Simple Supper Saturday – Italian Chicken

Welcome to Simple Supper Saturday! This week is my super easy baked Italian chicken …
Marinate chicken breasts in Italian dressing for a couple hours, drain marinade, dredge chicken lightly in Italian bread crumbs. Melt a couple tablespoons of butter in baking pan, place chicken in pan and bake for 30 minutes at 350 or until juices run clear and chicken is golden brown – turn chicken halfway through cooking time. Serve with some fresh veggies or salad and dinner rolls.

Oh and be sure to make enough chicken to have plenty leftover – Next week I’ll be posting an easy, yummy leftover chicken recipe that you won’t want to miss!

I can’t wait to see your simple supper ideas this week!

Martha in PA

Oops… I meant to add that the chicken recipe looks fabulous. I think I will be making that next week. The market I hit today didn’t have chicken breast on sale, and I’m sure somewhere does!

Martha in PA

I linked to a recipe I had posted to my blog in June. I am making it for dinner tonight. Replacing the ground beef with ground turkey breast at Tara’s request.