Here ya go, artichoke, feta cheese and garlic puffs! I’ve been on a puff pastry kick lately and decided to experiment a bit. These turned out delectable and they were super easy!
Just thaw puff pastry and cut into small squares. Mix a jar of artichoke hearts, a package of feta cheese, a heaping spoon of minced garlic, a little Parmesan cheese, and some fresh ground pepper – lightly mix. Spoon a small amount of mixture onto one corner of the pastry, fold over to form triangle, seal edges and bake at 350 for 20 minutes – YUMMY!
Originally posted at Menagerie
These look so yummy!
Those sound amazing!!
gotta find me some artichokes! Definitely want to try these.
These sound awesome…I know I’d love these!
well don’t those just look dee-lish?