2 boneless chicken breast
1 tablespoon butter
1 tablespoon avocado oil
1 + 1 teaspoons Hidden Valley Ranch dressing powder
1/2 cup heavy whipping cream

  • Heat avocado oil over medium high heat in a non stick skillet.
  • Sprinkle 1 teaspoon of the Ranch seasoning on both sides of chicken.
  • Add chicken to pan, searing for 5-6 minutes per side until cooked through.
  • Transfer to a plate and keep warm with foil.
  • DO NOT wipe the pan clean.
  • Add butter to man.
  • Once butter is melted add the remaining Ranch seasoning and cream, whisking until smooth.
  • Bring to a simmer, stirring frequently until thick enough to coat your spoon, 4-5 minutes.
  • Plate chicken and top with sauce.


NOTE: I served it with mashed carrots for this picture, but hubby much prefers it with mashed potatoes and I have to agree with hum

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