1 1/2 pounds boneless chicken breasts or thighs, diced
2 cups Sweet Baby Ray’s BBQ sauce
1 cup pineapple juice
1 cup orange juice
1 cup dried apricots, diced
1 small white onion, diced
1 1/2 cups long grain rice
2 cups Sweet Baby Ray’s BBQ sauce
1 cup pineapple juice
1 cup orange juice
1 cup dried apricots, diced
1 small white onion, diced
1 1/2 cups long grain rice
Mix all together and put into slow cooker. Cook 6 hours on low.
As a variation I like to add leftover charred kielbasa sausage.
Slow Cooking Thursday is hosted by Diary of a Stay at Home Mom.
ok i think that next week is slow cooker time..and this is so tasty…happy easter.
That sounds really good 🙂
this sounds great! Is the consistency like a cassole, or is it a bit soupy?
–steph
This sounds delicious! I am adding it to my list to try soon!
There’s a keeper! Thanks!
Mmm..this sounds delicious! Thanks for sharing!
Renee’
http://rmboys2.wordpress.com/
This looks good. Thanks for sharing!
MJ