CELERY SEED DRESSING
1/2 cup sugar
1 teaspoon sea salt
1 teaspoon dry mustard (optional for me as I’m allergic)
2 green onions, finely minced
2 teaspoons celery seed
1 cup avocado oil (I use a lemon olive oil bu a vegetable oil works too)
1/3 cup champagne vinegar (I sometimes use a flavored rice wine vinegar or apple cider vinegar)
- In the bowl of a food processor mix together the sugar, salt, dry mustard, celery seed and onions until well mixed.
- Gradually add in the oil and vinegar alternately.
- Chill before serving, but us also good heated.