4 tablespoons butter
1 VERY small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, ½-3/4″ dice
¼ teaspoon coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
2 cloves garlic, minced
1½ teaspoon dry Hidden Valley Ranch Salad Dressing or Dip Mix
1 (14.5 oz.) can green beans, drained WELL
- In medium skillet, melt butter.
- Add onion, potato and pepper, sautéing over medium heat until potatoes are fork tender.
- Add bacon, garlic, and Ranch Mix. Stir in well.
- Fold in green beans and heat through, simmering, occasionally stirring gently.
- Add pepper to taste.
NOTE: Ranch Mixes are salty so NO need to add extra salt.