| DATE |
BREAKFAST |
LUNCH |
DINNER |
|
| MONDAY |
6/29 |
Honey Nut Cheerios with sliced Bananas |
SANDWICHES | French Onion Soup |
| TUESDAY | 6/30 |
TOAST |
LEFTOVERS |
Seafood Salad |
| WEDNESDAY | 7/1 |
YOGURT |
SOUP |
SAUTEED POTATOES & ONIONS |
| THURSDAY | 7/2 |
FRUIT |
CHEESE & FRUIT |
JAPANESE CUCUMBER SALAD & CARROT TEMPURA |
| FRIDAY | 7/3 |
Maple Brown Sugar Cinnamon Raisin Oatmeal |
C.O.R.N. |
POTATOES TAMY |
| SATURDAY | 7/4 |
FRENCH TOAST |
leftovers |
GRILLED SAUSAGE & CORN |
| SUNDAY | 7/5 |
SCRAMBLED EGGS & TOAST |
Tuna Salad | GRILLED CHICKEN & SALAD |
Love the idea of making Japanese cucumber salad and carrot tempura. YUM!
You did a great job on your menu- it all looks good to me- except I have no idea what C.O.R.N is.
I need to take the time to do this, thanks so much.