JELL-O TRICKS

I think most everyone knows this trick by now, but it always amazes me how much better it makes a bowl of Jell-O so I thought it was worth mentioning again.

Around our house we always put canned fruit (peaches or pears usually) in the Jell-O for a little bit of extra UMPH! When you drain those canned fruits, use a sieve and drain them into the measuring cup for the cold water first. Then just add enough water to bring the level to where you need it. I usually get about 1 1/4 cup of fruit juice. Doing this will make for a better, more substantial flavor to any Jell-O.

Just after I pour in the Jell-o I use a small salad fork to stir up the fruit in each bowl. The fruit is usually well distributed in the Jell-O. We also don’t like the film that forms on the top.

And I hated trying to stack all the bowls in the refrigerator, so I started using my Pampered Chef prep bowls for making Jell-O. Once you’ve made it, put the lids on and you can easily stack them in the frig. If I keep this made, we both tend to eat this at night when the munchies strike and stay away from the chips and ice cream.

COUNTRY BISTRO

Country BistroCOUNTRY BISTRO

1 bag baby carrots

1 box sliced mushrooms

14.5 ounce can Hunt’s petite diced tomatoes

1 pound pork loin or 4 boneless pork chops

1 tablespoon herbs de provence

1 can cream of potato soup

1 tablespoon Classico sun dried tomato pesto

3 tablespoons dry sherry (I used Amontillado)

  • Combine carrots, mushrooms and tomatoes in a 5 quart slow cooker.
  • Season pork with salt and pepper.
  • Place on top of vegetables.
  • In a small bowl combine, soup, pesto and sherry, blending well.
  • Pour over pork.
  • Cover and cook on low 4-6 hours.
  • Remove pork and shred with 2 forks.
  • Return pork to vegetable mixture and mix well.
  • Serve over mashed potatoes or noodles.

Tasty Tuesday is hosted by Jen over at Balancing Beauty and Bedlam.

Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace.

BUTTERFINGER COOKIES

These are the simplest cookies, but they always go over with a bang!

BUTTERFINGER COOKIES

Ritz Crackers
JIF Peanut Butter
CANDYQUICK
sprinkles

  • Spread peanut butter on Ritz crackers and top with another ritz cracker.
  • Melt CANDYQUICK in microwave at 30 second increments.
  • Dip each cookie in CANDYQUICK and place on wax paper.
  • Sprinkle with your choice of candies.
  • Let the chocolate dry and harden.

KENTUCKY HOT BROWNS & CASSEROLE

Kentucky Hot Browns

KENTUCKY HOT BROWNS

4 thick slices french bread (1 per person)

1/2 pound sliced turkey

4 thick slices bacon, cooked crisp and halved

1 cup shredded white cheddar cheese

2 large vine ripe tomatoes, sliced

MORNAY SAUCE

1/2 cup unsalted butter, melted

1/3 cup AP flour

3 1/2 cups whole milk

1/2 cup Parmesan cheese

  • Whisk together the butter and flour until smooth.
  • Add milk gradually. Bring to a boil and cook until thickened, stirring constantly.
  • Whisk in Parmesan cheese.
  • Salt and pepper to taste.
  • Toast bread and place on a cookie sheet or in individual baking dishes.
  • Top with turkey slices.
  • Pour Mornay sauce over top.
  • Place tomatoes evenly on top.
  • Sprinkle with cheddar cheese.
  • Broil 3-4 minutes until lightly browned and bubbly.
  • Top with bacon pieces and serve immediately.

This recipe can also be turned into a casserole easily!

KENTUCKY HOT BROWN TART

1 package Pillsbury pie crusts

1 1/2 cups chopped turkey (rotisserie chicken works well too)

2 cups shredded white cheddar cheese

6 slices bacon, cooked crisp and crumbled

1 1/2 cups half and half

4 large eggs

salt and pepper to taste

2 large vine ripe tomatoes, sliced thin

1/2 cup shredded Parmesan cheese

  • Preheat oven to 425 degrees.
  • Unroll pie crusts and stack on top one another on a lightly greased surface. Roll together into a 12 inch single crust.
  • Fit crust into a 10 inch tart pan pressing to flute edges, trim excess.
  • Line pie crust with tin foil and weigh down with beans.
  • Bake 12 minutes.
  • Remove weights and tin foil.
  • Bake 8 more minutes.
  • Cool completely, about 15 minutes.
  • Reduce oven temperature to 350 degrees.
  • Layer shell with turkey, cheddar cheese and crumbled bacon.
  • Whisk together the half and half, eggs, salt and pepper.
  • Pour over turkey, cheese and bacon.
  • Bake 30-40 minutes or until center is set.
  • Arrange tomato slices on top of tart.
  • Sprinkle with Parmesan cheese.
  • Bake 10-15 minutes until cheese is melted.
  • Cool 15 minutes on a wire rack before serving.

LEMON TUNA NOODLE CASSEROLE

Lemon Tuna Noodle Casserole

I like to use a flat baking dish so that there is more crunchy topping per serving.

LEMON TUNA NOODLE CASSEROLE 8 servings

1 package wide egg noodles

4 tablespoons unsalted butter

1 large bunch green onions, sliced

3 cloves garlic, minced

1/4 cup AP flour

3 cups whole milk

4 cups shredded swiss cheese

Juice of 1 lemon

1/2 teaspoon salt

2 large cans oil packed tuna, drained and flaked

1 can sweet peas, drained well

TOPPING

1 cup Panko crumbs

3 tablespoons butter, melted

1 teaspoon garlic paste

  • Preheat oven to 375 degrees.
  • Cook egg noodles to al dente’ per package directions. Drain and rinse with cold water.
  • Melt butter in a medium sauce pan. Add garlic and onions sauteing until garlic is fragrant and onions are tender.
  • Whisk in flour and blend well. Gradually add milk, stirring constantly, until well blended.
  • Bring to a boil over medium high heat, stirring frequently.
  • Reduce heat and simmer 5 minutes until sauce is smooth and thickened.
  • Remove from heat and whisk in cheese, lemon juice and salt.
  • Fold in tuna, peas and egg noodles.
  • Pour into a greased baking dish.
  • Combine melted butter, garlic and Panko crumbs.
  • Spread evenly on top of tuna mixture.
  • Bake 30 minutes or until golden and bubbly.
  • Let stand 5 minutes before serving.

FIRDAY FILL-IN TIME

FFIAnd…here we go!

1. In New England snow will be falling.

2. Better there be LOTS of snow than asteroids.

3. Ahhhh, flannel sheets.

4. Reading is my favorite thing to do nowadays.

5. Last night, I had a dream about really weird stuff.

6. Smile which is the perfect way to keep them guessing.

7. And as for the weekend, tonight I’m looking forward to relaxing, tomorrow my plans include the knife and gun show and Sunday, I want am to paint the dining room and office!

HOMEMADE BBQ SAUCE – OOEY GOOEY STICKY BBQ RIBS – YUM YUM GOOD!

I’ve been experimenting for years to get the perfect BBQ sauce and I think I’ve finally done it. The trick it turns out is that ketchups are not all the same! I recently found a wonderful new organic ketchup, Portland ketchup, that is full of body and flavor and it turns out that it also makes a fantastic BBQ sauce base.

BBQ RibsHOMEMADE BBQ SAUCE

1 cup packed brown sugar

1/2 cup apple cider vinegar

1/4 cup molasses

1/4 cup honey

1/4 cup Worcestershire sauce

2 tablespoons dark rum

1 tablespoon liquid smoke

1 teaspoon white pepper

2 teaspoons garlic powder

2 1/2 cups Portland Ketchup

In a large saucepan combine all the ingredients except the ketchup. Cook uncovered until sugar is dissolved and all ingredient are well blended. Add ketchup and bring to a slow boil, stirring constantly. Reduce heat and simmer uncovered, stirring often (about 30 minutes) until dark and thick.

OREO COOKIES & CREAM CHEESECAKES

OREO CHEESECAKESOREO COOKIES & CREAM CHEESECAKES adapted from Martha Stewart Makes 30

42 OREO cookies, 30 whole and 12 coarsely chopped

4-8 ounce packages cream cheese, room temperature

1 1/2 cup sugar

1 teaspoon pure vanilla extract

4 large eggs, room temperature, lightly beaten

1 cup sour cream

Pinch of salt

  • Preheat oven to 275° degrees.
  • Line  muffin tins with paper liners.
  • Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
  • In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed.
  • Gradually add the sugar, and beat until combined.
  • Beat in the vanilla.
  • Add eggs, one at a time, beating to combine and scraping down sides of bowl as needed.
  • Add in sour cream and salt, beat to combine.
  • Using a large spatula, fold in the chopped Oreo cookies.
  • Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top.
  • Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
  • Transfer the muffins tins to a wire rack to cool completely.
  • Refrigerate (in the muffin tins) at least 4 hours (or overnight).
  • Remove from tins just before serving.

CARAMEL GLAZED APPLES

Caramel Glazed ApplesGLAZED APPLES IN CARAMEL SAUCE

4 large Granny Smith apples (I used Honey Crisp, but they’re only available for such a short window of time)

4 tablespoons butter

4 tablespoons Kahlua’

4 tablespoons golden raisins

  • Preheat oven to 375 degrees.
  • Peel and core apples.
  • Slice each apple horizontally into 5 or 6 slices.
  • Place apples in a 9×9 baking dish.
  • Sprinkle 1 tablespoon of raisins into each apple.
  • Melt butter and whisk in the Kahlua’.
  • Drizzle over the apples.
  • Bake uncovered 45-60 minutes until fork tender.
  • Baste every 15 minutes.

1 cup sugar

1/2 cup water

1/2 cup light corn syrup

1/4 cup heavy cream

pinch of salt

  • In a heavy saucepan whisk together the water, sugar, corn syrup and a pinch of salt.
  • Bring to a boil over medium heat, stirring until sugar is completely dissolved.
  • Boil without stirring until mixture turns golden.
  • Remove from heat.
  • Slowly stir in the cream.
  • Let cool.
  • To serve, plate apples in their stack, pour caramel sauce down the center of each apple and top with a scoop of french vanilla ice cream.

ANGEL WINGS & PEANUT BUTTER CHOCOLATE CLOUDS

Angel WingsThese two recipes are so simple, but yet so flavorful and diverse that they disappear off the plate in a flash. They compliment each other in that you can make both with one box of puff pastry.

PEANUT BUTTER CHOCOLATE CLOUDS

1 sheet puff pastry, thawed and rolled thinner

1/3-1/2 cup JIF creamy peanut butter

1/2 cup Ghiradelli milk chocolate chips

sparkling sugar

  • Preheat oven to 400 degrees.
  • Gently roll out Puff pastry on a well floured surface.
  • Cut pastry in half.
  • Spread one half with the peanut butter.
  • Sprinkle with chocolate chips.
  • Place the other sheet of pastry on top.
  • Cut into equal pieces.
  • Crimp and seal the edges of all the clouds with a fork.
  • Place all the clouds on a parchment sheet covered cookie sheet.
  • Brush each square with heavy cream and sparkling sugar.
  • Bake 10-12 minutes until golden.
  • Remove from oven and cool 5 minutes before serving.

ANGEL WINGS

1 sheet puff pastry, thawed

3/4 cup sugar

1/3 cup sparkling sugar

  • Sprinkle one 1/3 cup sugar over your work surface.
  • Place pastry sheet on top of sugar.
  • Sprinkle with another 1/3 cup sugar.
  • Roll pastry into 12×9 rectangle.
  • Liberally sprinkle with remaining sugar ever couple of rolls.
  • Trim edges square.
  • Gently fold long edges in towards center meeting in the middle.
  • Fold in half as if closing a book.
  • Cover and refrigerate 1 hour or until firm.
  • Preheat oven to 375 degrees.
  • Cut pastry crosswise into 36 slices.
  • Arrange cut side down on a parchment lined cookie sheet.
  • Bake 12 minutes.
  • Turn and sprinkle with the sparkling sugar.
  • Bake an additional 2 minutes or until golden brown.
  • Cool completely.

REGGIE

This is one of those stories in which the facts don’t add up according to snopes, but it still could be true – especially if you want it to be.

This is a great story…worth reading. Made me cry.They told me the big black Lab’s name was Reggie, as I looked at him lying in his pen. The shelter was clean, no-kill, and the people really friendly. I’d only been in the area for six months, but everywhere I went in the small college town, people were welcoming and open. Everyone waves when you pass them on the street.But something was still missing as Iattempted to settle in to my new life here, and I thought a dog couldn’t hurt. Give me someone to talk to. And I had just seen Reggie’s advertisement on the local news. The shelter said they had received numerous calls right after, but they said the people who had come down to see him just didn’t look like “Lab people,” whatever that meant. They must’ve thought I did.But at first, I thought the shelter had misjudged me in giving me Reggie and his things, which consisted of a dog pad, bag of toys almost all of which were brand new tennis balls, his dishes and a sealed letter from his previous owner.See, Reggie and I didn’t really hit it off when we got home. We struggled for two weeks (which is how long the shelter told me to give him to adjust to his new home). Maybe it was the fact that I was trying to adjust, too.Maybe we were too much alike.I saw the sealed envelope. I had completely forgotten about that. “Okay, Reggie,” I said out loud, “let’s see if your previous owner has any advice.”____________ _________ _________ _________To Whomever Gets My Dog:Well, I can’t say that I’m happy you’re reading this, a letter I told the shelter could only be opened by Reggie’s new owner. I’m not even happy writing it. He knew something was different.So let me tell you about my Lab in the hopes that it will help you bond with him and he with you.First, he loves tennis balls. The more the merrier. Sometimes I think he’s part squirrel, the way he hoards them. He usually always has two in his mouth, and he tries to get a third in there. Hasn’t done it yet. Doesn’tmatter where you throw them, he’ll bound after them, so be careful. Don’t do it by any roads.Next, commands. Reggie knows the obvious ones —-“sit,” “stay,” “come,” “heel.”He knows hand signals, too: He knows “ball” and “food” and “bone” and “treat” like nobody’s business.Feeding schedule: twice a day, regular store-bought stuff; the shelter has the brand.He’s up on his shots. Be forewarned: Reggie hates the vet. Good luck getting him in the car. I don’t know how he knows when it’s time to go to the vet, but he knows.Finally, give him some time. It’s only been Reggie and me for his whole life. He’s gone everywhere with me, so please include him on your daily car rides if you can. He sits well in the backseat, and he doesn’t bark or complain. He just loves to be around people, and me most especially.And that’s why I need to share one more bit of info with you…His name’s not Reggie. He’s a smart dog, he’ll get used to it and will respond to it, of that I have no doubt. But I just couldn’t bear to give them his real name. But if someone is reading this … well it means that his new owner should know his real name. His real name is “Tank.” Because, that is what I drive.I told the shelter that they couldn’t make “Reggie” available for adoption until they received word from my company commander. You see, my parents are gone, I have no siblings, no one I could’ve left Tank with .. and it was my only real request of the Army upon my deployment to Iraq, that they make one phone call to the shelter … in the “event” … to tell them that Tank could be put up for adoption. Luckily, my CO is a dog-guy, too, and he knew where my platoon was headed. He said he’d do it personally. And if you’re reading this, then he made good on his word.Tank has been my family for the last six years, almost as long as the Army has been my family. And now I hope and pray that you make him part of your family, too, and that he will adjust and come to love you the same way heloved me.If I have to give up Tank to keep those terrible people from coming to the US I am glad to have done so. He is my example of service and of love. I hope I honored him by my service to my country and comrades.All right, that’s enough. I deploy this evening and have to drop this letter off at the shelter. Maybe I’ll peek in on him and see if he finally got that third tennis ball in his mouth.Good luck with Tank. Give him a good home, and give him an extra kiss goodnight - every night - from me.Thank you,Paul Mallory____________ _________ _________ _______I folded the letter and slipped it back in the envelope. Sure, I had heard of Paul Mallory, everyone in town knew him, even new people like me. Local kid, killed in Iraq a few months ago and posthumously earning the SilverStar when he gave his life to save three buddies. Flags had been at half-mast all summer.I leaned forward in my chair and rested my elbows on my knees, staring at the dog.“Hey, Tank,” I said quietly.The dog’s head whipped up, his ears cocked and his eyes bright.“C’mere boy.”He was instantly on his feet, his nails clicking on the hardwood floor. He sat in front of me, his head tilted, searching for the name he hadn’t heard in months. “Tank,” I whispered.His tail swished.I kept whispering his name, over and over, and each time, his ears lowered, his eyes softened, and his posture relaxed as a wave of contentment just seemed to flood him. I stroked his ears, rubbed his shoulders, buried myface into his scruff and hugged him.“It’s me now, Tank, just you and me. Your old pal gave you to me.” Tank reached up and licked my cheek.“So whatdaya say we play some ball?” His ears perked again.“Yeah? Ball? You like that? Ball?”Tank tore from my hands and disappeared into the next room. And when he came back, he had three tennis balls in his mouth.
This is a great story…worth reading. Made me cry.

They told me the big black Lab’s name was Reggie, as I looked at him lying in his pen. The shelter was clean, no-kill, and the people really friendly. I’d only been in the area for six months, but everywhere I went in the small college town, people were welcoming and open. Everyone waves when you pass them on the street.

But something was still missing as I attempted to settle in to my new life here, and I thought a dog couldn’t hurt. Give me someone to talk to. And I had just seen Reggie’s advertisement on the local news. The shelter said they had received numerous calls right after, but they said the people who had come down to see him just didn’t look like “Lab people,” whatever that meant. They must’ve thought I did.

But at first, I thought the shelter had misjudged me in giving me Reggie and his things, which consisted of a dog pad, bag of toys almost all of which were brand new tennis balls, his dishes and a sealed letter from his previous owner.

See, Reggie and I didn’t really hit it off when we got home. We struggled for two weeks (which is how long the shelter told me to give him to adjust to his new home). Maybe it was the fact that I was trying to adjust, too. Maybe we were too much alike.

I saw the sealed envelope. I had completely forgotten about that. “Okay, Reggie,” I said out loud, “let’s see if your previous owner has any advice.”

____________ _________ _________ _________

To Whomever Gets My Dog:

Well, I can’t say that I’m happy you’re reading this, a letter I told the shelter could only be opened by Reggie’s new owner. I’m not even happy writing it. He knew something was different.

So let me tell you about my Lab in the hopes that it will help you bond with him and he with you.

First, he loves tennis balls. The more the merrier. Sometimes I think he’s part squirrel, the way he hoards them. He usually always has two in his mouth, and he tries to get a third in there. Hasn’t done it yet. Doesn’t matter where you throw them, he’ll bound after them, so be careful. Don’t do it by any roads.

Next, commands. Reggie knows the obvious ones —-“sit,” “stay,” “come,” “heel.”

He knows hand signals, too: He knows “ball” and “food” and “bone” and “treat” like nobody’s business.

Feeding schedule: twice a day, regular store-bought stuff; the shelter has the brand.

He’s up on his shots. Be forewarned: Reggie hates the vet. Good luck getting him in the car. I don’t know how he knows when it’s time to go to the vet, but he knows.

Finally, give him some time. It’s only been Reggie and me for his whole life. He’s gone everywhere with me, so please include him on your daily car rides if you can. He sits well in the backseat, and he doesn’t bark or complain. He just loves to be around people, and me most especially.

And that’s why I need to share one more bit of info with you…His name’s not Reggie. He’s a smart dog, he’ll get used to it and will respond to it, of that I have no doubt. But I just couldn’t bear to give them his real name. But if someone is reading this … well it means that his new owner should know his real name. His real name is “Tank.” Because, that is what I drive.

I told the shelter that they couldn’t make “Reggie” available for adoption until they received word from my company commander. You see, my parents are gone, I have no siblings, no one I could’ve left Tank with .. and it was my only real request of the Army upon my deployment to Iraq, that they make one phone call to the shelter … in the “event” … to tell them that Tank could be put up for adoption. Luckily, my CO is a dog-guy, too, and he knew where my platoon was headed. He said he’d do it personally. And if you’re reading this, then he made good on his word.

Tank has been my family for the last six years, almost as long as the Army has been my family. And now I hope and pray that you make him part of your family, too, and that he will adjust and come to love you the same way he loved me.

If I have to give up Tank to keep those terrible people from coming to the US I am glad to have done so. He is my example of service and of love. I hope I honored him by my service to my country and comrades.

All right, that’s enough. I deploy this evening and have to drop this letter off at the shelter. Maybe I’ll peek in on him and see if he finally got that third tennis ball in his mouth.

Good luck with Tank. Give him a good home, and give him an extra kiss goodnight – every night – from me.

Thank you,

Paul Mallory

____________ _________ _________ _______

I folded the letter and slipped it back in the envelope. Sure, I had heard of Paul Mallory, everyone in town knew him, even new people like me. Local kid, killed in Iraq a few months ago and posthumously earning the Silver Star when he gave his life to save three buddies. Flags had been at half-mast all summer.

I leaned forward in my chair and rested my elbows on my knees, staring at the dog. “Hey, Tank,” I said quietly. The dog’s head whipped up, his ears cocked and his eyes bright. “C’mere boy.”

He was instantly on his feet, his nails clicking on the hardwood floor. He sat in front of me, his head tilted, searching for the name he hadn’t heard in months. “Tank,” I whispered.

His tail swished.

I kept whispering his name, over and over, and each time, his ears lowered, his eyes softened, and his posture relaxed as a wave of contentment just seemed to flood him. I stroked his ears, rubbed his shoulders, buried my

face into his scruff and hugged him.

“It’s me now, Tank, just you and me. Your old pal gave you to me.” Tank reached up and licked my cheek. “So whatdaya say we play some ball?” His ears perked again. “Yeah? Ball? You like that? Ball?”

Tank tore from my hands and disappeared into the next room. And when he came back, he had three tennis balls in his mouth.