Lemon-Raspberry Cake, Frosted Chocolate Brownie recipes for Save Room for Dessert

It’s great to be able to feature some of our participants’ recipes each week. Don’t forget to link this post or this blog to your own participating recipe post, and when you link yourselves to McKlinky, please link your participating recipe, not your main blog, so that everyone can find your recipe even in the future. Google loves recipe archives! 🙂 And we won’t have to delete non-participating posts. Everybody wins.

This week I’m calling your attention to a delicious lemon-raspberry cake recipe with a lemon glaze recipe too. It was brought to us by “SnoWhite” at Finding Joy in my Kitchen. Lemons and raspberries provide a wonderful flavor combination! It’s very gourmet, but easy to make too.

And since I know so many of us have a hard time resisting a good chocolate brownie, here’s the link to Emily’s Frosted Chocolate Brownie at Marvelous Recipes.

Thank you for participating in Save Room for Dessert Wednesday at The Krazy Kitchen.

Pick your favorite badge!

Please leave your link to your post, not your homepage, on MckLinky, and be sure to link back to this post or blog if you don’t want to be deleted. In my best Robocop voice — thank you for your cooperation! 🙂 I say that with a friendly smile! And hope you like my corny attempt at humor.