I have discovered some really delicious breakfast recipes lately. This particular recipe was adapted from one on the Bisquick website. I adapted it to our family size and tastes. Actually, it was supposed to be a main dish, but it worked really well for breakfast.
Southwest Biscuit Casserole:
4 cups Bisquick (or other biscuit mix)
3 eggs
1 cup chopped ham
1/2 stick butter, melted
1 can creamed corn
1 can corn, drained
1 can chopped green chilies
1 cup shredded cheddar cheese
1/2 cup finely minced onions
1 Tbls oil
Saute onions in oil. Combine all ingredients in a bowl and spread in a greased 9 X 13 pan. Bake 350 degrees for 45 minutes or until done in the middle. It will be a moist biscuit consistency. Serve with salsa, grated cheese and/or sour cream.
What did you create in the oven this week?
That sounds fabulous & you could change it up in so many ways!
YUMMY – I have a similar cornbread recipe that we eat with chili.
I’m definitely going to try this one – sounds yummy!
That sounds delicious! I’m definitely making this as soon as a get a chance!
It’s great to adapt recipes to our families’ own needs and preferences. Nice recipe.
That looks tasty! I would serve it as a side dish with mexican maybe.
Thanks for hosting!
~Liz