Favorite Ingredient Friday is hosted by Overwhelmed with Joy
Vintage Recipe Thursday is hosted by Joy of desserts
Trista over at Southern Fried Mama hosts Tasty Thursday
BLACKBERRY PINEAPPLE JAM
4 cups blackberry pieces
2 cups fresh pineapple chunks
3 cups sugar
1 apple, peeled, cored and chopped
1/4 cup lemon juice
1 packet KNOX unflavored gelatin
4 cups blackberry pieces
2 cups fresh pineapple chunks
3 cups sugar
1 apple, peeled, cored and chopped
1/4 cup lemon juice
1 packet KNOX unflavored gelatin
- Ina large pan combine everything except the gelatin.
- Stir until sugar is dissolved.
- Bring to a low rolling boil.
- Reduce heat and simmer 30-45 minutes until fruit can easily be mashed.
- Remove 1 cup of juice and whisk gelatin into it until completely dissolved.
- Add juice mixture back into pan and simmer 5-10 minutes.
- Pour into sterilized jars and water bath 10 minutes.
Can you believe that I’ve never made my own jam before? I may just have to try your recipe soon. 🙂
I hope you’ll join me again this Friday for another Favorite Ingredients Friday!
Sounds delicious. 🙂