Slow Cooking Thursday ~ Sweet & Sour Tangy Chicken

  • 4 large boneless, skinless chicken breasts

  • 2 cups brown sugar
  • 1 cup white vinegar

  • 1/2 cup 7-up or Squirt

  • 4 tabespoons minced garlic from the jar
  • 4 tablespoons apricot pineapple jam
  • 4 tablespoons soy sauce

  • 2 teaspoon white pepper

Place chicken breasts in bottom of the crock pot. Whisk the remaining ingredients together and pour over chicken. Cook 6-8 hours on low. Thicken juice with a bit of cornstarch if you like. Serve over mashed potatoes or egg noodles.

Slow Cooking Thursday is hosted by Diary of a Stay at Home Mom.

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