CELERY SEED DRESSING
1/2 cup sugar
1 teaspoon sea salt
1 teaspoon dry mustard (optional for me as I’m allergic)
2 green onions, finely minced
2 teaspoons celery seed
1 cup avocado oil (I use a lemon olive oil bu a vegetable oil works too)
1/3 cup champagne vinegar (I sometimes use a flavored rice wine vinegar or apple cider vinegar)
- In the bowl of a food processor mix together the sugar, salt, dry mustard, celery seed and onions until well mixed.
- Gradually add in the oil and vinegar alternately.
- Chill before serving, but us also good heated.
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Thanks for sharing at the What’s for dinner party. I’m looking forward to what you’ll bring tomorrow!
We love homemade salad dressing and were surprised to see celery seed dressing at a restaurant we went to. It was amazing. That wknd I opened Pinterest and searched recipes. Yours was the closest to how I wanted to make it. I cut back on sugar, used apple cider vinegar, had scallions to use up. Also added some dried onion. Added everything else on your list. We have a calamondin fruit bush which I use in place of lemons. It was excellent! Definitely going to make this often. Thank you
You’re welcome. Thank you for letting me know. I usually use apple cider vinegar for most things that call for vinegar, but we love the smooth taste of the champagne vinegar.
Celery seed dressing is my favorite. I can’t wait to whip up a big batch of dressing this weekend. Congrats, you’re featured this week at the This Is How We Roll Link Party.
Looks like a great recipe! Thanks for sharing on Foodie Friday!
oh, sounds and looks super yummy! Thanks for sharing the recipe with SYC.
I’ve been looking for homemade salad dressings and this is one I’d like to try. Thank you for sharing with us this week at Celebrate Your Story, and have a Happy Easter.
I hope you enjoy it. We’ve been making it for over 20 years and just love it. 😀
I love celery seed and this dressing looks delicious. Thank you for sharing it with Souper Sundays this week!