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BAKED OMELET with PAPRIKA CHEESE HASH BROWNS

This combination is perfect together. I prepare all the ingredients before I begin. I them assemble the omelet and while it is baking I prepare the hash browns. They are almost always done at the same time which makes it perfect in my book.

BAKED OMELET
4 large eggs
1/4 cup milk
1 small tomato, diced
1 small bunch green onions, sliced thin
4 ounces chopped ham (or meat of your choice)
1/2 cup finely shredded white cheddar
salt and pepper to taste
PURE

• Preheat oven to 375 degrees.
• Whisk eggs and milk until well blended.
• Generously spray a 9 inch square baking dish with PURE.
• Sprinkle onions, tomatoes and meat over the bottom of the baking dish.
• Sprinkle 1/3 of the cheese over this layer.
• Pour eggs over the cheese.
• Top with 1/3 more of the cheese.
• Bake 20 minutes or until just set.
• Top with remaining cheese and leave in oven just until melted.

PAPRIKA CHEESE HASH BROWNS
4 cups shredded or finely chopped potatoes, dry well with paper towels
4-6 tablespoons butter
1 small bunch green onions, sliced fine
paprika
celery salt
salt and pepper
1/2 cup finely shredded white cheddar (or cheese of your choice)

• Melt butter in a large skillet* over medium high heat.
• Add potatoes, onions and season well with salt, pepper, celery salt and paprika.
• Brown well.
• Sprinkle cheese over top and fold in.

*Use a skillet large enough to have a single layer of potatoes. They will brown better if they are not crowded.