Artichoke, Feta Cheese and Garlic Puffs – Martha’s Monday Munchies

Here ya go, artichoke, feta cheese and garlic puffs! I’ve been on a puff pastry kick lately and decided to experiment a bit. These turned out delectable and they were super easy!

Just thaw puff pastry and cut into small squares. Mix a jar of artichoke hearts, a package of feta cheese, a heaping spoon of minced garlic, a little Parmesan cheese, and some fresh ground pepper – lightly mix. Spoon a small amount of mixture onto one corner of the pastry, fold over to form triangle, seal edges and bake at 350 for 20 minutes – YUMMY!

Originally posted at Menagerie