Scrumptious Sunday ~ National Peach Month ~ Upside Down Peach Cake

Scrumptious Sunday hosted by Meredith at Mercedes Rocks

Upside Down Peach Skillet Cake
6 tablespoons butter
¾ cup packed brown sugar
3 tablespoons lemon juice
2 tablespoons sugar
1½ cups flour
¼ teaspoon baking soda
½ cup butter, softened
½ cup sugar
3 eggs
½ cup sour Cream
1 tablespoon vanilla
1 teaspoon cinnamon
1½ pounds peaches, washed and sliced

Preheat oven to 350°.

In a 12 inch cast iron skillet, melt 6 tablespoons of butter. Stir in the brown sugar, cinnamon, lemon juice and 2 tablespoons sugar. Cook until mixture is bubbly and smooth. Remove from heat.

Mix the flour and baking soda, set aside. Beat butter and sugar in a large bowl on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture to sugar mixture, alternating with sour cream, beating well after each addition. Add vanilla; mix well until batter is thick and fluffy.

Arrange peach slices in a circular pattern, overlapping slightly in sugar mixture in cast iron pan. Spoon the batter over the peaches making sure not to disturb the peaches.

Bake 30-35 minutes or until golden brown and toothpick comes out clean.

Cool in skillet 10 minutes.

Run a dull knife around the outer edge. Place serving plate over skillet. Carefully invert skillet to release cake.


I just a few weeks late-lol! This sounds yummy! If it is anything like Pineapple upside down cake-I am in! As-as always-thanks for sharing and being dedicated to SS even if I am not-lol!


Heidi Ann

Good morning Tamy!…What a delicious sounding recipe!!! This may be one I try very soon!…I wanted to write to “thank you” for signing up to participate in my “Halloween Swap”!!!…just delighted to have you! and thank you for posting it as well!…You have a great weekend!….Heidi XO


This sounds delicious! I have been wanting to make a peach dessert lately and this just might give me the motivation to try it out!! 🙂