Favorite Ingredient Friday~Chicken or Tuna Noodle Bake

1 can Campbell’s Cream of Chicken Soup*
1+ cup of whole milk
1 1/2 cup shredded or diced cooked chicken pieces**
1 tablespoon dried parsley
1 bunch green onions, chopped
1 teaspoon salt
1 teaspoon white pepper
1 clove garlic or 1 teaspoon minced garlic (jar)
1 can Le Seur Peas, drained
2 cups cooked egg noodles
1/2 cup shredded cheddar cheese
1 cup crushed potato chips (I like plain Lay’s)

Blend together milk and soup. Fold chicken, onions, garlic and seasonings into soup mixture. Fold in cheese. Gently fold in egg noodles. Pour into generously greased baking dish. Top with potato chips. Bake at 350 degrees for 3 minutes.

*If making Tuna noodle bake, substitute cream of celery or mushroom
**If making Tuna Noodle Bake, substitute 2 small cans albacore tuna, drained

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!


Nice and easy huh?
Should try this someday, sounds delicious!
I have decided to join in too!
Oh, and it’s very nice to meet you, have I already said that?