In an effort to clean out my magazines and cookbooklets, I’ve decided to join Magazine Mondays hosted by Cream Puffs in Venice. What I really like is that she isn’t strict about when you post so I can publish these yummy results as I find them. I have this horrible habit of cutting recipes out and throwing them into a box and then I have no idea where the original recipe came from.

DELICIOUS FRIED CHICKEN
Cut up chicken pieces
1/4 cup beer or ginger ale
1/4 teaspoon baking soda
1/4 teaspoon salt
Oil for frying

• Bring oil to frying temperature in a cast iron skillet.
• Wash chicken pieces, dry and sprinkle with salt.
• Whisk together the beer, baking soda and salt.
• Dip each piece of chicken in beer mixture and then fry.
• Drain on paper towels.