BALSAMIC PEACH CHICKEN
1/4 cup balsamic vinegar
1/3 cup peach preserves
1/2 cup packed brown sugar
1/2 cup hot water
1 teaspoon Better than Bouillon chicken base
2 cups diced or thinly sliced cooked chicken pieces*
1 1/2 cups prepared brown rice
1/3 cup peach preserves
1/2 cup packed brown sugar
1/2 cup hot water
1 teaspoon Better than Bouillon chicken base
2 cups diced or thinly sliced cooked chicken pieces*
1 1/2 cups prepared brown rice
- Prepare rice and set aside, but keep warm.
- In a small saucepan bring the water, vinegar, preserves, bouillon and brown sugar to a boil. Lower the heat and simmer for several minutes.
- Spray a skillet with pure. Stir fry the chicken pieces until heated through.
- Add the vinegar mixture and blend well.
- Add the rice and heat through.
- Serve and Enjoy.
*I use the pieces from a herb roasted Rotisserie chicken
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A simple, easy recipe for using left-over chicken. Sounds delicious as well! Thanks for sharing.
Sounds wonderful Tamy! I will have to try that. Hope you are having a good summer so far!
XOOX
Jen
Sounds like a wonderful dish; great way to use up leftovers…I bet it’d be good with turkey, too.
This one sounds really good and I love recipes that use meats that are already cooked – a great way to use up leftovers as a whole new meal – my kind of cooking! 🙂