Scrumptious Sunday Bonus Peach Recipe – Peachy Oatmeal Crisp

4-6 cups peeled and sliced peaches*
1 tablespoon lemon juice
3 tablespoons sugar
1 tablespoon cornstarch
1 + 1/2 teaspoon cinnamon
1 cup uncooked oats
1 cup flour
1/2 cup firmly packed brown sugar
1/2 cup butter, softened

  • Preheat oven to 325 degrees.
  • In a large bowl toss the peaches with the lemon juice and set aside.
  • Combine sugar, 1 teaspoon cinnamon and cornstarch. Sprinkle over peaches and toss again.
  • Transfer the peaches to a shallow baking dish, mine is a 1 1/2 quart about 8×12.
  • In a medium bowl sift the flour. Add the brown sugar, oats, remaining cinnamon and mix well.
  • With a pastry blender cut in the butter until you have a bowl full of coarse crumbs.
  • Sprinkle evenly over peaches.
  • Bake 40 minutes.
  • Serve warm – great with a scoop of homemade vanilla ice cream.

*I will also use a combination of whatever fruit I have I have in the fruit drawer that needs to be used before it goes bad!
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