH 2013 ~ RED VELVET CAKE

Taste and Create was started as a food event by Nicole from For the Love of Food.  The whole purpose of Taste and Create was, and has been, and continues to be to create a community of bloggers who test each others’ recipes and share links. The participants of the event are paired together and try a new recipe from one another’s blog.
This month I was paired with Roz Ka Khana.  I love being paired with someone I’ve never been paired with before I inevitably learn sooooooo much, and find great new recipes.  I love her blog and the recipes are so unique, but alas many were too spicy for my tummy while still learning to eat again so I chose her red velvet cupcakes and turned them into a layer cake for my brother’s birthday (sorry you never got to eat it Chris).
Taste & Create March 2013 Red Velvet CakeVERDICT? DELICIOUS!!!
hubby approved 2

THE NEW AND IMPROVED BUCKET LIST

PLANS FOR THIS WEEK…  NOT MANY!

YOU SEE,

TODAY I AM CELEBRATING LIFE.

2+ years ago, 12-29-10, my life changed forever with an ovarian cancer diagnosis followed by MAJOR surgery and recovery. Then came another surgery for a subsequent problem. Now there is another and bigger medical issue, but I’m coping.

What I am also doing is making a BUCKET LIST.  No, not because I’m dying, but because I’m living. I’m doing well considering and I’m recovering. Miracles DO happen.

There are so many things I want to do before I do die, but there never seems to be enough time, money or energy so I’m making a list as I go and changing that.  I’m fortunate that I have already done so many things, but there are so many more yet to do!  I no longer stress out over the small things and they were right, they are all small things! 

  • #  1 – eat a hangover burger – 12-28-11
  • #  2 – go to a PRO football game
  • #  3 – go to a PRO hockey game
  • #  4 – finish my novels
  • #  5 – finish my cookbooks
  • #  6 – get published
  • #  7 – Go to Vermont/New England and see the changing colors in the fall
  • #  8 – Go to Disneyworld/Epcot Center
  • #  9 – Go to an Olympics
  • #10 – Get a postcard series of pictures published
  • #11 – Go white water rafting
  • #12 – Go Deep Sea Fishing (if only for the pictures)
  • #13 – Design and publish a quilt pattern
  • #14 – Travel 1st Class
  • #15 – Take a Mississippi River Steamboat Cruise
  • #16 – Take a River cruise
  • #17 – Say what I mean in a nice way and quit sugarcoating it when the person needs to hear the truth.
  • #18 – Forgive ex, but follow through with WHATEVER it takes to finally get settlement even if it means being ruthless since he was the master manipulator and I was the naive laid back one.
  • #19 – Appreciate each moment and stop letting fear immobilize me…
  • #20 – Be kinder…gentler…more sensitive to others… Realize we are all dealing with difficulty…
  • #21 – Breath more…Talk less…Listen…
  • #22 – PURGE “items” from my life so my loved ones don’t have to do it later.

Every time I update this list I will change to the current date to show my progress.

LAW OF THE GARBAGE TRUCK

 
This is an email that came across my desk again today and I know I’ve shared it before,
but I thought the analogy was so well spelled out that I’d like to pass it on again.
One day I hopped into a taxi and we took off for the airport. We were driving in the right lane when suddenly a black car jumped out of a parking space right in front of us. My taxi driver slammed on his breaks, skidded, and missed the other car by just inches! The driver of the other car whipped his head around and started yelling at us. My taxi driver just smiled and waved at the guy. I mean he was really friendly. So I asked, “Why did you just do that? That guy almost ruined your car and sent us to the hospital!”
This is when my taxi driver taught me what I call, “The Law of the Garbage Truck.” He explained that many people are like garbage trucks. They run around full of garbage, full of frustration, full of anger, and full of disappointment. As their garbage piles up, they need a place to dump it and sometimes they’ll dump it on you.
Don’t take it personally. Just smile, wave, wish them well, and move on. Don’t take their garbage and spread it to other people at work, at home, or on the streets.
The bottom line is that successful people do not let garbage trucks take over their day. Life’s too short to wake up in the morning with regrets, so….. “Love the people who treat you right. Pray for the ones who don’t.”
Remember – Life is ten percent what you make it and ninety percent how you take it!

Do unto others as you would have them do unto you!

 Revival of Common Courtesy
“The cardinal principle of etiquette is thoughtfulness, and the guiding rule of thoughtfulness is the Golden Rule. If you always do unto others as you would have done unto you, it is likely that you will never offend, bore or intrude, and that your actions will be courteous and indeed thoughtful.” ~Emily Post

“Parents who insist that their children practice courtesy and good habits at home are doing them a great service, for these habits then become lifelong and the natural way to do things.  It is then unlikely that they will ever embarrass themselves socially or in business, for their unconscious actions will reflect a well mannered person.” ~Emily Post

Need I say more? Evidently yes based on what I see in everyday life. Just this past weekend, I observed at least a dozen occasions where this was NOT being practiced. When I was young I was taught to say please, thank you, I’m sorry, excuse me and a variety of other niceties that tend to make life more pleasant as well as show respect for my elders.
Though the reasons for many things have changed, the act of doing them has not. For example, in Victorian days a man escorting a woman on the street would walk on the street or curb side of the woman to keep her from being splashed by mud. These days, a man still does it, but now more for safety.
Social amenities are still in fashion despite women not being the frail creatures once thought. I know feminists everywhere will hate me, but I LIKE when my husband opens the door for me, stands when I leave the table at a nice restaurant, takes his hat off indoors or walks on the street side. After all these years we have developed an instinct for being courteous to each other.
As a society we have wandered away from many day to day courtesies. We as parents have the responsibility to create the adults of tomorrow and that training begins at home.  That is pure fact.  I recently overheard a couple of moms out having lunch complaining about how their kids were not learning manners at school or in daycare.  HELLO?  Once again many feminists world wide will be upset with me, but I truly blame some of this on the parents.  It is not up to the schools or daycare to teach the children manners.  My highest respect is for the stay at home moms as they have the hardest job in the world.  Many common courtesies are no longer practiced by many families and/or enforced by parents, but that stay at home mom is going to expect certain levels of courtesy and be available to see the beginning of bad habits forming.
One of the examples of the need for everyday manners is on public transportation.  Awhile back I was on a subway when a young mother carrying a baby got on as did an elderly gentleman with a cane.  The car was full and not one man or teenager got up and offered their seat to either of them.  I was embarrassed for us as a society!

There are some personal habits that should be addressed, but based on today’s casual acceptance I will only mention and then leave the interpretation to the reader: men removing hats indoors, slouching/posture in general, elbows on the table while eating,  chewing with your mouth closed,  belching/burping in public,  women in dresses sitting in a ladylike manner,  disposing of your gum appropriately,  smoking in public,  being a good neighbor,  personal  space/crowding and the list goes on and on.

I have seen many well behaved children and truly appreciate the effort their parents put into their training. I just get so disappointed that so many other parents are readily allowing less than acceptable in their lives as well as their children’s. The ME generation does NOT have to be here to stay.  Hubby and I went out for a nice leisurely afternoon lunch today at a little restaurant we like to frequent.  It is very quaint and scenic.  Halfway through our lunch a young family came in (the kids were about 2 and 5).  Mom and dad sat at the bar and ordered a drink leaving the kids to wander.  HELLO??  The 2 year old wanted something the 5 year old had and when she didn’t get it started a tantrum that the parents were ignoring and the rest of us were enduring.  NO ONE said anything!  I was beside myself.  Normally I would have been pissed, but not said anything.  Today was not normal – I had a splitting headache and was just beginning to relax when this all occurred.  I calmly walked over to the parents and asked if they wouldn’t mind taking the little girl outside to calm her down.  They were quite insulted by MY nerve as they put it.  I told them I was insulted by their nerve.  They were clueless!!  I actually had to spell it out for them that while everyone was trying to endure their little girl’s tantrum, it was not our responsibility to do so.  We were all out spending our hard earned money on a relaxing day which did not include providing daycare for them as their children ran around unsupervised.
While there are even more situations we could address because our entire life is full of them (strangers, prejudice, those with handicaps, unexpected visitors, hospitals, church services, etc… the ultimate rule of thumb is and always will be the Golden Rule for ALL situations.
Do unto others as you would have them do unto you.

A SWEET LESSON ON PATIENCE

I FOUND THIS ON MY FRIEND’S FB PAGE AND KNEW INSTANTLY THAT I NEEDED TO SHARE IT.
I arrived at the address and honked the horn. After waiting a few minutes I honked again. Since this was going to be my last ride of my shift I thought about just driving away, but instead I put the car in park and walked up to the door and knocked. ‘Just a minute’, answered a frail, elderly voice. I could hear something being dragged across the floor.

After a long pause, the door opened. A small woman in her 90’s stood before me. She was wearing a print dress and a pillbox hat with a veil pinned on it, like somebody out of a 1940’s movie.

By her side was a small nylon suitcase. The apartment looked as if no one had lived in it for years. All the furniture was covered with sheets.

There were no clocks on the walls, no knickknacks or utensils on the counters. In the corner was a cardboard box filled with photos and glassware.

‘Would you carry my bag out to the car?’ she said. I took the suitcase to the cab, then returned to assist the woman.

She took my arm and we walked slowly toward the curb.

She kept thanking me for my kindness. ‘It’s nothing’, I told her.. ‘I just try to treat my passengers the way I would want my mother to be treated.’

‘Oh, you’re such a good boy, she said. When we got in the cab, she gave me an address and then asked, ‘Could you drive through downtown?’

‘It’s not the shortest way,’ I answered quickly..

‘Oh, I don’t mind,’ she said. ‘I’m in no hurry. I’m on my way to a hospice.

I looked in the rear-view mirror. Her eyes were glistening. ‘I don’t have any family left,’ she continued in a soft voice. ‘The doctor says I don’t have very long.’ I quietly reached over and shut off the meter.

‘What route would you like me to take?’ I asked.

For the next two hours, we drove through the city. She showed me the building where she had once worked as an elevator operator.

We drove through the neighborhood where she and her husband had lived when they were newlyweds She had me pull up in front of a furniture warehouse that had once been a ballroom where she had gone dancing as a girl.

Sometimes she’d ask me to slow in front of a particular building or corner and would sit staring into the darkness, saying nothing.

As the first hint of sun was creasing the horizon, she suddenly said, ‘I’m tired.Let’s go now’. We drove in silence to the address she had given me. It was a low building, like a small convalescent home, with a driveway that passed under a portico.

Two orderlies came out to the cab as soon as we pulled up. They were solicitous and intent, watching her every move. They must have been expecting her.

I opened the trunk and took the small suitcase to the door. The woman was already seated in a wheelchair.

‘How much do I owe you?’ She asked, reaching into her purse.

‘Nothing,’ I said

‘You have to make a living,’ she answered.

‘There are other passengers,’ I responded.

Almost without thinking, I bent and gave her a hug. She held onto me tightly.

‘You gave an old woman a little moment of joy,’ she said. ‘Thank you.’

I squeezed her hand, and then walked into the dim morning light. Behind me, a door shut. It was the sound of the closing of a life…

I didn’t pick up any more passengers that shift. I drove aimlessly lost in thought. For the rest of that day,I could hardly talk.What if that woman had gotten an angry driver,or one who was impatient to end his shift? What if I had refused to take the run, or had honked once, then driven away?

On a quick review, I don’t think that I have done anything more important in my life.

We’re conditioned to think that our lives revolve around great moments.

But great moments often catch us unaware-beautifully wrapped in what others may consider a small one.