BBQ Chicken Casserole

1 1/2 pounds boneless chicken breasts or thighs, diced
2 cups Sweet Baby Ray’s BBQ sauce
1 cup pineapple juice
1 cup orange juice
1 cup dried apricots, diced
1 small white onion, diced
1 1/2 cups long grain rice

Mix all together and put into slow cooker. Cook 6 hours on low.

As a variation I like to add leftover charred kielbasa sausage.

Slow Cooking Thursday is hosted by Diary of a Stay at Home Mom.