If you have any good salmon recipes, please link them up. If you don’t, link whatever recipe you would like. We love new recipes.
Sweet and Spicy Salmon
2 pieces of salmon
If you have any good salmon recipes, please link them up. If you don’t, link whatever recipe you would like. We love new recipes.
Sweet and Spicy Salmon
2 pieces of salmon
PARSLEY HERB NOODLES / LINGUINI & CLAMS
1/2 cup butter
1/4 cup olive oil
1 pound linguini, cooked and drained well, reserving pasta water as needed
4-6 cloves minced garlic
(2) 7 1/2 ounce cans minced clams, drained well, but retaining 8 ounces of the juice
1 cup white wine
1 shallot, minced
1 bunch green onions, sliced
1/2 cup minced fresh parsley
3/4 cup shredded Parmesan
salt & pepper to taste
30 small bay scallops (about 1/2 pound)
1/2 pound organic spaghetti or linguine
2 teaspoons minced jar garlic
1 bunch chopped green onions
4 Asparagus spears, tender tops cut into small pieces
8 cherry or grape tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 cup cream sherry
shredded Parmesan cheese
Trim Shrimp and rinse well. In skillet melt butter and oil together and bring to a medium high heat. Add shrimp and saute’ well. Add garlic and onions and continue sauteing about 5 minutes. Add sherry and lower heat and cook until a thick glaze sauce forms. Toss with pasta. Shred parmesan on top and serve immediately.