Vegetable Pork Stir Fry & Fried Rice

Peanut Oil
egg white (save the yolk for the fried rice)
1 tablespoon cornstarch
3/4 pound thin pork chops (chicken works great too)
1 large bunch green onions, sliced thin
1 cup snow peas
3/4 cup carrots slices
1 cup broccoli florets
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup orange juice

  • An hour before you plan on cooking slice pork chops into thin strips.
  • Whisk together the egg white and cornstarch.
  • Coat pork strips in egg mixture and chill for 1 hour.
  • Slice the onions, carrots and broccoli to bite size pieces.
  • Cut the snow peas in half if they are large or leave whole.
  • Heat peanut oil to medium high.
  • Stir Fry pork pieces quickly and remove to drain on paper towel.
  • Add vegetables and stir fry until tender. Add pork slices back in.
  • Whisk together the soy sauce, sesame oil and orange juice.
  • Add to the pan and toss to coat.
  • Heat through until glaze forms.
  • Serve with Fried Rice (recipe follows).

2 tablespoons butter
2 cups cooked brown rice
2 eggs + the yolk from the above recipe
2 teaspoon sesame oil
1/8 cup soy sauce
2 green onions, sliced thin
1/4 cup diced broccoli
1/4 cup peas
1/4 cup diced carrots

  • Cook rice according to package directions.
  • In a small pan scramble the eggs and set aside.
  • Melt the butter in a skillet and saute vegetables until tender.
  • Add the rice, soy sauce and sesame oil, stirring constantly.
  • Just before serving add egg back in and heat through.

final blog signature.


Hmm.. I’m not too sure of any Big Restaurants that have it. But at the mall in Chattanooga that I go to, in the food court, there’s a place called Bourbon Grill.
And I know what you mean about not being by any malls.. I live about an hour from Chattanooga & about 15-20 minutes from either town, I’m up on top of a mountain. But thank you again – and yes, it’s absolutely delicious!


Gosh, everything looks terrific & tasty!!
I was wondering, do you happen to have a recipe for Bourbon Chicken? (Like the stuff that you get at the mall?) I love that stuff but haven’t found any GOOD recipies for it.
thanks so much for telling us your cooking secrets!


Tamy, that looks so delicious I can hardly stand it!

I go through phases with my cooking. Do you do that? I used to do stir fried veggies and fried rice fairly often, but haven’t made either for ever so long. 🙁


Hi Tamy!

Mmmm, I love a good stir fry! It looks delicious!

I wanted to let you know that I am adding your sweet Friday award to my post in a minute. I completely forgot to put it in last night at midnight when I was doing my post for today. Thanks again for the nice shout out! You are awesome!!!

Have a fun Friday!