PEACH PINEAPPLE JALAPENO CHICKEN ~ BLOG 366.201

I adapted this recipe for Strawberry-Jalapeño Chicken from DELISH

This one is for sweet-and-spicy lovers. When I found this recipe it was for a strawberry jalapeño chicken. It sounded intriguing to me, but everyone I cook for turned their noses up at the idea UNTIL I converted it to either peach, apricot or pineapple. Or better yet a combination of all three flavors.

Start well seasoned chicken breasts and pan sear them 2-3 minutes per side until golden brown, smother them in your peach or pineapple or apricot chipotle sauce, and topped with FRESH SALSA made from the same flavors to create this scrumptious dish that will leave them begging for more. The sweetness of the fruit coupled with the spicy of the pepper and the smokey of the chiles are a match made in heaven.

PEACH PINEAPPLE JALAPENO CHICKEN Yield: 4 – 6 servings

SALSA
2 tablespoons FRESH chopped cilantro or flat leaf parsely, plus more for serving
1 cup+ chopped FRESH pineapple
3 peaches, chopped

1-3 jalapeños, seeded, chopped, divided (depending on the heat level you want)
2 shallots, FINELY chopped, divided
3-4 tablespoons pineapple balsamic vinegar (or a QUALITY balsamic)
2 tablespoons Frank’s Chile Lime sauce
2 tablespoon QUALITY honey

  • In a small bowl, toss cilantro, peaches, pineapple, jalapeños, shallots, vinegar, and a pinch of salt. 
  • Spoon over chicken or eat with a spoon 🙂
  • Top with cilantro.

1 + 1 tablespoon avocado oil, divided
4 boneless, skinless chicken breasts
FRESH ground sea salt and black pepper, to taste
3/4 teaspoon garlic powder

  • In a large skillet over medium heat, heat 1 tablespoon oil.
  • Pat chicken dry and season both sides with pepper, garlic powder, and 2 teaspoons salt.
  • Add chicken to skillet and cook 5-7 minutes per side, turning occasionally, until golden brown and cooked through.
  • Top with salsa and Enjoy!

CRISPY PARMESAN POTATOES ~ BLOG 366.200

This dish works well with mashed potatoes for a more elegant look or shredded potatoes for that rustic feel and tastes fantastic either way.

CRISPY PARMESAN POTATOES
5 pounds russet potatoes
FRESH ground sea salt and black pepper
1 1/2 cups sour cream (FULL fat)
10 tablespoons butter, melted and divided
1/2 cup whole milk (if using mashed)
1 1/2 cups powdered Parmesan cheese or FINELY grated
2 cups grated Monterey jack cheese
1 cup FINELY grated Parmesan cheese
1 SMALL bunch green onions, minced
2 mini red peppers, sliced thin
1 1/2 cups French’s fried onions

  • Preheat oven to 350°.
  • Grease 9×9 baking dish.

 

  • For the mashed version, peel and cook potatoes in boiling water until fork tender.
  • Drain.
  • Combine the potatoes with the whole milk, 5 tablespoons melted butter and sour cream, blending until potatoes are smooth.
  • Fold in the 1 1/2 cups powdered Parmesan and Jack cheeses.
  • Fold in peppers and green onions.
  • Transfer the potatoes to the baking dish.
  • Combine the fried onions, 1 cup FINELY grated Parmesan cheese and remaining butter.
  • Sprinkle evenly over the potatoes.
  • Bake 45 minutes until heated through and golden. Tent with foil after 25 minutes to prevent burning.

 

  • For the shredded version, peel and rough grate potatoes, drying in cheesecloth.
  • Combine the potatoes with 5 tablespoons melted butter and sour cream.
  • Fold in the 1 1/2 cups powdered Parmesan and Jack cheeses.
  • Fold in peppers and green onions.
  • Transfer the potatoes to the baking dish.
  • Combine the fried onions, 1 cup FINELY grated Parmesan cheese and remaining butter.
  • Sprinkle evenly over the potatoes.
  • Bake 45 minutes until heated through and golden. Tent with foil after 25 minutes to prevent burning.

BAKED FIRECRACKER CHICKEN ~ BLOG 366.198

This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love!

FIRECRACKER CHICKEN serves 4

1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces
FRESH ground sea salt and black pepper, to taste
1/3 cup cornstarch
2 LARGE eggs beaten
3 tablespoons avocado oil
1/3 cup FRANK’S original hot sauce
1/2 cup brown sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes or more to taste
1/4 cup sliced green onions

  • Preheat the oven to 350°.
  • Coat a 9″x13″ baking dish with cooking spray.
  • Place the chicken pieces on a plate and season with salt and pepper to taste.
  • Sprinkle the cornstarch over the chicken and toss to coat evenly.
  • 
Dip each piece of chicken into the beaten eggs.
Heat the oil over high heat in a large pan.
  • Place the chicken in a single layer and cook for 3-4 minutes on ALL sides or until golden brown. You may have to work in batches. DO NOT CROWD PAN!!
  • 
Place the chicken pieces in a single layer in the baking dish.
  • 
In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.

  • Pour the sauce over the chicken.
  • Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce.
  • Top with green onions and serve.


OLD FSHIONED BLOGGER ~ BACK TO BLOGGING Q&A ~ 366.197B

Sandra over at Diary of a Stay at Home Mom is calling all old time bloggers to come by and say hello as well as join in with her old fashioned Q&A in an effort to reconnect with everyone.

I know that for me personally I find it frustrating that most of my favorite bloggers have abandoned their blogs or downright deleted them all together. I’m still friends with many of my favorites via email, Facebook or even Instagram, but miss the days of day to day posting of blog posts. Sandra is one of the very first bloggers I found way back in 2007 when I first began blogging,

I began as 3 SIDES OF CRAZY when hubby and I were back east rehabbing our Queen Anne Victorian which quickly became the Chronicles of a Bungled Real Estate Deal. During that time I also met Martha who ultimately became Seaside Simplicity, but has once again gone quiet. But together Martha and I created OUR KRAZY KITCHEN, a food blog with multiple creators. Unfortunately, many went their separate ways and after a few years we were floundering.

Around that same time hubby and I returned to the west coast to care for his parents and I began filling my time with contributing to the Motivation Station, a blog Martha was passionate about, but also now defunct. From caring for his parents we went to care for my aunt long term and while we were in Texas they found my cancer. It was the Erma Bombeck poem that inspired me to begin ALWAYS EAT ON THE GOOD CHINA. After I went into remission and we once again landed on the west coast to help my mom I changed it to SAVORY KITCHEN TABLE.

Eventually we ended up back in Texas to rehab my grandparent’s home that my cousin had destroyed, but nobody realized until after her untimely death. As we were finishing that project was when I once again had life altering surgery and they took my stomach. Long story short I needed a FRESH start and combined all the above blogs into this one, CHASING MY LIFE!

Happy Homemaker Monday is something I have done religiously since the beginning and before that was the Simple Woman’s Daybook (or at least I think that’s what the title was).

HOW LONG HAVE I BEEN BLOGGING AND WHY DID I START THIS BLOG? I began my blog at the urgings of my cousin back in 2007 at the height of the MAJOR remodel of our home as a way to document everything. I quickly found friends and fun too with joining swaps, exchanging recipes and learning about each others lives, homemaking styles and cultural differences. The BLOG world has changed drastically with so many things becoming monetized and full of ads, but I’m so glad there are a few of us die hards left.

HOW DID I CHOOSE THE NAME OF MY BLOG? I laughed when I got to this question because I answered it in my intro. So, can I just say, see above please 😀

WHAT IS MY BLOG ABOUT? WOW this is simple and yet so hard. My blog is truly about a little bit of everything from care taking for family, recipes, home remodeling, quilting, antiquing, crafting and so much more.

TELL US A LITTLE ABOUT YOURSELF AND YOUR FAMILY. Hubby is retired military which is one of the commonalities that Sandra and I found between us from the start. When he retired I became a full time homemaker again and am loving it.

A FEW OF MY FAVORITE THINGS ~ COLLECTIONS, THINGS THAT MAKE ME HAPPY… I collect old and unique crosses for my cross wall, refrigerator magnets, antique recipe boxes (with antique recipes) and cookbooks (I read them like novels) 😀

WHAT DO YOU LIKE TO DO IN YOUR SPARE TIME ~ HOBBIES AND SUCH? I love to read, and I adore quilting – something I began many years ago during hubby’s last long deployment, cooking and volunteering for worthwhile projects.

WHAT DOES YOUR DREAM HOUSE LOOK LIKE? More important to me is what the next one will look like as we were planning on returning to Texas and then COVID hit. While I know we’ll end up in a house, I have always dreamed of converting an open air loft or old church, train station or country school house into a home. You know with exposed brick walls, very few walls and room to move and create whatever my heart desires.

IF YOU COULD VISIT ANYWHERE, ANYTIME WHERE WOULD IT BE AND WHY? This one is kind of a toss up for me – there are so many places I’d like to see. LOL If you asked hubby he’d say Norway in a heartbeat! For me if I was FORCED to narrow it down I’d have to say Italy. Specifically the rolling countryside with all the vineyards or maybe the German country side or the Greek Isles – see I told you I would have trouble borrowing it down.

WHAT IS YOUR FAVORITE HOMEMAKING/ORGANIZING TIP or RECIPE? There are way too many, but recently I was able to teach an old trick to a bunch of new friends.

TELL US SOMETHING ABOUT YOURSELF THAT WE MAY NOT ALREADY KNOW FROM YOUR BLOG. I have never been diagnosed, but am pretty sure I have OCD. I can’t NOT make a bed, straighten a picture or towel, etc…

TELL US A WAY GOD HAS BLESSED YOU AND YOUR FAMILY. I have always believed that we are where we are meant to be at any given time. The perfect example of this is how God has blessed me and my family. We had been living in a teeny tiny town in the middle of nowhere rehabbing that Queen Anne Victorian I mentioned when we were called to help caretake for hubby’s folks. From there we were asked to care take for my aunt in Texas with advanced Parkinsons. It was while we were there that I went in for a well woman exam and ultimately found out I had cancer. I was referred to MD Anderson who went the extra miles to not only save my life, but make me whole again. From there we went to the Pacific Northwest to help my mom and before we knew it landed back in Texas to rehab my grandparent’s house and while we were there I once again needed life altering surgery and I was referred to Dr. Morris at Methodist who saved my life and helped me make the changes to live a whole life again. Each and every time God had placed us where we needed to be in order that I received the care I needed (the oncologist flat out told us I would have died had I not been treated when I was and health care in our teeny tiny town was almost non-existent), blessing me and my family with my life.

SHARE ANY WORDS OF WISDOM OR A FAVORITE QUOTE. There are so many things to be said here, but I’ll leave you with this thought of my favorite positive affirmation and Erma Bombeck’s poem, If I Had My Life to Live Over.

IF I HAD MY LIFE TO LIVE OVER Erma Bombeck, EAT LESS COTTAGE CHEESE AND MORE ICE CREAM: THOUGHTS ON LIFE FROM ERMA BOMBECK
Someone asked me the other day if I had my life to live over would I change anything.
My answer was no, but then I thought about it and changed my mind.
If I had my life to live over again I would have waxed less and listened more.
Instead of wishing away nine months of pregnancy and complaining about the shadow over my feet, I’d have cherished every minute of it and realized that the wonderment growing inside me was to be my only chance in life to assist God in a miracle.
I would never have insisted the car windows be rolled up on a summer day because my hair had just been teased and sprayed.
I would have invited friends over to dinner even if the carpet was stained and the sofa faded.
I would have eaten popcorn in the “good” living room and worried less about the dirt when you lit the fireplace.
I would have taken the time to listen to my grandfather ramble about his youth.
I would have burnt the pink candle that was sculptured like a rose before it melted while being stored.
I would have sat cross-legged on the lawn with my children and never worried about grass stains.
I would have cried and laughed less while watching television … and more while watching real life.
I would have shared more of the responsibility carried by my husband which I took for granted.
I would have eaten less cottage cheese and more ice cream.
I would have gone to bed when I was sick, instead of pretending the Earth would go into a holding pattern if I weren’t there for a day.
I would never have bought ANYTHING just because it was practical/wouldn’t show soil/guaranteed to last a lifetime.
When my child kissed me impetuously, I would never have said, “Later. Now, go get washed up for dinner.”
There would have been more I love yous … more I’m sorrys … more I’m listenings … but mostly, given another shot at life, I would seize every minute of it … look at it and really see it … try it on … live it … exhaust it … and never give that minute back until there was nothing left of it.

 

HAPPY HOMEMAKER MONDAY with MENUS & RECIPES week 29 of 2024 ~ BLOG 366.197

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

WEEKEND RECAP

We started the weekend Friday by traveling to our “BIG” go to town an hour+ away in order to pick up my Hallmark Premiere order for the Keepsake ornament club, do some antiquing and eat at a favorite restaurant (though they were not as good as normal) and I even started my Christmas shopping 😀

It was a fairly quiet weekend though for us despite all that was going on around us (Music Off Central, Bull Riding Stampede, Graffiti Week with classic cars, the Lavender Festival and Lots of LIVE bands everywhere! We did go see TIMBERWOLF on Saturday night with friends and while the guys drank Annette and I worked the door and raffle. Sunday was much quieter and I was able to get the laundry done as well as see a dear friend for a few hours.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

We’re NOT in triple digits, but are oh so close 😂 At least the humidity is fairly low around 20% so I WILL NOT complain about summer though I am already looking forward to fall! I have on Levis rolled to capri length, my favorite birkenstock thongs and a pretty pink paisley blouse.

ON MY MIND

I can’t help wondering when exactly we declined as a polite society? I know this is mostly a rhetorical question, but seriously I pray we wake up (AND SOON), starting talking to each other and finding middle ground instead of senseless violence. ENOUGH IS ENOUGH!

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I had several loads of laundry to do and was going to work them into my free evening hours this week to avoid taxing the appliances in the heat of the day, but was able to get them done yesterday. Just a bit of sorting and general clutter pick up otherwise.
  • GROCERIES & ERRANDS & MEETINGS I have to go to town and sign the surgery consents today so will pick up the necessary groceries for home at that time. I also have a few meetings this week regarding the upcoming BBQ Throwdown in our little town next weekend. This will be the second annual, but the first was such a HUGE success that I really have high hopes for this becoming a permanent event! Everyone seems to enjoy it and we have attracted sanctioned BBQers from ALL around the country. There is also a high stakes Corn Hole Tournament.
  • PAPERWORK, PHONE CALLS, PROJECTS & TRAVELS Slowly, but surely I am making progress on a couple projects and sorting old paperwork, but it’s a SLOW process.
  • RECIPE RESEARCH & MENU PLANNING I’m still researching some summer recipes and making progress in re-writing some older favorites to update them to current ingredient styles. I’m also going to make some banana ketchup this week for my first time.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • NETFLIX We started the sequel to REBEL MOON, but just can’t get into it – they were taking too long to get “there” and have “borrowed” too many things from other favorite SYFY movies s we started binge watching SUPERNATURAL as we never watched it when it was on regular. I am also watching the old MacGyver series with Richard Dean Anderson.
  • CABLE I have a few cooking shows to catch up on, but haven’t had much TV time.

READING TIME

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

7/15 MONDAY
7/16 TUESDAY
7/17 WEDNESDAY
7/18 THURSDAY
7/19 FRIDAY
7/20 SATURDAY
7/21 SUNDAY
DINNER
 PEACH JALAPENO CHICKEN
 NUMERO UNO PIZZA
 PORK CHOPS with APPLE PIE STUFFING and BAKED STUFFED CARROTS
 APRICOT SALSA CHICKEN and ARTICHOKE CAKES
CHICKEN PARMESAN MEATBALLS, PASTA and SWEET & SOUR GREEN BEANS
 CORN/YOYO clean out refrigerator night or you’re on your own
CORN/YOYO clean out refrigerator night or you’re on your own
DESSERT
 
 
 BUTTER BISCUIT CHERRY PINEAPPLE COBBLER

FAVORITE PHOTOS FROM THE CAMERA

I really didn’t take many photos this week, but love the ones of my tomatoes looking so awesome and I did find this one from a restaurant we ate at amusing. Evidently they are FINALLY keeping people out of the landscaping with a sense of humor 😀

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

GREEN CHILE BEEF CALDILLO ~ BLOG 366.194

I saw this recipe on facebook and it looked oh so good!!! I just had to try it and am extremely pleased by the results.

GREEN CHILE BEEF CALDILLO

This thick, spicy, and flavorful dish becomes the MOST satisfying soup or stew you’ve ever had.

3 tablespoons avocado oil
1 1/2 – 2 pounds beef stew meat, cut into 1-inch cubes
FRESH ground sea salt and pepper, to taste
1 LARGE onion, chopped
3 cloves garlic, minced
1 pound tomatillos, husked and chopped
3-4 green chiles (such as poblano or Anaheim), roasted, peeled, and chopped
1 jalapeño, seeded and finely chopped (optional for extra heat)
4 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
FRESH cilantro, chopped for garnish
Lime wedges, for serving (optional)

  • Heat oil in a large pot over medium-high heat.
  • Season the beef with salt and pepper.
  • Add the beef to the pot in batches, browning on all sides.
  • Transfer the browned beef to a plate.
  • Add the onion to same pan, cooking 3-5 minutes until softened.
  • Add the garlic, cooking for an additional minute until fragrant.
  • Stir in the chopped tomatillos, green chiles, and jalapeño (if using), cooking 5-7 minutes until the tomatillos start to break down.
  • Return the browned beef to the pot. SEE NOTE
  • Add the beef broth, ground cumin, and dried oregano, bringing the mixture to a boil, then reduce the heat to low.
  • Simmer, partially covered for 1 1/2 to 2 hours, or until the beef is very tender.
  • Taste and adjust the seasoning to taste with additional salt and pepper if needed.
  • Ladle into bowls.
  • Garnish with fresh cilantro and serve with lime wedges and warm tortillas on the side.

NOTE: At this point I usually use the slow cooker for 4-6 hours.

BEEF FILET BITES IN BALSAMIC SAUCE ~ BLOG 366.193

This recipe is inspired by Olive Garden’s Beef Filets in Balsamic Sauce. You can serve it with pasta, mashed potatoes or a baked potato and salad to have the perfect date night or company meal.

BEEF FILET BITES IN BALSAMIC SAUCE

4 tablespoons avocado oil
4 tablespoons butter
1 medium Vidalia onion, sliced thin
1/2 SMALL red pepper, diced small

FRESH ground sea salt and black pepper, to taste
1/2 cup dry white wine
1/2 cup Marsala wine
1/2 cup beef broth
2 tablespoons QUALITY balsamic vinegar
2 pounds beef tenderloins, cut into bite sized pieces
1/4 cup WONDRA
FRESH rosemary sprigs
FRESH chopped parsley

  • Heat oil and butter in large skillet over medium high heat.
  • Dredge beef pieces in seasoned flour, shake off excess.
  • Add beef pieces to pan and sear 3-5 minutes. Remove beef and keep warm.
  • Add onion slices, season with salt and pepper and cook 10 minutes or until caramelized.
  • Add wines, broth and vinegar, bringing to a SLOW boil.
  • Reduce heat and simmer 10-15 minutes or until reduced by half.
  • Add beef back in and heat through.
  • Garnish and serve immediately.