Tag: SAUCE

BUFFALO CHICKEN SLOPPY JOES adapted from Rachel Ray
1-1 1/2 pounds ground chicken
3/4-1 cup Frank’s original Buffalo Wing Sauce
3/4-1 cup homemade ranch dressing
1 carrot, FINELY diced
2 celery stalks, FINELY diced
1 SMALL Vidalia onion FINELY diced
1/4 cup of brown sugar
Hawaiian or Egg Buns
Bleu cheese crumbles, optional

• In a large skillet melt 1 tablespoon avocado oil.
• Add carrots, celery and onion, sauteing 3-5 minutes.
• Add chicken, cooking until browned and veggies are softened.
• Add in wing sauce and ranch dressing stirring to blend flavors.
• Add in brown sugar. If sauce is too spicy, add another 1/4 cup 😀
• Serve on a bun with crumbles if desired.
• Add extra ranch as needed.

NOTE: Bleu cheese dressing substitutes well for the ranch if you prefer.