1 1/2 pounds select stew meat
2 (10 ounce) cans French onion soup
1 (10 ounce) can cream of onion soup
1 (10 ounce) can cream of celery soup
1 (16 ounce) package frozen stew vegetables, thawed
Place stew meat in sprayed slow cooker.
Add soups as listed and spread evenly over meat.
DO NOT STIR. Turn slow cooker to HIGH and cook just long enough for ingredients to get hot.
Change heat setting to LOW, cover and cook for 7 to 8 hours.
Serves 4 to 6.