Artichoke Garlic Cheese Bread ~ Monday Munchies

Italian Bread, Halved
1 jar artichoke hearts, drained REALLY WELL & chopped small
3 teaspoons minced garlic, jar
1/2 cup shredded Asiago Parmesan cheese
1/3 cup shredded mozzarella cheese
1/2 teaspoon white pepper
1 teaspoon sea salt
1/2 cup Best Foods mayonnaise

  • Preheat oven to 400 degrees.
  • Spray a cookie sheet with PURE.
  • Lightly butter bread halves.
  • Place bread halves buttered side up side by side.
  • In a mixing bowl whisk the seasonings into the mayonnaise.
  • Fold in artichoke pieces, garlic and Parmesan cheese.
  • Spread over bread halves and top with mozzarella cheese.
  • Bake 15 minutes or until cooked through and golden brown.
aprons 3

This sounds delicious Tamy! I agree with Dave on the difference between jar and fresh garlic but I have to admit that I keep a jar at all times to speed things up when I just don’t have the extra time! Either way – Yummy recipe!

A Year on the Grill

This sounds wonderful.. but…

Did I just read you recommending jarred garlic? With all due respect… HUH???

Has the right texture, but almost none of the flavor. There is no substitute for fresh garlic. In my opinion for what it is worth