Here’s an oldie but goodies from my blog, Frugal Antics of a Harried Homemaker: Butterscotch Brownies. My grandmother used to make them for the school children in her town. She was the head baker for the school district back in the 1970s. They are full of butter and sugar, so dieters beware!
Butterscotch Brownies:
2 cups brown sugar
2/3 cup butter
2 eggs
1 tsp salt
2 tsp vanilla
1 tsp baking powder
2 cups flour
1 package butterscotch flavored chips
Combine the moist ingredients with a mixer. Sift together the dry ingredients in a bowl and add to the wet. Fold in the chips. Spread in a greased 9 X 13 pan and bake 350 degrees 30 minutes or until done.
Kristen my niece makes these for bowling league every few weeks and everyone always ODs on them – yummy!
Oh sweet HEAVENS – these sound delicious! Thanks for posting 🙂 I’ll be back – I’m your newest follower!
These look delish Kristen!
Have a wonderful weekend!
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This sounds absolutely perfect! Super YUM!!!
Oh boy, these look dangerous. But hey, no one expects a recipe with the word “brownie” in it to be healthy, right?
there is NOTHING wrong with butter and sugar! (says the trainer) LOL
xoxo pattie
Oh yum, delicious!
Happy Friday to all 🙂
I saw these… always love blond brownies, and this has everything!