Here’s an oldie but goodies from my blog, Frugal Antics of a Harried Homemaker: Butterscotch Brownies. My grandmother used to make them for the school children in her town. She was the head baker for the school district back in the 1970s. They are full of butter and sugar, so dieters beware!
2 cups brown sugar
2/3 cup butter
1 tsp salt
2 tsp vanilla
1 tsp baking powder
2 cups flour
1 package butterscotch flavored chips
Combine the moist ingredients with a mixer. Sift together the dry ingredients in a bowl and add to the wet. Fold in the chips. Spread in a greased 9 X 13 pan and bake 350 degrees 30 minutes or until done.