Balsamic Peach Chicken

1/4 cup balsamic vinegar
1/3 cup peach preserves
1/2 cup packed brown sugar
1/2 cup hot water
1 teaspoon Better than Bouillon chicken base
2 cups diced or thinly sliced cooked chicken pieces*
1 1/2 cups prepared brown rice

  • Prepare rice and set aside, but keep warm.
  • In a small saucepan bring the water, vinegar, preserves, bouillon and brown sugar to a boil. Lower the heat and simmer for several minutes.
  • Spray a skillet with pure. Stir fry the chicken pieces until heated through.
  • Add the vinegar mixture and blend well.
  • Add the rice and heat through.
  • Serve and Enjoy.

*I use the pieces from a herb roasted Rotisserie chicken

Simply Delicious Sunday

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This one sounds really good and I love recipes that use meats that are already cooked – a great way to use up leftovers as a whole new meal – my kind of cooking! 🙂