(photo from Recipezaar)This is one of my favorite desserts from my Weight Watcher days! It is light, quick and easy to prepare. I also made this using orange and strawberry gelatin and yogurt. I have not made it in some time! I would have made it and taken my own photos, but no time to run to the market. It’s been a crazy week!
Key Lime Pie
Serves 8 – 150 cal per slice/3 WW Points
1 (1/3 ounce) box sugar free Lime gelatin
1/4 cup boiling water
2 (8 ounce) containers key lime pie-flavor light yogurt
8 ounce) container frozen fat-free whipped topping, thawed
1 reduced fat 9″ graham cracker crust
Directions
In large heat-resistant bowl, dissolve gelating in boiling water.
With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
This sound delish, thank you!!
That does look good! I just made a keylime cream pie last weekend but mine sure wouldn’t fit into the “healthy” category, LOL!
Oh my , that looks scrumptious!!!