Sausage Gravy for Biscuits & Gravy

1 package Jimmy Dean bulk sausage
3/4 teaspoon salt
1/2 teaspoon white pepper or more to your personal taste
3 tablespoons butter
3 tablespoons flour
1 3/4 cups whole milk
3/4 cups whipping cream

  • Brown the sausage in a skillet until crisp and crumbled.
  • Drain grease from sausage ans set aside.
  • Add butter to skillet and with a flat edged spatula scrape up ALL those little bits of sausage so they can flavor your gravy as it cooks.
  • Reduce the heat and add flour, stirring constantly until absorbed by butter and golden.
  • Slowly add first the milk and then the cream, stirring constantly until mixture thickens.
  • Add sausage pieces back in and heat through.
  • Serve over White Cheddar Biscuits.
  • We like to add a scrambled egg on top of the biscuit before the gravy.
  • Enjoy!

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