What Did You Bake Today: Southwest Biscuit Casserole

I have discovered some really delicious breakfast recipes lately. This particular recipe was adapted from one on the Bisquick website. I adapted it to our family size and tastes. Actually, it was supposed to be a main dish, but it worked really well for breakfast.

Southwest Biscuit Casserole:
4 cups Bisquick (or other biscuit mix)
3 eggs
1 cup chopped ham
1/2 stick butter, melted
1 can creamed corn
1 can corn, drained
1 can chopped green chilies
1 cup shredded cheddar cheese
1/2 cup finely minced onions
1 Tbls oil
Saute onions in oil. Combine all ingredients in a bowl and spread in a greased 9 X 13 pan. Bake 350 degrees for 45 minutes or until done in the middle. It will be a moist biscuit consistency. Serve with salsa, grated cheese and/or sour cream.

What did you create in the oven this week?