Haystacks
2 cups semisweet chocolate chips
2 cups butterscotch chips (or 2 more cups chocolate chips)
1 12-ounce can of cocktail peanuts
6 ounces chow mein rice noodles
Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water. Stir in nuts and noodles. Drop by teaspoonfuls onto waxed paper, foil or parchment paper lined cookie sheets. Top with colored sprinkles if desired. Cool. Store covered in the refrigerator.
Doesn’t get much easier than that does it?!
That looks ridiculously good! I think the noodles would be much better than real hay 😉
These will be a big hit with the kiddies!
Hey… I participated! Seriously, let me know if there is a way to add the recipe link and wording into when i set the link. Seems like you need to add something to list the recipe location, and If there is a way to save you that step, i would do it…
http://yearonthegrill.blogspot.com/2009/12/chocolate-peanut-butter-nutello.html
I have never made those, but heard lots about them.
Thanks for sharing the recipe!
~Liz
Can’t wait!!!!!!!!!!!!!
This comment has been removed by the author.
Oh, I love haystacks! I’ve never made them with sprinkles, though. Nice!